The Mad Monkfish

Assorted sashimi over seasoned rice.

Yellowtail sashimi over seasoned rice.

Salmon sashimi over seasoned rice.

Salmon cubed and marinated in sesame and soy, shiitake, mixed field greens, nori, and assorted house-made Japanese pickles over seasoned rice.

Maguro (tuna) sashimi over seasoned rice.

Maguro cubed and marinated in sesame and soy, shiitake, mixed field greens, nori, and assorted house-made Japanese pickles over seasoned rice.

Broiled fresh water eel with sweet eel sauce over seasoned rice.

Ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the black- est, hungriest of wolves. Our roll is reminiscent of this ancient folk tale: spicy tuna, shrimp tempura + cucumber ensconced in sushi rice + green soy paper, draped with pared scallop + strawberry medallions, topped with black tobiko + drizzled withred berry coulis. (Ten Pieces.)

Like Princess Aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with yellowtail, crushed pineapple + tempura flakes wrapped in yellow soy paper + sushi rice, draped with salmon, sliced ripe mango + drizzled with refreshing pineapple-lime mayo. (10 pieces.)

In one version, the princess flings the frog against a stone wall; in another, her kiss precipitates its transmogrification into prince; but what to do if your prince is actually a frog and not the other way around? The interior: salmon, mango + tempura crunch; the exterior: layered with avocado + crowned with spicy snow crab + tobiko salad.

Three times, he spun straw into gold, then awaited his prize. Under a coverlet of dark branches, round a smoky fire he danced a jig. "Today I brew, tomorrow I bake; then the Prince child I will take; for no one knows my little game: that Rum- Rumpelstiltskin is my name!" Inside: wok-roasted balsamic-glazed shiitake, yellowtail, tempura crunch + green apple. Outside: fresh tuna, drizzled with wasabi mayo; topped with spring onion confetti; crowned with crispy yu mein noodles.

Benumbed & blue in the ice palace, Kay feels nothing, for his heart's a lump of ice; only Gerda's tears can warm his frozen heart. Our roll evokes childhood memories of grandmother's tales. Shiitake, green apple, cucumber & avocado wrapped in seaweed & rice, draped with young coconut meat, drizzled with pineapple mayo, garnished with coconut flakes. (8 pieces)

Shrimp, crab, cream cheese, avocado, cucumber with salmon + tobiko on the outside.

Tuna, cucumber, grilled eel + scallion seasoned with eel sauce + spicy mayo.

Shrimp tempura, crab stick, topped with eel, tobiko, avocado + eel sauce.

Spicy tuna, cucumber, topped with fresh tuna + eel topped with eel sauce.

Suzuki tempura, spicy tuna, avocado topped with seared tuna + eel sauce.

Shrimp tempura, avocado topped with kanikama, mayo + tempura flakes.

Tuna, salmon, white fish with tobiko + scallion on top.

Salmon, avocado, and tamago wrapped in sushi rice, topped with poached salmon, yuzu tobiko, drizzle with eel sauce and spicy mayo

Eel, cucumber & avocado wrapped with salmon, tuna, white fish.

Spicy tuna, shrimp tempura + seared suzuki on top with yuzu tobiko + eel sauce.

Grilled eel, avocado & tobiko wrapped in shrimp + topped with eel sauce.

Shrimp tempura topped with tuna, avocado + eel sauce.

Lobster, avocado, cucumber, mango, tobiko with spicy mayo on top.

Shrimp tempura + cucumber topped with spicy tuna.

Soft shell crab tempura, avocado, cucumber, & tobiko with eel sauce and spicy mayo on top.

California roll topped with spicy mayo, scallops, kanikama, scallion + eel sauce.

Salmon, avocado, cucumber and scallions.

Smoked salmon, shrimp, scallop, crab, cucumber and mayo.

Spicy tuna tempura, cucumber and spicy mayo.

Kanikama, avocado, cucumber and tobiko.

Grilled eel, cucumber and tobiko, wrapped in avocado and topped with eel sauce.

Shrimp tempura, avocado, cucumber, tobiko and eel sauce.

Grilled eel, avocado, cream cheese and tobiko and eel sauce.

Yellowtail, cucumber, scallions and chili sauce.

