Cafe Sushi Shoten

dashi, tofu, scallions & wakame

steamed pork dumplings with gyoza sauce

salmon sashimi & daikon-snow pea slaw with soy-sesame vinaigrette, furikake & fried shallot

marinated seaweed with tofu & miso dressing

steamed shrimp dumplings

Extra side of ginger

steamed white rice

steamed white rice seasoned with house vinegar blend

extra side of wasabi

classic cucumber & wakame salad with dashi vinegar dressing

steamed vegetable dumplings with gyoza sauce

Echigo IPA is dominated by herbacious, piney, and pungent hops with a fair amount of sharpness. Maltiness is modest but provides balance. There is also a somewhat elevated level of carbonation keeping things refreshing for this medium-bodied ale. These persistent bead and all-malt ingredients combine to make for a long-lasting head. Specific tasting notes for Flying IPA include citrus oil, fresh flowers, light caramel, honeyed malt, steamed barley, and dried apricot. 12oz can

This premium ale, brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet. The beer is very easy to enjoy for everyone, even those who usually drink light beers. The beautiful crane design is representative of the Japanese culture and culinary style that influenced this beer. 11.2 fl oz

The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. This results in a delicious Stout with aromas of nuts and chocolate with a lively and rich coffee finish. Irish Dry Stout 330ml bottle

Brewed following the original India Pale Ale brought to Japan in the 19th Century, it is slowly matured in Japanese cedar casks which are commonly used in the brewing of traditional Japanese sake. IPA 330ml

From Japan's most prestigious brewery, this red rice ale is brewed with barley, red rice and sake yeast. The brewing process starts with the polishing, washing, soaking and steaming of rice (25% of total grain bill) to break down starches. Afterwards, pilsner malt is added to the mashing process. After lautering, Hallertauer hops are added in the brew kettle. Further complicating matters, two different yeasts (i.e., ale and sake yeast) must be used as regular beer yeast is not able to convert the rice sugars into alcohol. A fermentation time of two weeks is followed by a maturation period of four weeks. Hitachino Nest Red Rice Ale is filtered, but left unpasteurized. Ale 11.2oz bottle

Sakura Stout is an imperial stout with a woody, mellow aroma and a light crisp stout like feel. The stout is aged in cherry (sakura) barrels previously used to age Hinomaru Whisky. Aged Imperial Stout 330ml bottle

Kiuchi Umeshu is produced by two step distillation of Hitachino Nest White Ale which is then aged with estate grown Ume (Japanese sour plums) for 7 months in stainless steel tanks. Final dilution down to 6% abv with sparkling water for this authentic Japanese highball. 12 oz. Can

This is Kiuchi's flagship ale and most popular beer stateside. A Belgian-style wheat beer brewed with coriander, orange peel, and nutmeg, Hitachino White is fragrant,, medium-bodied and a bit fruity. Witbier 330ml bottle

Vaguely reminiscent of iced tea with floral, honied aromatics and flavors plus a touch of sweet mint. Yuzu and Ginger provide balance along with a liveliness and zest without overwhelming. The gentle carbonation is perhaps the most beer-like characteristic of this this incredibly unique, non-alcoholic alternative. Non Alcoholic Beer 330ml bottle

One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful Asian teas is made using the jasmine petals, called Matsurika, in Japan. Japas Cervajaria added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing floral notes to the aroma and palate. Pilsner 16 oz. Can

As an ingredient of unmistakable flavor, ginger is used in Japanese cuisine, from dishes to teas and drinks. And that's the element that gives a special touch to this Witbier, a soft, refreshing and super tasty style that also has wheat and orange peels in the recipe. The name of this beer means "yummy" in Japanese, and this beer is made specially to combine with light dishes, causing the drinker to exclaim an "Oishii" at the end of each sip. Witbier 16 oz. Can

Japanese IPA brewed with Cascade hops and premium matcha from the Uji region of Kyoto. 330ml bottle

Orion has been a favorite at Cafe Sushi for years. It is a crisp, lightly fruity, super refreshing rice lager from the island of Okinawa. It drinks great with anything and is a fun step up from those macro-brewed Japanese lagers. Japanese Rice Lager 633 ml Bottle

Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors with an uncommonly smooth finish. 650ml can

Brewed for fuller body and more intense complexity, Sapporo Reserve is an all-malt beer using only select barley. Earthy hops and robust malt flavor, with a slightly bitter finish. Lager 22oz Can

Cotton shopping tote printed with our Daruma logo. Bag dimensions: 15H x 18"W x 6"D

We will NOT include chopsticks or napkins with your order.

We will NOT include ginger or wasabi with your order

We will NOT include soy packets with your order

Sour Yuzu Freeze-Dried Candy! Discover the sharp, floral zest of yuzu, Japan’s prized citrus known for its complex tartness and fragrant aroma. These airy candy bites combine a freeze-dried lemon candy base with a tangy yuzu coating, resulting in a crisp texture and a bright, mouth-puckering flavor that’s distinctly Japanese. Common Allergens: Milk, Soy

The world’s first strawberry infused with chocolate! Each decadent bite reveals a perfect balance of smooth white chocolate and tangy strawberry. Produced in Nagano, Japan, these individually-wrapped strawberries are packaged in a beautiful box that’s perfect for treating yourself or gifting to gourmands! Contains 6 pieces of White Strawberry • Common Allergens: Milk, Tree Nuts (Coconut), Soy.

Inspired by Japan’s rare white strawberries, these unique candy bites capture the mellow sweetness and delicate floral notes that makes this fruit so prized. By infusing freeze-dried strawberry candy with creamy white chocolate, Bokksu created a treat that starts with a crisp and airy crunch, then melts on your tongue like a cloud of strawberry cream. Common Allergens: Milk, Soy

Yuzu is the flavor of winter in Japan, as the prized citrus reaches its peak season in the cooler months. The beautiful harmony of rich cocoa notes and the ethereal aromas of yuzu are highlighted in this incredible chocolate bar. Available for a limited time and quantity only. — Each piece is carefully hand-crafted and will not be identical to the photo. Produced and packaged in the same facility as soy, peanuts, tree nuts, wheat, sesame, and milk products. May contain traces of soy, nuts, milk, and gluten.

Crispy butter biscuits dipped in rich milk-chocolate frosting and topped with cookie crumbles. 54g box Contains: Wheat, Soy, Milk

Crispy butter biscuits dipped in rich milk-chocolate frosting and topped with sweet popping candy. 54g box Contains: Wheat, Soy, Milk

New! The same great fruity taste and chewy texture in a conveniently unwrapped, bite-sized form! 60g bag Contains Soy

Everyone's favorite Japanese chewy Candy! Flavors Included: Candy Apple, Strawberry Ice Cream, Key Lime Pie 3oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Rainbow Sherbet, Blue Hawaii, Blue Raspberry 3oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Mango Chamoy, Mai Tai, Yuzu Lime 3oz bag

Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Peach, Mango, Strawberry 4.23oz bag

Everyone's favorite chewy candy in fizzy flavors! A mix of Blue Ramune and cola. Contains: Soy 80g bag

Chewy on the outside with a flavor-packed, jelly-like interior. Flavors Included: Green Apple, Watermelon, Pineapple 4.23oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Watermelon, Lemon, Grapefruit 3.17oz bag

Everyone's favorite Japanese chewy Candy! Flavors Included: Orange, Pineapple, Mango 3.53oz bag

Inspired by a hojicha (roasted Japanese green tea) latte, this beautifully smooth chocolate bar features caramelized milk chocolate to accompany the roasted notes of the tea and added caramel notes throughout the bar. The result is a rich, slightly crunchy, and cocoa-intensive experience for you to enjoy. Earthy, Creamy, Aromatic • Contains: Milk Each piece is carefully hand-crafted and will not be identical to the photo. Produced and packaged in the same facility as soy, peanuts, tree nuts, wheat, sesame, and milk products. May contain traces of soy, nuts, milk, and gluten.

