Sushi Man

Tofu fried in Tempura batter served with Tempura sauce

Served with Seaweed, Cucumber and Miso dressing

Thinly sliced rare Beef with Ponzu sauce

Japanese style steamed Egg custard

Steamed Soybeans in the pod with sea salt

Fried Squid

Shredded cooked Squid with Japanese Vegetables

Miso broth

Marinaded Garlic

Green salad with fried Onion and Octopus topped with Sesame dressing

Pork dumplings in a clear broth with Vegetables

Home-made Pork dumplings (6)

Served with Miso sauce

Pan-fried pancake with Squid, Shrimp, Scallops & Scallion

Squid, Scallop, Shrimp, Salmon in a clear broth

Crunchy mixed Seaweed with a Lemon Sesame dressing

Fresh Shiitake Mushroom in Miso Soup

Shrimp dumplings with Mustard sauce

Spinach with Sesame dressing

Tofu dumplings in a clear broth with Vegetables

Home-made Tofu dumplings (6)

Tofu and Vegetables in a clear broth

Organic spring mix and fresh Vegetables with Ginger dressing

Wakame Seaweed and Cucumber in sweet vinaigrette sauce

Whole broiled Squid with Ginger sauce

Seared Tuna with Miso Mustard sauce

Grilled Yellowtail with Mayonnaise

Fish cake served Sashimi style

4 pieces of Nigiri style sushi from the chef prepared in a traditional Tokyo style

Tuna with Miso Sauce

4 pieces with Ponzu sauce

Sliced fresh Salmon served with Radish sprouts, Tomato, Salmon Roe in spicy Ponzu

Shrimp, Mackerel, Octopus, Salmon, and Hokki Clam Sashimi in vinaigrette

Octopus with Miso Sauce

Octopus in sweet vinaigrette

Tuna, Cilantro, green Onion, Sesame oil, Soy sauce

Seared Tuna with Wasabi Olive oil

Fresh water Smelt cooked with sweet Soy sauce

Yellow Fin Tuna, White Tuna, Jalapeño, Avocado, Tobiko, and Cilantro

King Crab, Crab meat, Soft Shell Crab, Kanikama, Avocado, Cucumber rolled with red, yellow, green, and black Tobiko

Fresh Scallops, cooked Lobster, micro greens, Japanese mayo and black Tobiko

Tuna, Avocado, Cucumber, Jalapeño, Cilantro, and a spicy sauce

Salmon, Tuna, Avocado, Cucumber, rolled in Soy paper with Ikura micro vegetable on the roll Served with Wasabi olive oil.

Eel, Avocado, Tuna, cream Cheese, Kanikama, grilled Salmon, and Cucumber, with spicy, eel, and Benkay sauce

Seared Salmon, Avocado, Scallion and Japanese mayo

Sautéed Shiitake mushrooms, grilled Salmon & Tuna, Kaiware Daikon, Cucumber, and Shrimp rolled in red, yellow, green and black Tobiko, served with miso and spicy sauce

Asparagus, Carrots, Cucumber, Avocado, and Lettuce. Served sweet Bell Peppers, and Tomatoes marinated in Soy sauce

Fried Scallop, Tempura bits, Tobiko with sweet and spicy sauce

Lightly Fried Chicken, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Pan cooked Chicken breast with Teriyaki sauce

Breaded cutlets

Breaded cutlets

Udon broth with Nappa Cabbage, Chicken, Shrimp Tempura, & Egg

Pan cooked Salmon with Teriyaki sauce

Lightly Fried Shrimp, Scallop, Salmon, Squid, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Udon broth with Nappa Cabbage and assorted Seafood

Lightly Fried Shrimp, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Pan cooked New York Sirloin with Teriyaki sauce

Udon broth with Nappa Cabbage, Shrimp Tempura, and green Onion

Lightly Fried Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Chef’s assortment of Sashimi and Japanese Vegetables beautifully arranged on a bed of Sushi Rice

Chef’s daily kitchen special with a choice of one maki roll listed below: Alaska - raw salmon & cucumber Abaco: Albacore and Avocado Boston: cooked Salmon and Avocado California: Kanikama and Avocado Gokudo: Mackerel, Scallion, Ginger, and spicy sauce Katsuo: Bonito, Ginger, Scallion Negi Hamachi: Yellowtail and Scallion Shrimp: steamed Shrimp and Cucumber Spicy Tuna: Yellow fin tuna and spicy sauce Tekka: Tuna White Maki: white meat fish and tobiko Philli: smoked Salmon and cream Cheese Una-Kyu: Eel with Cucumber Asparagus Avo-Kyu: Avocado and Cucumber Gobo: pickled Burdock root Inari: sweet Tofu Kanpyo: pickled Gourd Kappa: Cucumber Oshinko: pickled radish Shiitake: marinated Shiitake Mushrooms Spicy Crunchy Avocado Tamago: Egg omelet Ume-Kyu: Plum paste and Cucumber Ume-Shiso: Plum paste and Shiso Yasai: Lettuce, Cucumber, Avocado, Carrot, and AsparagusRaw

(3) Tuna, (3) Salmon, (2) white fish, (3) Yellowtail

Sushi Tuna, Salmon, Shrimp, California Kanikama roll, Benkay Roll, (3) Sashimi, (2) Tuna, (2) Yellow tail, (2) Salmon

Tuna, Salmon, Shrimp, Yellowtail, Eel, Albacore Tuna, white meat fish, California Kanikama Roll, Benkay Roll (3)