Smoked salmon cream cheese, cucumber and scallions.

Salmon tempura, avocado, tobiko, scallions and eel sauce.

Crispy salmon skin, scallions, cucumber and eel sauce.

Spicy mayo, cucumber and tempura crunch.

Spicy mayo, cucumber and crunchy.

Grilled eel, with eel sauce; choice of avocado or cucumber.

Chicken tempura, scallion, avocado and eel sauce.

Wok-roasted balsamic-glazed shiitake, green apple, avocado tempura.

Cucumber, avocado, mango.

Swore to be true to each other, just as true as the stars above! sweet potato tempura, cream cheese and avocado.

Sweet potato tempura.

Cucumber

Pickled daikon.

Mango + avocado tempura.

Plum, shiso + cucumber.

(2) California Roll (2) Spicy Tuna (2) Crazy Maki, Tuna Maki, Salmon Maki (48 pcs)

(2) California Roll, (2) Spicy Tuna, (2) Spicy Salmon, (2) Eel Avocado (2) Spider, Rainbow, Nature Boy Roll, Spicy Red Dragon Maki (86 pieces)

(2) California Roll, (2) Spicy Tuna, (2) Spider, (2) Sophisticated Lady Roll, (2) Eel Cucumber, (2) Mood Indigo Maki (2) Alaskan Maki, Philadelphia Roll, C-Jam Blues (96 pieces)

(14) Nigiri Sushi (10) Sashimi, Tuna Maki, California Roll (36 pcs)

(24) Nigiri Sushi (20) Sashimi, Jazz Fusion Roll, Spicy Tuna Maki, Tuna Maki, California Roll (68 pcs)

(30) Nigiri Sushi (25) Sashimi, Crazy Maki, Spider Maki, Caterpillar Maki, Alaskan Roll, California Roll (85 pcs)

Avocado chunks, Kewpie mayo, black and orange tobiko, kanikama, cucumber, tempura flakes.

Shredded raw papaya, peanuts, bird chili, dried shrimp thumped in a mortar with fish sauce + lime juice.

Traditional Japanese seaweed salad with sesame oil + sesame seeds.

Shiitake, enoki, scallions, bean sprouts, julienne ginger, vegetable broth.

Coconut milk, sliced chicken breast, lime juice, galanga, lemongrass, baby corn, cilantro, scallions.

Shrimp, lime juice, chili jam, galanga, lemongrass, cilantro and scallions.

Shrimp + Pork wontons, edamame, carrots, vegetable broth, fried garlic, scallions + cilantro.

Carrot, cucumber, ginger, sweet red pepper, daikon + cabbage.

Crispy fries with Masaman curry dip.

The tangy savor of cranberries, the saltiness of crab + the rich silkiness of cream cheese.

Sweet, chili confection, cilantro.

Sriracha–Sesame Mayo, Maine sea salt + Japanese chili powder.

Teriyaki sauce and Japanese chili powder.

Handcrafted, deep-fried dough flavored with scallions and served with a ginger-soy sauce.

Daikon sprouts, black tobiko, wasabi mayo.

Sriracha–Sesame Mayo, Maine sea salt + Japanese chili powder.

Deep fried and dressed with Tonkatsu sauce, Kewpie mayo, Nori & Bonito.

Carrots, taro, cabbage.

Tuna Maki, Salmon Maki, Hamachi Maki.

All Cooked - Eel-Cucumber Maki, Crazy Maki, Fashion Maki.

Spicy Tuna Maki, Scorpion Maki + Alaskan Roll.

3 Tuna, 3 Salmon, 3 White Fish, 2 Tako with sushi rice

Chef's choice of pieces of sashimi + sushi rice.

2 Tuna, 2 Salmon, Hamachi, Tobiko + Alaskan Roll

Tuna, Salmon, Hamachi, Ebi, Kanikama, Tuna--Cucumber Maki

Avocado - Cucumber Maki, Oshinko Blues Roll + Daya Mata Maki.

Flat wide noodles, tomato, onions

Flat wide noodles, egg + Chinese kale, molasses-soy infusion.

Rice noodles, egg, crushed peanuts, red onions, bean sprouts, lime + tamarind juices, coconut sugar.