Chocorooms are a delightfully fun milk and dark chocolate layered snack shaped like mushrooms. 142g bag Contains: Wheat, Milk, Coconut, Soy

The Very First Dark Chocolate Covered Peppermint Mochi Gummies are here but only for a limited time for the holidays. This seasonal treat—the perfect fusion of rich dark chocolate and our signature soft, chewy mochi gummy—is unlike anything else. This unique treat offers a delightful contrast of textures and flavors that is sure to satisfy the taste buds of chocolate and mochi enthusiasts alike. Contains Milk, soy, pecans 4oz bag

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free. 2oz bag

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free. 2oz bag

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free. 2oz bag

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free.

Crafted with premium glutinous rice flour and real white peach, capturing the subtle sweetness and floral aroma of Japanese peaches. Each piece is individually wrapped to preserve freshness, making it perfect for sharing, gifting, or enjoying as a quick treat between meals. Seiki, a trusted brand in traditional Japanese sweets, crafts this mochi using time-honored methods with a modern touch. The texture is satisfyingly soft and elastic, while the citrus flavor balances gentle sweetness with a fragrant zest of yuzu.

The original Pocky flavor that started it all! 70g box Contains Wheat, Milk, Soy

Two delicious flavors combine into one sweet snack. 70g box Contains Wheat, Milk, Soy

Pocky lovers are sure to go coco-nuts for this coconut Pocky. Dipped in chocolate and shredded coconut, these biscuit sticks have a rich and nutty taste with a gentle sweetness and satisfying crunch. You will love the variation in flavor and texture as you munch your way through. Common Allergens: Milk, Tree Nuts, Wheat, Soy.

The ever-classic cookies & cream turned into a delicious Pocky flavor. 70g box Contains Wheat, Milk, Soy

A delicious combination of a cocoa biscuit stick and strawberry cream with real strawberry bits in every bite. 51g box

The authentic flavor of finely powdered matcha blended into a smooth green tea cream. 70g box Contains Wheat, Milk, Soy

The biscuit is coated with a delicious white chocolate flavored with vanilla and sprinkled with some small salt crystals. 48.5g box

Ultra Slim Pocky are your favorite chocolate covered biscuit sticks, just in a thinner version for more crunch, more chocolate, and more Pocky sticks. Contains: Milk, Wheat, Soy 73g box

Experience the delicate flavors of Sakura Mochi, a soft and chewy confection delicately infused with powdered sakura (cherry blossom) leaves. This special ingredient gives the mochi an elegant floral aroma and a subtle, refined taste that captures the essence of Japan’s cherry blossom season. Each piece is individually wrapped to ensure freshness, making it a thoughtful gift or an easy treat to enjoy anytime. Seiki, a trusted brand in traditional Japanese sweets, crafts this mochi using time-honored methods with a modern touch. This mochi offers a satisfyingly tender texture that melts in your mouth while releasing the light fragrance of cherry blossoms. 4.23 oz bag Contains Milk

Sweet and tart notes of strawberry chocolate made with dehydrated strawberry juice, cocoa butter, and sugar. Perfectly balanced dark chocolate with notes of tea and red fruit. Combine them and you have the perfect marriage of sweet, tart, and bitter. Perfect for sharing with a loved one! 70g

Made with soft, chewy mochi and delicately blended with aromatic yuzu peel, this snack highlights the citrus fruit’s bright and refreshing sweetness. Each piece is individually wrapped to preserve freshness, making it perfect for sharing, gifting, or enjoying as a quick treat between meals. Seiki, a trusted brand in traditional Japanese sweets, crafts this mochi using time-honored methods with a modern touch. The texture is satisfyingly soft and elastic, while the citrus flavor balances gentle sweetness with a fragrant zest of yuzu.

Two pieces of European sea bass

Two pieces of yellowtail kingfish

Two pieces of cured salmon roe

Two pieces of king salmon

Two pieces of salmon

Two pieces of tuna

Maine sea urchin

teriyaki chicken with steamed rice, 2pc pork gyoza, seaweed salad & 6pc cucumber-avocado roll

10pc Chef’s choice sashimi with house-made tamago, shiso & pickles, served over sushi rice mixed with ao-nori, sesame, oshinko & pickled ginger

8pc cucumber avocado roll, 1pc housemade tamago nigiri, 1pc inari Contains: Sesame, Eggs, Soy, Alcohol Ingredients: Cucumber Avocado Sushi Rice (Water, Rice, Rice Vinegar(Alcohol, Rice, Salt), Sugar, Salt, Ponzu (Orange Juice(Bitter Orange, Yuzu Orange, Watson Pomelo, Sweet Watson Pomelo,), Citric Acid), Kombu), Sesame Seeds Nori Tamago (Eggs, sugar, salt, tamari) Inari (Fried Tofu (soybeans, vegetable oil, magnesium chloride), sugar, soy sauce (soybeans, salt, alcohol), rice starch, brewed vinegar, caramel color, salt, kelp

13pc assorted sashimi (salmon, king salmon, seared salmon belly & salmon roe) over sushi rice, with aburi ponzu, shiso, scallion & pickles

teriyaki salmon with steamed rice, 2pc shrimp shumai, seaweed salad & 6pc cucumber-avocado roll

13 pieces of Chef’s choice sashimi with a side of steamed rice

7 pieces of Chef’s choice nigiri with signature toppings + 6pc Spicy SALMON Roll

4pc assorted vegetable nigiri: tomato zuke, shiitake, nasu, asparagus. 1pc inari. 6pc Vegetable Futomaki: shiitake, cucumber, oshinko, carrot, mesclun greens. Seaweed salad + pickled vegetables

Gentle, playful, and quietly charming, the My Family Kitten Glass series by Aderia captures the peaceful presence of cats as part of everyday life. Each glass features a softly illustrated cat, rendered in a translucent, sandblasted finish that blends seamlessly with the clear glass. The design reveals itself naturally as you pour in your drink, creating a subtle, calming moment that feels uniquely Japanese in sensibility. Made in Japan using traditional glassmaking and sandblasting techniques, every piece is individually finished by hand. Slight variations in placement and tone are part of the process, giving each glass its own character. Whether used for water, juice, iced tea, or an evening drink, this glass brings warmth and quiet joy to the table. Perfect as a thoughtful gift for cat lovers - or as a small indulgence for everyday rituals - it reflects the Japanese philosophy of finding happiness in simple, shared moments. Capacity: 11.5oz

Gentle, playful, and quietly charming, the My Family Kitten Glass series by Aderia captures the peaceful presence of cats as part of everyday life. Each glass features a softly illustrated cat, rendered in a translucent, sandblasted finish that blends seamlessly with the clear glass. The design reveals itself naturally as you pour in your drink, creating a subtle, calming moment that feels uniquely Japanese in sensibility. Made in Japan using traditional glassmaking and sandblasting techniques, every piece is individually finished by hand. Slight variations in placement and tone are part of the process, giving each glass its own character. Whether used for water, juice, iced tea, or an evening drink, this glass brings warmth and quiet joy to the table. Perfect as a thoughtful gift for cat lovers - or as a small indulgence for everyday rituals - it reflects the Japanese philosophy of finding happiness in simple, shared moments. Capacity: 7.4oz

This gift set includes two beech kezuri chopsticks and two beech chopstick rests. Chopsticks are 23cm and 21cm long. Made in Japan Made in Japan

Glossy black glazed ceramic sake cup. Holds approximately 3oz. Made in Japan

One day, a stray cat came to a Mino pottery studio. Since the day when this unusual guest visited was "Tanabata" (the seventh day of the seventh month of the seventh year) it was named SHICHITA and was adored. This adorable cat-printed sauce plate features "SHICHITA" and her friends. Delivered in a special trunk case.

