The Mews Restaurant & Cafe

Bell and Evans chicken wings fried and tossed in your choice of sauce and served with great hill blue cheese dressing. Sauces: chipotle agave, buffalo, Korean sweet & sour, sambal agave

Galangal, garlic, lemongrass, cilantro, kaffir lime, thai chillies, lime, coconut milk, pei mussels, topped with grilled baguette

Rosemary and olive oil focaccia, confit garlic hummus

Hand picked lobster meat, jonah crab meat, cream cheese, gruyère, shallots, herbs, old bay, lemon, served hot with crostinis

Roasted and glazed tri-colored carrots, feta, pistachio gremolata, pomegranate seeds, balsamic reduction

Quinoa tabbouleh, confit garlic hummus, falafel, naan bread, tahini sauce, olives, marinated artichoke

Crispy fried cauliflower, tossed in a gochujang sweet and sour sauce, sesame seeds, scallions, toasted cashews

Panko-crusted and fried shrimp, sambal agave, cilantro-lime crème

Buttermilk marinated and fried chicken thigh, lettuce, tomato, pickled onion, garlic aioli, toasted brioche bun, served with hand cut fries and a pickle

Panko crusted and fried hake, cabbage & carrot slaw, charred corn & black bean pico de gallo, cilantro-lime crème, guacamole, pickled fresnos, corn tortilla, served with hand cut fries

Flame grilled 8 oz grass fed pineland farms beef burger, applewood bacon, cheddar cheese, lettuce, tomato, red onion, garlic aioli, toasted brioche bun, served with hand cut fries and a pickle

Seasoned hand cut fries tossed with truffle oil and topped with finely grated parmesan & chives, served with confit garlic aioli

Pan seared and roasted cauliflower steak, dijon and lemon glaze, lentils, romesco, olive tapenade, crispy artichokes, sun dried tomatoes

Two crispy confited legs, mashed potatoes, grilled asparagus, orange-thyme duck glacé, frisée salad

Grilled 6 oz filet, carrot purée, potato pavé, grilled asparagus, bordelaise sauce

House-made russet potato gnocchi, venison bolognese, shaved parmesan

Slow cooked lamb shank, rosemary pan sauce, maple miso roasted carrots, mashed potatoes

Roasted carrots, chickpeas, zucchini, spicy curry sauce, choice of protein, served with tomato chutney and basmati rice. Add a side of naan bread $4

Porcini mushroom ravioli, caramelized onion & cognac cream sauce, parmesan

Zaatar crusted skin-on salmon, grilled zucchini, warm crispy chickpea & quinoa salad, carrot purée, tzatziki sauce

Pan-seared day boat provincetown scallops, butternut, pumpkin seeds, pomegranate, crispy pancetta, wild rice, cranberry mostarda, roasted shallot soubise

French influenced vietnamese dish, quickly sautéed marinated beef tenderloin, yellow onions, bell peppers, baby bok choy, citrus chilli dipping sauce, basmati rice

Smoked mussels, smoked bluefish pate, smoked salmon, assorted house pickles, whipped brie & herbed boursin, crostini

Five chilled jumbo shrimp, zesty cocktail gazpacho, avocado, cucumber, pickled onions

Sesame crusted and seared tuna, korean marinated cucumbers, pickled onions, avocado, sesame soy dipping sauce

Choice of champagne mignonette, horseradish or cocktail sauce

Napa cabbage, carrot, apple, scallions, toasted almonds, dill, mint, chili crisp, soy sherry vinaigrette

Grilled romaine lettuce, traditional caesar dressing, focaccia croutons, marinated white anchovies, parmesan

Onion, celery, midnight hour chopped clams, russet potatoes, cream

Iceberg lettuce, tomatoes, great hill blue cheese, north country applewood-smoked bacon, chives, crispy chickpeas, house ranch

Beets, pumpkin seeds, quinoa, pomegranate seeds, baby kale, white balsamic & basil dressing, feta