The Dubliner Irish Pub

Smashed avocado on toasted sourdough with cherry tomatoes and a sprinkle of sea salt.

English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce.

A classic mix of gin and dry vermouth.

Delicious mix of flavors.

Tropical sensation.

Tequila, lime juice, triple sec, and salt.

Bourbon with bitters, sugar, and a citrus twist.

Creamy coconut and pineapple rum drink.

Served with seasonal vegetables and lemon butter sauce.

Ground lamb and vegetables topped with mashed potatoes.

Traditional Irish stout.

Refreshingly minty cocktail with rum and lime.

Braised lamb shank served with mashed potatoes and seasonal vegetables.

Grilled steak served with fries and a side of garlic butter.

Locally brewed craft beers on tap.

A selection of red wines by the glass.

Beer-battered cod served with fries and tartar sauce.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Turkey, bacon, lettuce, tomato, and mayo on toasted bread.

Served with Yorkshire pudding and roast vegetables.

Herb-marinated chicken served with gravy.

Herb-seasoned roasted chicken served with Yorkshire pudding.

Seasonally available roasted vegetables with gravy.

Full-bodied red wine.

Crisp white wine.

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