Teal and white chopsticks with matching triangular chopstick rests. Dishwasher Safe Made in Japan

Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan

Use it to hold two chopsticks together when setting the table, then use it as a chopstick rest while eating! Made in Japan

These kawaii whale-shark chopstick rests are handmade in Hasami, Japan. Material: Ceramic

These elegant ginkgo-leaf shaped chopstick rests are hand-made in Gifu, Japan at Ihoshiro Kiln, which uses an electric kiln with low carbon dioxide emissions. They also utilize renewable energy by installing a solar power generation system in the company building. Material: Ceramic

Cute onigiri charachter chopstick rest made of natural wood.

Cute wooden chopstick rests shaped like mushrooms.

Mino-ware ceramic chopstick rest in the shape of an onigiri. Made in Japan

Hasami-ware red porcelain chopstick rest in the shape of a daruma. Made in Japan

Mino-ware white porcelain chopstick rest in the shape of a wave. Made in Japan Dishwasher Safe

This charming bean dish is part of the popular "coconeco" series, a collection of tableware designed for cat lovers to enjoy during mealtime or tea time. Each plate features a hand-painted design with intricate patterns on curved surfaces, making every piece unique. The dish is crafted in Japan from soda glass and comes in a special gift box with a see-through window.

This charming bean dish is part of the popular "coconeco" series, a collection of tableware designed for cat lovers to enjoy during mealtime or tea time. Each plate features a hand-painted design with intricate patterns on curved surfaces, making every piece unique. The dish is crafted in Japan from soda glass and comes in a special gift box with a see-through window.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Elegant blue and green glass sake carafe with two matching cups. Comes in a wooden gift box. From Toyo Sasaki Glass Co in Japan. Made in Japan

An ultra-soft cotton handkerchief to gently clean skin or wipe up spills. Made from 100% cotton, the Haikara Little Handkerchief features a smooth, brightly colored front and a soft, loose-weave pile backing designed to quickly absorb moisture. A washable, eco-friendly alternative to paper tissues, this everyday staple can be used year-round to stay comfortable on warm days or clean sensitive noses during allergy season. The Haikara Handkerchief proves especially handy when dealing with little ones' daily messes and conveniently fits into even the smallest pockets. Materials: 100% cotton Dimensions: 9.8" L x 9.8" W Care: Machine wash with cold water and mild detergent. Avoid using bleach or fabric softener. Hang or tumble dry low. Made in: Imabari, Japan.

An ultra-soft cotton handkerchief to gently clean skin or wipe up spills. Made from 100% cotton, the Haikara Little Handkerchief features a smooth, brightly colored front and a soft, loose-weave pile backing designed to quickly absorb moisture. A washable, eco-friendly alternative to paper tissues, this everyday staple can be used year-round to stay comfortable on warm days or clean sensitive noses during allergy season. The Haikara Handkerchief proves especially handy when dealing with little ones' daily messes and conveniently fits into even the smallest pockets. Materials: 100% cotton Dimensions: 9.8" L x 9.8" W Care: Machine wash with cold water and mild detergent. Avoid using bleach or fabric softener. Hang or tumble dry low. Made in: Imabari, Japan.

An individually packaged felt mat tailor-made for burning HA KO Paper Incense. This small felt mat was created to provide a non-flammable base on which to burn HA KO Paper Incense. The knitted felt surface also provides ample airflow to help achieve a complete burn. Please note that this item should be placed on a flat, non-flammable surface when in use. Materials: Felt Dimensions: 1.78" L x .79" W Care: Always place incense and burner mat on a non-flammable surface. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Made in: Awaji, Japan

Elegant Citrus - Several varieties of citrus essence combine with traditional Japanese fragrances to uplift your spirit. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

Black No. 02 Focus - Refreshing and invigorating, this scent is designed to improve concentration. Lemongrass stimulates body and mind while cloves enhance feelings. Notes of clove, lemongrass, peppermint, and geranium. Place one on a desk, in a car, near an entryway, or anywhere a touch of fragrance is desired. HA KO Paper Incense also makes a unique gift for friends and family. Winner of the 2019 Good Design Award. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

Black No. 01 Relax - Reminiscent of a quiet forest grove, this scent is perfect for deep relaxation. Vetiver relieves tension, and cypress calms the mind. Notes of vetiver, cypress, hiba, and bergamot. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. O Paper Incense also makes a unique gift for friends and family. Winner of the 2019 Good Design Award. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

Sandalwood - With its mature, noble, and slightly musky appeal, Sandalwood increases focus and promotes introspection. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

White Floral - A blend of soft white florals combine to create a lightly perfumed scent that softens your mood. An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan's oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area. How to use: After lighting a piece of HA KO Paper Incense, blow out the flame and place the smoldering leaf on a felt burner mat (sold separately), which should itself be on a flat, non-flammable surface. Each leaf will burn for approximately 5 - 7 minutes. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight can cause discoloration. Package of One incense leaf

Made from Indonesian Sao wood, these handcrafted wooden spoons are as beautiful as they are functional. Small: 17cm

12cm ceramic Harekutani plate adorned with blue fish. Comes in a decorative gift box. Made in Japan

These candles are warosoku by Haze, and are part of their gradation series of coloured candles The colour pairing here is inspired by the sacred mantra 'Om'. The beginning and the end of the universe, it also reflects a dialogue with self. The box contains three candles. They will burn for around 80 minutes each. Each candle is 15cm high and 1.3cm wide. Package weight: 100g More Haze candles and holders can be seen here About Haze Based in Kawagoe, north of Tokyo, candle makers Haze conduct gentle explorations in the traditional material of Japan wax. Japan wax is name given to the material obtained from the berries of sumac trees, and in particular the variety known as haze (pronounced ha-zeh) in Japan.

These candles are warosoku by Haze, and are part of their gradation series of coloured works. An impressive feat of handmade candle making this set recreates the palette and feel of Van Gogh's 1889 work Cypresses. Haze's founder aspired originally to be a painter, and these candles express the memory of his first encounter with Van Gogh's masterpiece. The emotion and the expressive sense of life. The box contains three candles, which will burn for around 80 minutes each. Each candle is 15cm high and 1.3cm wide. More Haze candles and holders can be seen here About Haze Based in Kawagoe, north of Tokyo, candle makers Haze conduct gentle explorations in the traditional material of Japan wax.

These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23.5cm Made in Japan

These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23.5cm Made in Japan

In a country renowned for being respectful, even a bumbling attempt with trying the local language goes applauded (sometimes literally). Get in with the locals and experience some true Japanese culture. With Lingo Playing Cards, you can have hours of fun with your friends and family while on the go. These cards are portable and come in a compact case, making them an ideal travel game that you can take anywhere.

Get ready to embark on a mouthwatering adventure through the bustling streets of Japan! From the savory temptation of takoyaki to the sizzling goodness of yakisoba and the delightful flavors of okonomiyaki, each card unveils a new and delicious story.

