The Boulevard

Sub waffle fries or sweet potato fries for $1.00

Boneless wings tossed in your favorite sauce.

Boneless wings tossed in your favorite sauce.

Fresh tomatoes, roasted garlic & black olives tossed with virgin olive oil with a splash of balsamic vinegar, presented on French bread and garnished with fresh Romano cheese and Balsamic glaze.

Fried cauliflower bites served with your favorite dipping sauce.

Served with your favorite dipping sauce or tossed in Buffalo sauce.

A Sam's Staple: A dozen clams in Red or White Sauce. Garnished with parsley and served with 2 French bread points.

Jumbo wings tossed in your favorite sauce.

Jumbo wings tossed in your favorite sauce.

Jumbo wings tossed in your choice of dipping sauce.

Waffle fries topped with cheddar cheese sauce, salsa, sour cream and crumbled bacon.

Served with your choice of marinara or melba raspberry sauce.

1/2 Pound of Mussels served in your choice of red or white sauce. Garnished with parsley and served with 2 French bread points.

A dozen steamed clams served with drawn garlic-parsley butter, or plain ole' butter

Baked with Marinara sauce, parmesan and mozzarella chees.

Five large shrimp served with our zesty cocktail sauce.

Chicken and Eggplant Parmesan a top your choice of pasta.

Chicken breast sauteed in a lemon-butter sauce with mushrooms and a lemon slice served a top your choice of pasta.

Warmed brownie topped with vanilla or chocolate ice cream, whipped cream and drizzled with chocolate sauce.

Plain or drizzled with raspberry, caramel or chocolate Sauce. Add Strawberries or Cherries for $1.

The Italian Classic.

Boneless Chicken Breast sauteed with onions and mushrooms, simmered in cream and wine with herbs and spices. Served with your choice of pasta (gluten free options available), rice pilaf or mashed potatoes and vegetable of the day.

"Sam's" breaded chicken breast sauteed in oil, topped with mozzarella cheese and laced tomato sauce. Served with your choice of pasta (Gluten free options).

"Sam's" breaded Eggplant sauteed in oil, topped with mozzarella cheese and laced with tomato sauce. Served with your choice of pasta (gluten free options available).

Grilled wild-caught Salmon, drizzled with a lemon-dill sauce and your choice of pasta (gluten free options available), rice pilaf or mashed potatoes and vegetable of the day. Choose to have your Salmon blackened.

A dozen fresh clams sauteed in their own juices, fresh garlic and other selected spices. Your choice of red or white sauce and served over linguini (gluten free linguini available).

Large Shrimp sauteed in our own combination of zesty butter, wine, lemon and garlic sauce. Served over linguini (gluten free linguini available).

10 oz. Top Sirloin Steak dry-rubbed in selected spices and cooked to your choice of temperature. Served with pasta (gluten free options available), rice pilaf or mashed potatoes and vegetable of the day. Choose to have your sirloin sliced and topped with garlic butter sauce.

A "Barge" Staple: Charbroiled 1/2 lb. prime ground beef burger topped with bacon, grilled onions and smoked mozzarella, served on a toasted Brioche bun.

Chargrilled chicken breast, your choice of plain, blackened or BBQ sauce. Served on a Brioche bun.

Charbroiled 1/2 lb. prime ground beef burger served on a toasted Brioche bun.

Charbroiled 1/2 lb. beef burger with arugula, oven-roasted tomatoes, provolone cheese and garlic Aioli, served on a toasted Brioche bun.

Charbroiled 1/2 lb. prime beef burger topped with mashed potatoes, crispy onion strings and cheddar cheese, served on a Brioche bun.

a 4oz burger on a hamburger roll served with fries and Kid's soda, lemonade, juice or milk.

An American classic with your choice of American or Cheddar and toasted on the griddle, served with fries and Kid's soda, lemonade, juice or milk.

an overflowing bowl of mac n cheese served with fries and Kid's soda, lemonade, juice or milk.

choose spaghetti or penne with choice of marinara or butter, served with fries and Kid's soda, lemonade, juice of milk.

choose vanilla or chocolate ice cream, chocolate sauce, whipped cream and a maraschino cherry.

Choose BBQ or honey-mustard, served with fries and Kid's soda, lemonade, juice or milk.

An arranged salad with fresh sliced mozzarella and sliced tomatoes served on a bed of fresh greens and topped with a rich balsamic glaze and basil-pesto oil.

Romaine lettuce tossed with garlic croutons, shaved parmesan and Caesar dressing.

Romaine lettuce tossed with garlic croutons, shaved parmesan and Caesar dressing.

Fresh Garden Salad with green leaf, iceberg, and a bit of mesclun mix topped with cucumbers, cherry tomatoes, shredded carrots and red onions. Served with your choice of dressing.

Fresh Garden Salad with green leaf, iceberg, and a bit of mesclun mix topped with cucumbers, cherry tomatoes, shredded carrots and red onions. Served with your choice of dressing.

A "Sam's" Staple: Authentic Pasta Fagioli

Pecan encrusted chicken breast served over a bed of greens, granny smith apple slices, crumbled blue cheese and diced red onion served with a honey mustard dressing.

A "Barge" Staple: Authentic New England Style Chowder, made with clams, shrimp and scallop pieces and topped with bacon.

topped with mozzarella cheese and served on a torpedo roll.

topped with mozzarella cheese and served on a torpedo roll.

A "Barge" Staple: Grilled pesto marinated chicken breast topped with fresh mozzarella and roasted red peppers, served on a toasted Brioche bun with roasted red-pepper mayonnaise. Sub Portabella Mushroom N/C

A Balsamic marinated Portabella mushroom cap topped with roasted red peppers, melted Swiss cheese and drizzled with garlic Aioli.

Charbroiled sliced sirloin cooked to your choice of temp, topped with sauteed onions, blue cheese crumbles and horse-radish mayonnaise. Served on a pressed torpedo roll.

Choice of roasted turkey or roast beef with bacon, lettuce, tomato and mayonnaise. Choice of Marble Rye, White or Wheat bread.

The Classic! Corned Beef, Sauerkraut, Swiss Cheese with Russian Dressing served on Marble Rye.