Black Kale & Brussel Sprout Salad
$16.00Crispy Applewood Smoked Bacon, Toasted Pepitas, Avocado, Fried Organic Egg
Eggs
Cambridge, MA
Crispy Applewood Smoked Bacon, Toasted Pepitas, Avocado, Fried Organic Egg
White Anchovies, House-Made Croutons, Pecorino
House-made Charred Jalapeño Buffalo Sauce, Bleu Cheese Aioli or Soy Ginger Glaze, Crushed Wasabi Peas
Heirloom Baby Tomatoes, Local Goat Cheese, Candied Walnuts, Cranberries, Pomegranate Seeds, House-Made Green Goddess
White Wine, Garlic, Cream, Fresh Herbs Hand-Cut Fries
Vermont Cheddar Cheese Curds, Red-Wine Demi, Hand-Cut Fries
Beirao, White Rum, Dark Rum, Fresh Lime, Sarsaparilla Bitters
Red Wine, Spiced Rum, Peach, Triple, Cinnamon
Rosa Luna Mezcal, Ancho Reyes, Licor 43, Fresh Lime, Agave
Bourbon, Aperol, Romano Amaro, Luxardo Fresh Lemon, Ginger Beer
Hibiscus Infused Vodka, Elderflower, Orange Liqueur, Fresh Lemon
House-Infused Spicy Tequila, Coco Lopez, Fresh Lime, Triple Sec, Chili-Sugar Rim
Spiced Rum, White Rum, Orange Liquor, All Spice Dram, Fresh Lime, Angostura Bitters
Blood Orange Gin, Licor 43, Fresh Lime
ME – 5.1%, Made with Valencia oranges & coriander. Medium-bodied with a creamy finish
ME – 6.6%, Hazy, citrusy & tropical with a soft finish
MA – 5.3%, A classic red ale with notes of toffee & brioche
MA – 5%, Juicy, crisp & slightly tart
NY – 8%, Bright mango, pineapple & apricot with chewy hops
IRE – 4.2%, BRILLIANT!
Swiss, Blue or Aged Vermont Cheddar, Hand-Cut Fries
Fresh Linguine, Pecorino Romano, Aged Balsamic
Blistered Heirloom Baby Tomatoes, Buffalo Mozzarella, Kale Pesto, Hand-Cut Fries
Roasted Adobo Pork Loin, Smoked Ham, Pickles, Swiss, Spicy Mustard Aioli, Hand-Cut Fries
Swiss, Blue, Aged Vermont Cheddar, Mix Greens
Local Wild Mushroom & Truffle Crème, Wilted Baby Spinach, Shaved Pecorino
Smoked Gouda, Roasted Garlic Mayo, Mix Greens
Orange & White Balsamic Vinaigrette
Heirloom Baby Tomatoes, Local Goat Cheese, Candied Walnuts, Cranberries, Pomegranate Seeds, House-Made Green Goddess
Fries
Fries
Red Sauce or Butter & Cheese
Bonne Neige, France, 2023
Rock & Vine, California, 2020
Brotte, France, 2021
Bricco Al Sole, Italy, 2020
Pavette, CA 2023
Lopez de Haro, Spain, 2020
Soy Chili, Toasted Sesame
Garlic Mayo
Ginger Sesame Vinaigrette
Capers, Pecorino
Pepperoncini, Shredded Lettuce, Italian Aioli
House-Made Duck Sauce
Crushed Potato Chips, Chives
Shaved Green Onions, Toasted Sesame Seeds, Crushed Wasabi Peas
Cracked Black Pepper & Guinness Beer Cheese
House-Made Hoisin, Seaweed Salad, Toasted Sesame
Horseradish Crème
Duck Fat Fingering Potatoes, Tri-Colored Baby Carrots, Roasted Brussel Sprouts, Meyer Lemon & Caper Pan-Sauce
Benziger, CA, 2020
Italy NV
Austria, 2023
France
Caposaldo, Italy, 2020
Manon, Provence, France, 2023
Ponga, New Zealand 2021
Spain
Mendoza, Argentina 2022. Produced by legendary Winemaker Susanna Balbo. Aromas of fresh black fruit and floral notes of violets. Aged for 11 months in 100% second-use French oak.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
VT – 6%, A well balanced IPA with Riwaka, Simcoe & Nelson Sauvin Hops
MA – 6%, Intense hops & balanced bitterness
VT – 5.4%, Light & crisp with lots of character
MA – 7.3%, Double dry hopped NEIPA featuring Zumo and Citra hops
MA – 6.5%, Double dry-hopped with notes of papaya & mango
CO – 7.3%, Big tropical flavor & personality with a sizeable ABV
PA – 7.2%, Heavily hopped ale full of pine & mango flavors
VT – 6.3%, A bright & juicy, hazy New England style IPA with the perfect amount of hops & aroma
Pepperoni, Caramelized Onions, Herbed Ricotta, Hot Honey
Provolone, Roasted Garlic Mayo, Grilled Semolina Roll, Hand-Cut Fries
Local Wild Mushroom & Truffle Crème, Wilted Baby Spinach, Herbed Panko, Shaved Pecorino
Fresh Arugula, Peppercorn Cognac Crème
Potato Scallion Pancake, Shallot Cream Sauce
Coconut Milk & Lemongrass Risotto, Shaved Snap Peas, Ginger Sesame Vinaigrette
Grilled Cheese Panini
Truffle Aioli