Tuna, Salmon, Shrimp, white meat fish, Albacore Tuna, California Kanikama Roll, Benkay Roll (3)

Your choice of any 3 rolls listed in the "Lunch Box Special" Section

Abako: Albacore, Avocado Alaska Cucumber: Salmon, Cucumber Alaska Avocado: Salmon Avocado *Alligator: Shrimp Tempura, Eel,Avocado Benkay (8): Tempura Fried Spicy Tuna *Boston: Cooked Salmon, Avocado *California-King: King Crab, Avocado *California-Crab: Crab Meat, Avocado *California-Kani: Kanikama, Avocado *Caterpillar (8): Avocado, Eel *Futomaki (5) *Garlic: Hamachi, Garlic Gokudo: Mackerel, Scallion, Ginger Katsuo: Bonito, Ginger, Scallion *Maine Roll (4) Negi-Hamachi: Yellowtail, Scallion *New York: Grilled Salmon, Cucumber Phili: Smoked Salmon, Cream Cheese Rainbow: Shrimp, White Fish, Tuna *Shrimp: Steamed Shrimp, Cucumber *Spicy Crunchy Shrimp: spicy sauce *Shrimp Tempura (5) Salmon Supreme (8) Spicy Crunchy Tuna: Spiced Tuna w/crumbs Spicy Tuna: Tuna, Special Spicy Sauce *Spicy Scallop: broiled with Spicy Sauce *Spider (5): Crab, Avocado, Cucumber *Tamago: Egg Omlet Tekka Tuna Tripple Tuna (5):Tuna, Fatty, Arbacore *Una-Kyu: Eel, Cucumber *Una-Avo: Eel, Avocado White Fish: White Fish with Tobiko Yokozuna (5): Sumo roll with cucumberRaw

Served with Miso Soup Choose any combo of 4 items below: Avocado Salad Tossed Salad Spinach Salad Wakame Salad Seaweed Salad Shrimp Dumpling Tofu Dumpling Pork Dumpling Chicken Teriyaki Sauté Sardine Miso Scallop Tofu Teriyaki Marinated Beef Salmon Teriyaki Spicy Pork Shrimp and Vegetable Tempura Chicken and Vegetable Tempura Vegetable Tempura Alaska: Salmon and Cucumber Abaco: Albacore and Avocado Boston: cooked Salmon and Avocado California: Kanikama and Avocado Gokudo: Mackerel, Scallion, Ginger and spicy sauce Katsuo: Bonito, Ginger, and Scallion Negi Hamachi: Yellowtail and Scallion Shrimp: steamed Shrimp and Cucumber Spicy Tuna: Tuna and spicy sauce White Maki: white meat fish and Tobiko Tekka: Tuna White Maki: white meat fish & Tobiko Philli: smoked Salmon with cream Cheese Una-Kyu: Eel and cucumber Una-Avo: Eel and avocado Asparagus Avo-Kyu: Avocado & Cucumber Gobo: pickled Burdock root Inari: sweet tofu Kappa: Cucumber Oshinko: pickled Radish Spicy Crunchy Avocado Tamago: Egg omelet Ume-Kyu: Plum paste and Cucumber Ume-Shiso - Plum paste and Shiso Kanpyo - pickled Gourd Shiitake - cooked Shiitake mushroom Yasai - Lettuce, Cucumber, Avocado, Carrot and Asparagus

ALL ROLLS Maine (5), California (6), Yellowtail Scallion (6), Spicy Tuna (6), Tekka (6), Una-Kyu (6), Yasai (5), Benkay (8), Futomaki (5)

Comes with Squid salad Sushi: Tuna (4), Yellowtail (4), Shrimp (4), Salmon (4), Freshwater Eel (4), Octopus (4), Whitemeat fish, (4), Flying Fish Roe (4), Bonito (4) Rolls: Benkay (8), California with Tobiko (6), Shrimp Tempura (5), Una-Kyu (6)

Sashimi: Tuna (4), Salmon (4), Yellowtail (4) Sushi: Tuna (2), Yellowtail, Shrimp, Salmon (2), white meat fish, Freshwater Eel, Flying Fish Roe Arctic Surf Clam, Albacore Tuna, Octopus Rolls: Tekka (6), California (6), Futomaki (5)

Avocado Inari: Sweet Tofu Shiitake Kanikama: Fish Stick Tamago: Egg Omlet Uzura: Quail Egg Ebi: Shrimp Bincho Maguro: Albacore Tuna Escolar (One Order Per Person) *Hokki: Atlantic Surf Clam Hotate: Scallops Ika: Squid Ikura: Salmon Roe Kani: Maine Crab Katsuo: Bonito Lobster Tobiko: Flying Fish Roe Black Tobiko Orange Tobiko Wasabi Tobiko Yuzu Tobiko: Citrus Hamachi: Yellowtail Hirame: Flounder Maguro: Tuna Saba: Mackerel Sake: Atlantic Salmon Smoked Salmon Tako: Octopus Unagi: Fresh Water Eel *Aji: Horse Mackerel Alaskan King Salmon *Anago: Sea Eel Ankimo: Monk Fish Liver Jumbo Ebi: Large Shrimp Kanpachi: Amber Jack Kinmedai: Alfonsino Kohada: Gizard Shad *Sardine Sawara: Spanish Mackerel *Shima Aji: Striped Jack Tai: Red Snapper Seabream Taraba Gani: King Crab Botan Ebi: Large Sweet Shrimp Mirugai: Giant Clams *Toro: Fatty Tuna Uni: Sea UrchinRaw