This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan

This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan

Green and Yellow chopsticks with matching triangular chopstick rests. Dishwasher Safe Made in Japan

Teal and white chopsticks with matching triangular chopstick rests. Dishwasher Safe Made in Japan

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

White ceramic soy sauce plate with a maple leaf carved into the bottom. When you add sauce the maple leaf fills in - so pretty! Made in Japan

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Small white matcha bowl, made individually by hand in the heart of the Mino ceramic village. Microwave and Dishwasher safe Made in Japan

11.5cm mino-ware ceramic plate with a traditional blue and white Japanese pattern. Microwave and Dishwasher safe Made in Japan

Minoware ceramic teacup Made in Japan

White Miyama sake cup with a Hinoki Wood Masu. Porcelain cup is microwave and dishwasher safe. Handwash wooden masu. Made in Japan

Mino-ware sake carafe and two sake cups. Dishwasher safe. Comes in an elegant wooden gift box. Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan

A sleek looking white ceramic cold sake carafe with two cups. The carafe has an internal ice chamber to keep sake cold. Made in Japan

These are excellent products that pursue ease of use and design while focusing on the sharpness and functionality of professional cooking tools. The diagonal blade cuts with light force. The wide blade can also be used to cut cabbage into thin strips. Smoothly curved handle fits your hand. Stainless Steel, dishwasher safe Made in Japan

These are excellent products that pursue ease of use and design while focusing on the sharpness and functionality of professional cooking tools. Smoothly curved handle fits your hand. Stainless Steel, dishwasher safe Made in Japan

These slim chopsticks are decorated with a traditional Japanese cloisonne pattern on the handle. The chopstick tips are coated with a rough non-slip finish, making it easy to grip food. Simple, stylish, and easy to clean. Dishwasher Safe Made in Japan

These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan

These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan

These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23cm Made in Japan

This is an all-natural and sustainable cleaning tool made with bamboo. Finely split bamboo is bundled together to make this whisk-like scrubber. With minimal soap, you can clean pots and pans and remove burnt ingredients that are stuck to the bottom without scratching the surface.

Stainless steel grater - perfect for ginger, wasabi, garlic, or daikon. Made in Japan

Set of two pairs of chopsticks, one made from Peach tree wood, and one made from Plum tree wood, with matching glass fruit chopstick rests. Made in Japan

Set of two pairs of chopsticks, one made from Peach tree wood, and one made from Plum tree wood, with matching glass fruit chopstick rests. Made in Japan Made in Japan

Hokuyo Glass, which produces Tsugaru Biidoro, started out in 1949 by manufacturing floating balls for the fishing industry, and became the top producer in Japan. Tsugaru Biidoro embodies the concept of "handmade glass that captures the four seasons," and adds color to enjoyable meals and relaxing moments. Cup holds 85ml of liquid. Gift Box Included. Handmade in Japan.

Hokuyo Glass, which produces Tsugaru Biidoro, started out in 1949 by manufacturing floating balls for the fishing industry, and became the top producer in Japan. Tsugaru Biidoro embodies the concept of "handmade glass that captures the four seasons," and adds color to enjoyable meals and relaxing moments. Cup holds 85ml of liquid. Gift Box Included. Handmade in Japan.

With colors inspired by the local coastline, this hand-blown glass wind chime makes the perfect gift! Crystal glass is used for the tongue, which is the part that touches the body of the wind chime, and the tongue has many fine grooves for a beautiful tone. It comes in a light blue package that makes perfect for gifting. Handmade in Japan.

With colors and patterns reminiscent of a strong, cool breeze, this hand-blown glass wind chime makes the perfect gift! Crystal glass is used for the tongue, which is the part that touches the body of the wind chime, and the tongue has many fine grooves for a beautiful tone. It comes in a light blue package that makes it great for gifting. Handmade in Japan.

Inspired vivid colors and cool tones of the Nebuta Festival, one of the three major festivals in the Tohoku region, this hand blown wind chime makes the perfect gift! Crystal glass is used for the tongue, which is the part that touches the body of the wind chime, and the tongue has many fine grooves for a beautiful tone. It comes in a light blue package that makes it perfect for gifting. Handmade in Japan.

Luxuriate in the scent of Elegant Agarwood, a warm blend of agarwood, patchouli, vanilla, frankincense and vetiver. From the pioneers of fragrance behind our bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

Invigorate your space with the aroma of Deep Citrus, a zesty blend of bergamot, vanilla, tea tree, musk amber, and clove From the pioneers of fragrance behind our bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. On each individual strip are printed words of encouragement, with notes such as "Cheer Up!" or "Take a Break" providing messages of warmth and solidarity as they fill a space with fragrance. Slip one into a gift or card as an aromatic affirmation, or enjoy this incense at home as a way to brighten your day. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W Strip: 3.15" L x 0.3" W

Unwind with the fragrance of Mellow Grove, a relaxing blend of sandalwood, cedarwood, eucalyptus, amber and patchouli From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

Cute little sauce or snack dish made of Indonesian beech wood.

Made from Indonesian Sao Wood. Perfect for scooping coffee or tea!

inside: spicy crab, marinated eggplant, oshinko on top: seared salmon, avocado, aburi ponzu (8pc)

avocado

snow crab, cucumber, avocado

inside: shrimp, avocado, pickled jicama on top: salmon, cilantro, lime, tomato, chile, west virginia salt (8pc)

inside: tempura shrimp + avocado on top: spicy toban tuna, cilantro, lime (8pc)

inside: eel + avocado on top: spicy crab, tobiko, tempura flakes, eel sauce (8pc)

cucumber and avocado

eel and avocado topped with eel sauce

eel and cucumber topped with eel sauce

yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso

cucumber

yellowtail kingfish & scallion

salmon and avocado

salmon and cucumber

salmon

inside: salmon + avocado on top: katsuobushi, shiso, iced onion, ikura (8pc)

inside: spicy tuna & asparagus on top: seared yellowtail kingfish, scallion, ponzu (8pcs)

tempura shrimp, spicy mayo, avocado, tobiko, cucumber (5pc)

*inside: tempura shrimp + tomato-onion chutney *on top: seared salmon, charred scallion, eel sauce + sansho

inside: spicy baked salmon, shrimp, cucumber on top: ao-nori + sliced lemon (8pc)

salmon, cucumber, spicy mayo

scallop, spicy mayo, cucumber, tobiko, scallion

tuna, cucumber, spicy mayo

inside: avocado, oshinko, marinated eggplant on top: tomato, truffle oil, aged balsamic (8pc)

tuna

tuna and avocado

tuna and cucumber

pickled plum, shiso & cucumber

Fruity, Fizzy, Fun! 200ml bottle

Coffee with milk and a touch of sugar. 8oz can

Flavorful and refreshing ume soda made with Japanese grown plums. This is a non-alcoholic, sparkling version of umeshu, a beloved Japanese liqueur made by steeping plums in rock sugar and shōchū. For those who love the unique flavor of umeboshi or umeshu, this soda is a delight. 11.8oz can

Fruity, Fizzy, Fun! 200ml bottle

A smooth blend of 60% premium green tea and 40% yuzu-ade, sweetened and rounded out with wildflower honey. This drink is all about ratio. "The right ratio." Perfect in your back yard, on the golf course, or at the dinner table. Kosher-certified. 355ml can

Hojicha is a style of green tea, brewed from tea leaves that have been gently roasted until nearly the color of cinnamon. The flavor is maltier and significantly less bitter than either matcha or sencha, with a natural fruitiness and mellower caffeine buzz. 16.9oz bottle

Spring water from Mt. Fuji sourced from Narusawa Village in Yamanashi, Japan. This comes from an underground well comprised of snow-melt that filters through 1000 feet of volcanic rock via the slopes of Mt Fuji. Since it's naturally filtered through volcanic rock, it's rich in minerals and is naturally alkaline (8.6+ pH). 16oz can

A type of shaded green tea from Japan. Gyokuro tea leaves are shielded from the sun before the harvest leading to higher occurrence of Theanine and Amino Acids and their associated flavor of Umami. Grown in the Shizuoka prefecture. 190ml can

Made with hand-picked Mikan from Wakayama, Hyogo region water and organic sugar cane. And that's all! 250ml bottle

