The Berkeley

Shaved Prime Rib, Horseradish Aioli, Baguette

Black Garlic Aioli, Sourdough

Cured Tomato, Fresh Mozzarella, Dijonnaise, Brioche

Lettuce, Tomato, Cranberry Mayonnaise, Multigrain

Plain or Buffalo with Parmesan Peppercorn Sauce

Rotating Flavors

Milagro Blanco, Gochujang-Agave, Strawberry, Lime, Sweet Mint Salt

Citrus Vodka, Elderflower, Blackberry, Lemon, Prosecco

Hendrick's Gin, Cucumber, Kiwi, Lemon, Soda, Dragon Fruit

Bhakta 1928 Rye, Raw Sugar, Chocolate Bitters, Orange Oils

St. George Spiced Pear, Prosecco, Angostura Bitters, Cinnamon

Bourbon, Amaro Montenegro, Earl Grey Tea, Yuzu, Wildflower Honey

White Rum, Coconut Milk, Caramelized Pineapple, Espresso Powder, Toasted Coconut

Pinot Noir

Pinot Noir

Cabernet + Merlot

Cabernet Sauvignon

Gamay

Grenache

Cabernet Franc

Glera

Pinot Grigio

Pinot Blanc

Chardonnay

Sauvignon Blanc

Sauvignon Blanc

Blackberry Puree, Lime, Agave, Soda

Granny Smith Apple, Ginger, Lemon, Raw Sugar

Fried Egg, Cured Tomato, Red Wine Onions, Sea Salt, Sourdough

Two Cracked Eggs, Wheat Berries, Roasted Tomatoes, Sautéed Spinach, Sliced Avocado

Add Blueberries, Bananas, or Chocolate Chips +3

Yogurt Parfait, Oatmeal, Assorted Pastries, Fruit

Churros, Vanilla & Chocolate Gelato, Banana Crème Caramel, Chocolate Fudge, Cherries, Dried Pineapple, Berries, Chantilly. Serves two

Elderflower, Strawberries

Fudge, Raspberries

House Cake, Macerated Strawberries, Beaujolais Glacé

Pommes Robuchon, Crispy Shallot, Broccolini

Cod, Tarragon Remoulade, Slaw. Make it a Sandwich · 22

Pressed Potatoes, Lemon-Mustard Vinaigrette, Grilled Asparagus

Pommes Robuchon, Broccolini, Au Jus

Brown Butter, Lemon, Caper, Grilled Asparagus

Chef's Selection of Cheeses & Cured Meat

Hummus, Baba Ghanoush, Vegetables, Pita

Tarragon-Mayonnaise, Brioche

Old Bay, Cocktail Sauce

Blood Orange, Shallot-Tomato Vinaigrette, Pickled Fennel

Masala +3 | Truffle Parmesan +5

Garlic Thyme Butter

Garlic

Baby Gem, Brioche Croutons, Ricotta Salata

Tomato, Avocado, Egg, Bacon, Blue Cheese, Citrus Vinaigrette

Smoked Bacon

Gruyère, Crouton

House Greens, Strawberries, Blue Cheese, Candied Pecans, Balsamic Vinaigrette

Buffalo Mozzarella, Great Hill Blue, Pecorino, Arugula, Sherry Gastrique

Burrata, Basil, Sherry Gastrique

Neapolitan Sauce, Mozzarella Cheese, Basil

Seasonal dishes, brunch favorites, and sweet finishes for the holiday

Join our loyalty program for exclusive rewards.

First: New England Clam Chowder, Verte Salad, or Caesar Salad. Second: Seared Sole, Porcini Mushroom Ravioli, or Steak Frites. Third: Flourless Chocolate Cake or Crème Brûlée

Exclusive menu crafted to enhance your evening before a theater show, ballet, or concert

Perfectly roasted cut with choice of side

Available throughout Friday Night Trivia

Tacos layered with fresh toppings and bold flavors

Refreshing classic margarita

Refreshing strawberry margarita

Chef-curated taco flights layered with fresh toppings and bold flavors

Celebrate Easter with brunch at The Berkeley located at Hotel AKA Back Bay. Enjoy a menu of seasonal dishes, brunch favorites, and sweet finishes for the holiday.

Gather your team and test your knowledge every Friday from 7–9 PM with Ponder Trivia. Expect clever questions, friendly competition, and prizes.

Settle in for an inviting evening at The Berkeley with live acoustic performances featuring classic hits and Top 40 favorites. Enjoy from the bar-side seating area, with tables available on a first-come, first-served basis—no reservations required.

Savor an exclusive menu crafted to enhance your evening before a theater show, ballet, or concert.

Enjoy a perfectly roasted Prime Rib cut with your choice of side, available until we sell out for the evening.

Spice up your Tuesday nights with tacos and margaritas. Sip on a refreshing Milagro Margarita—classic or strawberry—while enjoying chef-curated taco flights.