The Black Rose

4.3% ABV Mild Irish Red Ale with hints of Caramel & Mild Nutty Biscuit. Co. Carlow Ireland

4.3% ABV Carlow Brewing Company. Co. Carlow Ireland

Rasher, Banger, Black & White pudding & scrambled egg on Brioche

Our famous Corned beef hash topped with eggs. Served with tater tots & your choice of toast

Rashers, Bangers, Black & White pudding, Eggs, Grilled Tomato, Bachelor's Baked Beans and toast

Tomato, onion & mushroom served with tater tots and your choice of toast

Jameson, Baileys, Cold Brew & Whipped Cream

Jameson Cold Brew, Baileys Irish Cream, coffee and whipped cream

Bushmills Irish Whiskey, Amaretto, coffee and whipped cream

Tullamore Dew Irish Whiskey, Baileys Irish Cream, coffee with whipped cream and a Cream De Menthe float

Jameson Whiskey, Demerara sugar, fresh cream, hot coffee & grated nutmeg

white and dark chocolate pudding served with a Bailey's and hazelnut cream sauce

vanilla sponge cake, chocolate ganache, almonds topped with fresh whipped cream

Jameson, demerara sugar, fresh cream, hot coffee and grated nutmeg

Light Lager

Pilsner

Unfiltered Cider

Stout

IPA

Lager

Amber Lager

IPA

Lager

Lager

Red Ale

Tropical, Regular & Sugar Free

Guinness and leek sausage with a cider gravy and mashed potatoes

topped with a parmesan breadcrumb topping served with fresh vegetables and your choice of potato

roast chicken, peas and sautéed onions in a savory curry sauce over jasmine rice

fresh local scrod, lightly fried with pub fries, coleslaw and tartar sauce

mashed potatoes and fresh vegetables

braised beef, root vegetables and potatoes simmered in Guinness broth

fried chicken, french fries, sautéed peppers and onions tossed in a unique spice blend with curry sauce on the side

mini shepherd's pie, a bangers and mash, and Guinness beef stew

ground beef, garden peas, carrots and onions topped with mashed potatoes

Jameson glazed served with sautéed mushrooms and mashed potatoes

West Cork, Ireland. Hibiscus, Iris, Rose, Rosemary & thyme

Drumshanbo, Co Leitrim Ireland. green tea, lemon, lime, and grapefruit

Girvan, Scotland. Cucumber, Rose Petals, Juniper, Citrus Peel & Coriander

Grapefruit Juice, Starry, Lemon, Lime

Ginger Beer, Apple Juice, Lime

Apple Cider, Lemon Juice, Dash of Honey, Cinnamon Stick

crisp romaine, parmesan cheese, brioche croutons

crisp romaine, parmesan cheese, brioche croutons with chicken

crisp romaine, parmesan cheese, brioche croutons with salmon

crisp romaine, parmesan cheese, brioche croutons with steak

crisp romaine, parmesan cheese, brioche croutons

crisp romaine, parmesan cheese, brioche croutons

crisp romaine, parmesan cheese, brioche croutons

crisp romaine, tomatoes, eggs, cucumbers, red onion, bacon and blue cheese

tomato, onion, pepperoncini, cucumber, kalamata olives and feta cheese

roasted butternut squash, pecans, red onion, dried cranberries, goat cheese and Maple vinaigrette

custom blend, Jameson glaze, cheddar cheese, Guinness onions, rasher of bacon LTOP on request

thinly sliced house cooked corned beef, honey mustard dressing, red onion and melted swiss on ciabatta bread

thinly sliced roast beef, melted swiss cheese on ciabatta bread served with au jus

grilled breast of chicken, Jameson glaze, melted cheddar, Guinness onions LTOP on request

fresh scrod, lettuce tartar sauce on a fresh toasted roll

served on sourdough with a bag of Tayto crisps

brioche roll, cold with citrus mayo or hot with butter

roast turkey, coleslaw and swiss on grilled rye

boston brisket corned beef, sauerkraut, swiss cheese, roisin dubh dressing

roasted turkey, lettuce, tomato, applewood smoked bacon, and mayo on multigrain

grilled brioche, fried shrimp, cajun remoulade and shredded lettuce

served with beer cheese and spicy whole grain mustard

cauliflower florets flash fried tossed in Frank's Buffalo sauce and topped with blue cheese crumbles

crispy double breaded with wholegrain honey mustard. Available tossed in buffalo or Jameson glaze

served with spicy mustard

pub cut chips served with a savory curry dipping sauce

bite size pieces of scrod served with tartar sauce

topped with swiss cheese and a crouton

Jameson Irish Whiskey glaze, sesame seeds and blue cheese dip. Available buffalo style or dry with sea salt and pepper

loaded with Dubliner cheddar, crisp bacon and scallions served with sour cream

Irish pork bangers wrapped in puff pastry served with coleslaw

Napa, CA

Coastal, CA

Mendoza, ARG

Coastal, CA

Provance, FRA

Sonoma, CA

Valdadige D.O.C, ITA

Malborough, NZ