Made from the juice from hand picked oranges from Wakayama and the water from the Western Japanese regions. Nonsweet. 250ml can

Made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane. 250ml bottle

Made from the juice from Fuji Ringo apples that are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains, and the water from the Western Japanese region. With only two ingredients, this is the perfect alternative to sparkling waters laden with artificial flavors and ingredients. 250ml can

Ume is a green Japanese plum (apricot, really, but commonly called a plum in the West) with a wonderful floral and piquant flavor. This sparkling juice is made with hand-picked and whole-pressed ume from Wakayama, carbonated Hyogo water, and organic sugar cane. 8.45oz bottle

Made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane. And that's all! 250ml bottle

Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet. 350ml can

Japan's favorite yogurt-y drink in a delicious mango flavor! 500ml bottle

All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle

All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle

White Strawberry is a unique strawberry variety from Japan. They are sweeter, larger, and have a softer mouthfeel than normal strawberries. It was only fitting for us to pair our signature ingredient with the flavors of this coveted berry to balance out Matcha's grassier, bitter notes. 12oz bottle

Unsweetened green tea with a perfect balance of light body and gentle bitterness and tannin. Brewed with Japanese-grown tea leaves, this is Japan's #1 selling bottled green tea. 16.9oz bottle

This water from Oku Aizu is unlike any sparkling water you've tasted! The flavor is extremely clean, with a touch of minerality, and the perfect amount of bubbles. Sourced from Iken cold spring in mountainous Oku Aizu, this water has been known for its healing power since ancient times - the upper class enjoyed it in Meiji period. Its supply was once cut off due to difficulties in processing and transportation. After 140 years, thanks to modern technology, it has been revived and is once again available! The spring water is naturally sparkling, very rare, and daily quantities of it are limited. 500ml bottle

Bachan's Gluten-Free Japanese Barbecue Sauce has the same bold flavor as their Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Thiscrave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu! 16oz bottle Contains: Sesame, Soy

Chili moromi is packed with umami flavor that develops during the long, slow fermentation of soy and wheat koji with locally grown and harvested cayenne peppers. Our thick, rich Chili Moromi sauce starts off with a pleasant tang and then combines layers of savory umami with that slow, low heat of cayenne pepper for a satisfying and balanced seasoning. Try is on a grilled burger, steak or your favorite veggies. Use as a dip, a marinade or to enhance your braised or sautéed dishes. It’s an amazing sauce that will find its way into many applications including your favorite spicy cocktails. Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure Ingredients: Soybeans, Wheat, Water, Salt, Cayenne Peppers, Koji

This corn soy sauce was born from a collaboration with Top Chef Season 18 winner, Chef Gabe Erales, who introduced the Moromi team to the amazing distributor of indigenous Mexican corn landraces, Tamoa. Tamoa works to preserve heirloom crops, support small farmers and their families while building collaborative networks with restaurants, chefs, and artisans. Corn soy sauce is gluten free for those looking for alternatives to wheat soy sauces. The beautiful maize landrace from Oaxaca supplied by Tamoa is combined with with organic soybeans to create a smooth, well balanced soy sauce with delicate corn notes, tartness, and an abundance of umami. Our corn soy sauce has been aged for over a year before being pressed, pasteurized, and bottled in coastal southeastern Connecticut. Ingredients: water, soybeans, corn, salt, koji Contains: Soybeans 5.1 fl oz

To compete with Koshihikari, this top-grade variety of Hokkaido rice was bred to perfection for over 11 years. It is characterized by a moderately soft texture and a sweetness that pairs perfectly with meat dishes. You will notice it's unique sweetness expand the more you chew, inviting you to eat as much as you want. It holds a brilliant glossy shine, represented by Ainu 'beautiful' 'Pirika'." This is the 2024 crop, freshly milled in New York on 11/4/25 2lb bag

When people talk about Japanese rice, Koshihikari from Niigata usually comes up first. And within Niigata, Shibata City stands out—they call it the "Granary of Northern Kanbara" for good reason. The geography here is perfect for rice. Pure snowmelt flows down from the Iide Mountain Range through the Kaji River system. The soil is rich with minerals from these clear streams. And you get those big temperature swings between day and night that help rice develop real depth of flavor. This is the 2025 crop, freshly milled in New York on 2/19/26 2lb bag

Climate-Resilient Omi Rice from Shiga — Clean Sweetness and Reliable Quality Mizukagami (みずかがみ) is Shiga Prefecture’s signature modern rice variety, developed by the prefectural government to respond to warming climate conditions while preserving excellent eating quality. Grown across Shiga and promoted by JA Zennoh Shiga, Mizukagami has become a central pillar of Ōmi Rice (近江米)—the collective name for Shiga-grown rice. It is a rice defined by stability, balance, and approachability, offering flavor comparable to Koshihikari while remaining dependable even in hot growing seasons. This is the 2025 crop, freshly milled in New York on 2/19/26 2lb bag

In addition to the grain uniformity and the good aroma and luster of the cooked rice, "Huhuhu" has a higher content of free amino acids than "Koshihikari" rice, which gives the rice a distinctly delicious and sweet taste when eaten. The rice also retains its delicious flavor over time, with almost the same firmness and consistency as when it was cooked. This is the 2025 crop, freshly milled in New York on 2/19/26 2lb bag

Toyama Koshihikari is a carefully produced premium Koshihikari grown in Nyuzen Town, Toyama Prefecture, by the agricultural producer Yoneyama Nosan Co., Ltd. Located on the fertile Kurobe River alluvial fan, with views toward Toyama Bay, this rice is shaped by abundant snowmelt water, mineral-rich soil, and a commitment to low-impact farming and traditional post-harvest handling. Rather than maximizing yield or speed, this producer focuses on restraint, patience, and transparency, resulting in rice with gentle sweetness, deep umami, and a notably soft, moist texture. This is the 2025 crop, freshly milled in New York on 2/19/26 2lb bag

Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Sustainable and ecologically-friendly packaging. 240g

When you taste these Handmade Inaniwa Udon Noodles you'll notice the difference right away. One of the three major types of udon noodles, Inaniwa udon has been handmade by artisans for over 300 years. They are smooth, strong, and exhibit a mild flavor. The process of making these exquisite noodles takes 4 days, and you'll want to savor every bite of these classic noodles--they make every udon noodle dish a masterpiece of flavor and texture. 180g packet Contains: Wheat

An awesome seasoning that goes well with Japanese food, this fragrant curry salt is very popular in Japan. Seasoned with traditional Japanese spices, herbs, sesame, rock salt, and more, it has been crafted to go well with various Japanese dishes, such as yakitori, tempura, Japanese-style salads, udon, soba, and stir-fried vegetables. Try it on any dish where you would want a little extra flavor and the scent of curry. 6.9oz jar

This is one of our favorite teas! Roasted brown rice gives this classic green tea a unique, popcorn-like flavor while the addition of matcha lends bright color and extra depth. 50g tin of loose leaf tea Certified

Green tea roasted at a high temperature, boasting an earthy, nutty flavor. The roasting also results in a tea with less caffeine than other green teas. A treat for green tea lovers and those new to loose leaf green tea, alike! 50g loose leaf tea Certified

This green tea is both fruity and refreshing, with the addition of bright peach flavors and peppermint. It's equally delicious served hot as it is cold-brewed for iced tea. 40g tin of loose leaf tea Certified Organic

Celebrate hanami whenever you like with this naturally sweet, fruity green tea. Freeze-dried cherry blossoms are added to earthy organic sencha to create this lovely, unique product. Beautifully packaged with an image of Hokusai's "Mt. Fuji at Gotenyama" woodblock print on the box. 40g tin of loose leaf tea Certified Organic

