Tatte Bakery & Cafe | Wellesley

Flaky puff pastry filled with caramelized spiced apples.

Housemade Black Sesame Syrup topped with espresso and steamed milk.

Honey carrot cake spiced with Ras el Hanout (a North African warm spice blend) topped with a cream cheese frosting.

Housemade Black Sesame Syrup topped with espresso and steamed milk and ice.

Croissant dough with cinnamon spiced sugar and brown sugar caramel.

Tender vanilla-orange cake topped with candied cara cara oranges and almond streusel.

Mixed baby lettuce, baby kale, roasted acorn squash, carrots, and roasted chicken breast topped with toasted almonds and dried cranberries served with maple labneh dressing.

Potato sauce, baby spinach, shiitake, and button mushrooms, poached egg topped with bacon, parsley relish, garlic Aleppo oil, grated parmesan, and fresh parsley served with housemade sourdough.

Roasted acorn squash, marinated charred kale, caramelized red onions, and mint sauteed with jasmine rice and Aleppo chili oil, topped with roasted salmon.