Clean, refreshing, and loaded with vitamin C and antioxidants, this fine example of sencha makes the perfect cup of green tea for everyday drinking. It boasts a light, fresh flavor, with aromas of young spring leaves. 50g tin of loose leaf tea Certified Organic

Expertly blended green tea made from earthy sencha, yuzu peel for a citrus-y brightness, and matcha for added softness. Fruity, uplifting, and not overly acidic. 50g tin of loose leaf tea

Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are allergic to gluten or soy. Taisho-ya Shoyu, an esteemed soy sauce and miso specialty maker in Shimane Prefecture, over the span of 10 years and with great effort, developed this truly innovative sauce. In order to replicate soy sauce’s rich umami, slight sweetness, and intense aroma, they blend sake-kasu (sake lees) and shiro-nuka (premium rice bran) sourced from a local sake brewery, and add rice koji to promote fermentation. After aging in cedar barrels, the sauce develops a clean flavor and aroma along with a pleasing dark color. Junmai (Pure Rice) Soy Sauce - Gluten Free can be used as a finishing sauce and seasoning just like soy sauce. No additives are used to make this sauce. 150ml bottle Contains: Soy

Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are derived from its unique double-brewing method and long maturation period. Typical soy sauce is made with soybeans, wheat, water, koji, and salt, and is brewed only once. However, this sauce is brewed without salt, but instead with a special soy sauce which has been aged for two and a half years in cedar barrels. This mix is subsequently brewed as well, and then aged for another two and a half years. This means that it takes five years in total to complete the production of this supreme soy sauce. Igeta Shoyu, a century-old brewery in Shimane Prefecture, has produced this vintage soy sauce using its traditional methods since its establishment in 1912. Furthermore, all of their ingredients are sourced in Japan—of particular note is their local spring water which is considered one of the top 100 highest-quality water sources nationwide.

Crafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fresh, yet profound. The manufacturer employs a traditional production method, which has been passed down in the brewery for centuries, and only uses carefully selected soybeans, wheat, and salt. 10oz bottle Contains: Soy, Wheat

The finest organic Jugetsudo teas in bag form! Box contains: 2 bags organic sencha 3 bags organic hojicha 3 bags genmaicha with matcha

Ceremonial grade matcha from one of the finest tea plantations in Okabe, located at the base of Mt. Fuji. Rich in natural umami flavor with minimal bitterness, it's perfect for drinking AND for baking! 50g tin of matcha powder

This limited release soy sauce is brewed with some beautiful Matsutake mushrooms imported from Japan. After barrel aging for 12 months, the pressing and bottling produced a scant few hundred bottles. This soy sauce has a full-body, meaty flavor that balances umami, salt, tartness, and a lingering light piney mushroom finish. Suggested pairings include; sautéed mushrooms, rare steak, pasta and noodle dressing, dipping sauce for gyoza and dumplings, sautéed root vegetables, cold steak salad, and grilled chicken or lamb. Packaged in 5.1 fl oz recyclable glass bottles with a convenient pull-tab flip top closure. Ingredients: water, soybeans, wheat, salt, matsutake mushrooms, koji

Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and somen. Made by a long-standing brewing company, Moribun, this Mentsuyu (Concentrated All-Purpose Noodle Soup Base) capitalizes on the umami from the company’s signature soy sauce and also from carefully selected ingredients, featuring bonito from Kagoshima, shiitake mushrooms from Ehime, kombu kelp from Hokkaido, and sardines from the Seto Inland Sea. When you use it as a dipping sauce for noodles, it’s best to dilute it one-to-one with water, but you can adjust its flavor intensity by changing this ratio to taste. 12oz bottle

Amanatsu, organically grown in Kagawa Prefecture, lemon juice, and sugar are the only ingredients of Organic Amanatsu & Lemon Spread. You will notice that this spread has marmalade bitterness as it is made using the whole Amanatsu citrus. When you take a spoonful of this spread, you will see its fine bitterness linger in your mouth, and then the refreshing lemon flavor flawlessly clears the flavor from your palate. 9.17oz jar

This artisanal soy sauce is made with care in small batches following traditional techniques learned from mentors in Japan. Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. We start with growing and harvesting fresh whole soybean and wheat koji. The koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled. This soy sauce is created in Southeastern Connecticut and uses non-GMO ingredients and locally grown hard red wheat. The tane koji is sourced directly from Japan that was developed to produce shoyu with a deep, rich and complex flavor profile. Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure Ingredients: Water, Organic Soybeans, Locally grown Wheat, Sea Salt, Koji

Bando Farm is the only certified farm in Japan that conducts the entire process of growing citrus and manufacturing citrus goods onsite. Their organic ponzu boasts an intense and citrusy flavor with a stellar balance of salty, tangy aroma and umami. Blended with citruses like aromatic yuzu, tart sudachi, and sweet yukou and combined with koikuchi soy sauce, this organic ponzu sauce exhibits a complex tanginess and bright floral-fruity aroma. It is highly versatile and often used as a dipping sauce for sashimi, gyoza, grilled steak or fish, and many other dishes, as well as a dressing and even a marinade. You will love this ponzu for its beautiful harmony of ingredients which serves to truly enhance the flavor of many dishes. 5oz bottle Contains: Soy, Wheat

Yuzu, organically grown in Tokushima Prefecture and organic grape juice are the only ingredients of Organic Yuzu & Grape Jam. No sugar added! When you taste a spoonful of this jam, you'll instantly be greeted by a refreshing yuzu aroma and a touch of bitterness. Then, the jam will leave you a sweet after-note of grape in your mouth. 9.17oz jar

This scrumptious mayonnaise exhibits a superb balance of smooth texture, rich umami, and gentle sourness. It's crafted with whole eggs produced by contracted farmers near the factory and processed within three days of collection. These fresh eggs are mixed with a blend of three different types of vinegars (white grape vinegar, brown rice vinegar, and wooden-barrel-aged malt vinegar) and non-GMO oils (canola oil, soybean oil, and corn oil), utilizing their original whisking method that results in a super smooth texture. Compared to other major mayonnaise brands, it pairs naturally with any type of cuisine and brings out the natural flavors of your everyday dining table's ingredients. 14.1oz bottle

Sudachi is a golfball-sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepper, this Japanese native citrus exhibits a strong and refreshing aroma like yuzu and an intense lemon-like tartness. Made with fresh sudachi—harvested in Tokushima Prefecture—100% Pure Japanese Sudachi Extract captures sudachi’s beautiful features in one bottle. A unique pressing method helps minimize the fiber and oil content of the citrus and distills the pure essence and smooth texture of the sudachi. A 9.3floz bottle contains the extract from as many as 40 sudachi, so a tiny drop of the extract adds a significant kick to your dish. Just like lemon and lime, you can enjoy it as a cooking seasoning, for mixing into drinks and making desserts. It perfectly complements Japanese cuisine, creamy dishes and ethnic cuisines heaped with herbs and spices. No additives, colorings, or preservatives are used for the sudachi extract. 9.3oz bottle

Rausu Oni Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Rausu Oni Kombu kelp from Hokkaido, but also conveniently cut into the perfect size for cooking and packed in a cylinder for easy storage. Because kombu kelp is esteemed when it’s big and thick, premium dried kombu kelp products available in the market tend to be too big to handle in the home kitchen. Considering this, Rausu Oni Kombu Seaweed perfectly accommodates the needs of those who desire quality taste without compromising cooking efficiency. Rausu Oni Kombu from Hokkaido is known to produce aromatic and robust dashi stock with rich umami, which makes it ideal for nabe hot pots and simmered dishes. 25g jar

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Premium Roasted Sesame Dressing features the bold taste of premier sesame seeds sourced from Kuki, a long-standing sesame manufacturer established in Mie Prefecture in 1886. The sesame paste used in the dressing is the most refined type and boasts a silky smooth texture, nut-like aroma and robust taste. The dressing is also made with two types of ground sesame seeds, coarse and fine, which exhibit a unique texture and complexity of taste. Aromatic apple vinegar also adds mellow acidity to the dressing. Each ingredient is unheated before blending; therefore there is no loss of genuine taste, aroma, and nutritious components. 10oz bottle Contains: Soy, Wheat,

This rye soy sauce is slow brewed from locally grown Abruzzi Rye and Organic Soybeans. The rye is lightly roasted to create a subtle aromatic caramelization then combine it with freshly steamed organic soybeans to grow our shoyu koji. The shoyu koji is sourced from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor and rich color. This barrel aged soy sauce is a favorite of home and professional cooks because they enjoy how it’s complexity and deep umami flavor contributes so much to their dishes. Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure Ingredients: Water, soybeans, rye, salt, and koji

With this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having to prepare a bunch of different ingredients to make a dashi broth. This awase, which means "combined," contains kombu (kelp) which helps balance the strong flavor of the bonito. Along with bonito dashi broth, awase dashi broth is commonly used as a fundamental staple for a tremendous amount of Japanese dishes. It is brimming with umami and perfect for making immensely flavorful stews and udon noodle dishes. It contains no food additives, chemical seasonings, or MSG. Contains 8 6g packets

This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specialty company based in Shizuoka Prefecture, the key ingredient is carefully selected from locally grown hon wasabi—known as “real wasabi.” It is made by blending powdered hon wasabi leaves, super-fine roasted salt from Mexico, and umami-rich kombu kelp powder from Hokkaido. Wasabi Salt is wonderful with grilled white fish such as cod and sea bass, as well as beef steak or barbecue chicken. It complements the umami of each ingredient while it enhances and elevates the dish. 1.58oz jar

Fast Dissolving and Mildly Fragrant “Yuzu Matcha”, using Yuzu from Kochi Prefecture. A Matcha powder fragrance seasoned with natural Yuzu. The skin of the Yuzu which has the most fragrance ingredients (essential oils) are made into a paste to be freeze dried while still fresh, and powdered for blending. Enjoy a relaxing moment with the subtle fragrance. 10 1.2g sachets

Yuzu Kosho Pepper is a spicy and awesome seasoning made from yuzu peel and green chili pepper and using it here results in a creamy and refreshing Ranch Dressing. Its spicy and refreshing flavor goes well with salads, as well as various meats, such as chicken or beef. It is also great for hamburgers, pizza, tortillas, or as a dip. 13.4oz bottle Contains: Egg, Milk

Made with Bando Farm’s whole yuzu fruit and rock salt sourced and processed in the U.S., Yuzu Salt exhibits a refreshing aroma with a mild sour taste. Unlike other yuzu salt that uses only the rind, it also contains components from the pulp and juice, making it particularly zesty and exciting. The rock salt, mined from a 420 million year-old salt dome and processed using the Alberger method, delivers a subtle flavor and texture. 1.34oz jar

This tamari, a gluten-free cousin of soy sauce, is blended with dashi and Shimane yuzu juice, making it similar to ponzu sauce with a bit more finesse. It is delightfully zesty and savory, and is one of those products you didn’t know you needed, but won’t stop using now that you have it. 5.07oz bottle Gluten free

Brewed specifically to pair with sushi, this sake is the perfect companion for your sushi order! It drinks crisp, mellow and dry with some toasty umami notes and a clean finish. A great palate cleanser when enjoying it with sushi, and an all around great everyday brew. Bonus: the cup makes the cutest little juice glass when you've finished it! Junmai Ginjo 180ml cup

This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of different cuisines. Made from yeast cultivated from sunflowers, there are so many interesting and unusual flavors and aromas in this little cup! Lots of grassy, herbal notes - sunflower, of course - with a hint of anise and a small touch of sweetness. If you're looking for something different and unique, this is the cup for you! Junmai Ginjo Namazake 180ml cup

Strawberry fields forever! Juicy, quenching, and oh-so pretty. Our favorite single serving sake for a picnic or hanami, the Japanese springtime tradition of gazing upon blossoming trees and appreciating the beauty of life's simple pleasures. Amabuki isolates strawberry flower yeast to brew this sake, lending its iconic aroma and scrumptious flavor. Junmai Ginjo 180ml cup

A really lovely sake in a small cup format! Soft and gentle with hints of acid and umami, this is a terrific everyday sake that pairs great with sushi. Junmai 180ml cup

Sweet, fizzy, and slightly chewy, this is a sake jello shot in a can! Fun! 180ml

Kikusui Shiboritate Junmai Nama Genshu Sake is a bold, unpasteurized, and undiluted sake from Niigata, Japan, bursting with freshness and character. Aromas of rice, melon, and citrus lead into a crisp, dry palate with hints of banana, green apple, and minerality. Best enjoyed well-chilled straight from the can, this vibrant seasonal release offers a pure, full-flavored sake experience perfect for adventurous enthusiasts. Junmai Namagenshu 200ml can

A little can that packs a big punch! The most 'premium' of the series of colored can offerings by Kikusui, this sake is blended with a bit of single-distilled shochu which is made from their sake lees. Full bodied, rich in flavor, with berry notes and a hint of umami. The fact that it has an almost 20% abv makes it a great sake to use in cocktails, on the rocks, or even frozen! Namagenshu 200ml can

This 'little' sake bosts a giant 18% ABV, making it truly a 'full-strength sake"! Don't let the high ABV fool you though - this sake drinks smooth and rich with notes of banana and pear, and a hint of almond. Junmai Genshu 200ml Cup

Made in Nada in Hyogo, famed for Miyamizu, an excellent mineral rich water source perfect for sake making. Hyogo sake is known for great balance and this is no exception: soft and smooth, not overly sweet or dry, plenty of flavor and character. Honjozo 180ml box

Fresh, lightly effervescent, a little sweet, fruity and aromatic! A lot of quality and personality in one little cup. Tokubetsu Junmai 180ml cup

Made from Tamazakae rice grown in Shiga by the brewery. This full bodied and dry Sake has plenty of umami, a touch of spice and wonderful texture. Junmai Muroka Nama Genshu 180ml

A refreshing yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice. Junmai with Yuzu 200ml bottle

Shibata Pink Cloudy sake is velvety and smooth, with orange and cherry blossom notes and a sharp dry finish. This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice which gives this sake its mellow and rich depth. Junmai Nigori 200ml bottle

Junmai with Apple 200ml bottle

Established in 1896, the Akabu brewery was completely leveled by the Tohoku earthquake in 2011. It was rebuilt with the young toji Ryunosuke Furudate at the helm, and is now considered one of Iwate's finest kuras. ‘Gokujo no Kire’ means the best of the best cut. Cut is coming from its sharpness. In the cut, you will find fresh aromas of pinapple, pear and apple. This junmai daiginjo is made from Yuinoka rice polished down to 35%, and it is brewed slowly in the coldest months of January and February. Pressing is done at the temperature of -2 degrees, bottled right away and stored sub zero. 720ml Junmai Daiginjo

A new generation of sake from AKABU, inspired by the crystal-clear blue ocean shaped by nature. This sake is AKABU’s bold exploration of a low-alcohol Genshu (undiluted sake) at just 13% ABV—an elegant balance of flavor, aroma, and refreshment. Enjoy its crisp, vibrant acidity and gentle effervescence. Imagine the blue sky and the endless sea as you sip casually and relax. Best enjoyed well-chilled. Limited release – once a year only! 720ml Junmai

Made with 100% domestically-grown sake brewers rice (Yamada Nishiki), this Junmai Ginjo is light bodied, crisp and refreshing. Our first foray into blending gives this sake a delicate texture with bright green fruit flavors. Named for the Ashokan Reservoir, a vital source of New York City’s renowned water supply, this sake pays homage to the purity and balance of the systems that sustain life in the city and beyond. Junmai Ginjo 750ml Bottle

Made with 100% Calrose rice produced in California, Tidal is a medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes. Named for the ebb and flow of tides, Tidal embodies the connection between earth and water, celebrating the harmony and strength found in every cycle. Junmai 750ml Bottle

A commitment from the brewery to make premium sake despite agricultural hardships like those of WWII. Until this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor additives of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The body is soft and expanisive with aromas of orange blossom. Straightforward, with a very subtle sweetness coddled in layers of subtle umami. Junmai 720ml

This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations. Mild and creamy, this tokubetsu junmai nigori is much gentler than many in the same category. Lots of white floral aromas are followed by sweet citrus and banana notes. Tokubetsu Junmai Nigori 720ml

Matured for three years in Hakkaisan’s “Yukimuro,” a traditional, eco-friendly snow storage facility, this sake is fine yet complex. From the cold snow, temperature is naturally kept stable at 37ºF year round, without the use of electricity. This allows the sake to gently mellow undisturbed. Made from Yuki no Sei + Gohyaku Mangoku polished to just 45%, the sake is then aged in snow for a minimum of 3 years, which gives this brew a lush, round, velvety texture. Flavors of asian pear, baked goods, and hints of tropical fruit lead into a clean finish that only aged sakes can accomplish. Junmai Daiginjo Genshu 720ml

Many people mistake highly polished sake rice as a sign of quality, but Mr. Harada of Hatsumomiji Brewery wanted to show the importance of good skill – so he sought to make a great sake using low-polished rice. Harada himself was surprised with the final taste of Harada 80! He couldn't believe how fruity it was for using rice that was polished to 80%. Indeed, you get pineapple, lychee, muscat grapes, and a touch of effervescence, complemented by a bold, dry, and assertive finish. Junmai 720ml

Heiwa is located in the northern part of Wakayama and there are still many archaeological sites from 300 BC where rice farming and sake production were active. Heiwa is looking back to its roots and using an ancient strain of Akamai (red rice) to make this unique sake. Unpolished Akamai is mixed with Gohyakumangoku to make this truly unique brew. Bright, lively, and full of flavor! Red Rice Sake 720ml

You will enjoy an aroma of vivid young melon and tastes of sweet rice, bitterness of ginger and fresh strawberry. It fi nishes sharp and dry thanks to the elegant bubbles created by a second fermentation in the bottle. This Sparkling Sake received the ‘Sparkling Sake Trophy’ at the world’s biggest sake competition, IWC in 2019. Sparkling Junmai Ginjo 720ml

Heiwa Shuzou introduces 'KID' Omachi Tokubetsu Junmai, which was introduced in 2017 with limited production. Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID style, creating a sake that opens with aromas of muscat and apple, followed by a smooth umami flavor that finishes dry and crisp, leaving you wanting more. Tokubetsu Junmai 720ml

Made from a blend of Wakayama citrus - Natsu Mikan and lemon - that are harvested in the summer and juiced with the skin on, this seasonal, limited edition tsuru-ume is like summer in a bottle. Rich and juicy with a hint of bitterness, this is the perfect sake mimosa! Enjoy chilled, over ice, or blended with sparkling water for a refreshing, light cocktail. Sake blended with Wakayama orange 720ml

This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvellous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish. Junmai with Yuzu Juice 720ml

Made from Wakayama lemons that are juiced whole with the skin on, this seasonal, limited edition tsuru-ume is like summer in a bottle. Bright and tart, this is adult lemonade! Enjoy chilled, over ice, or blended with sparkling water for a refreshing, light cocktail. Sake blended with Wakayama orange 720ml

The label on this beautiful Plum sake from Heiwa Shuzo is soft, lush and pretty, and that's exactly how it drinks. It's a little sweeter than it is tart, with tons of plummy, brown sugary depth and hints of honey and citrus. Makes a lovely 'cocktail' with a few ice cubes. Plum Sake 720ml

Made from Gohyakumangoku rice polished to 50% and carefully brewed at a low temperature to produce a fruity aroma and a broad flavor, this Junmai Ginjo is Homare's most popular brew. There's a lot going on inside this bottle! Layers of fruit and umami with a clean, dry finish. A perfect everyday sake. Junmai Ginjo 720ml

Nigori 720ml

Iwa Sake is led by Richard Geoffroy, who was the face of Dom Perignon for 28 years, and left his high profile position to begin creating his unique vision of sake. Crafted with a very champagne-like approach, this sake is comprised of 3 different rice varietals milled to 35%, 5 different yeasts, and a variety of blending techniques before it is aged. The result is a complex, lively brew that is truly unique. The making of IWA 5 is not a stable recipe but an experimental process reconsidered every year, making this daiginjo rest at the top of our 'don't miss' list! junmai daiginjo 720ml

Iwa Sake is led by Richard Geoffroy, who was the face of Dom Perignon for 28 years, and left his high profile position to begin creating his unique vision of sake. Crafted with a very champagne-like approach, this sake is comprised of 3 different rice varietals milled to 35%, 5 different yeasts, and a variety of blending techniques before it is aged. The result is a complex, lively brew that is truly unique. The making of IWA 5 is not a stable recipe but an experimental process reconsidered every year, making this daiginjo rest at the top of our 'don't miss' list! junmai daiginjo 720ml

Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling. Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity. Junmai Ginjo 720ml

Made from 100% Kikusui Rice grown in Niigata polished down to just 23%, this super-premium sake has won multiple awards year over year. Highly aromatic and wonderfully smooth, this sake refinement in a glass - Kikusui put everything they've learned in their 130 years of sake brewing to make this the best, and it shows! Elegant, sophisticated aromas and rich, tropical fruit blend together seamlessly. 720ml Junmai Daiginjo

The X3 Amairo is part of a range of sake from the Kinmon Akita Sake Brewery that use triple the usual amount of koji rice in their production. The result is a rich, umami-packed style of sake, but with high acidity giving a balancing freshness. The name “Amairo”, means flaxen, describes the sake’s golden hue in the glass. This multilayered sake is sweet and rich, capturing the character of the rice used to make it. Aromas of well-aged cheese and oxidatively aged Sherry are the defining features of this sake. Delivering a powerful attack brimming with apple compote and brown sugar, sensations of sweetness and umami envelop the palate. The body has a generous volume, judiciously balanced by a fine bead of acidity. A pleasing astringency on the finish invites the next sip. Aged Junmai Genshu 720ml

A new expression from the legendary Kubota series has arrived. Crafted by Asahi Shuzo in Niigata, the Kubota Junmai Ginjo Nigori is a coarse-filtered cloudy sake that brings elegance to the bold. Its velvety texture, subtle sweetness, and refined ginjo aroma create a silky balance that’s both smooth and invigorating. This sake opens with a juicy burst of fruitiness, layered over a rich mouthfeel that finishes crisp and dry—true to Niigata’s signature tanrei-karakuchi style. Junmai Ginjo Nigori 720ml

There's a lot going on in this pretty can, and it's all great! Fruity aromas, bold flavors, the right amount of acid and a dry finish make this a super popular brew. Undiluted and unpasteurized, it packs a punch at 18.5% abv, but it's not overpowering in any way. Fun, bright and lively! Ginjo Nama Genshu 720ml

Ishikawa’s 17th century Kutani Yaki porcelain artwork gracing this bottle helps tell the story that this sake has been made with local ingredients only. Discovered 100 years ago, the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself, and is therefore only found in Nishide’s sakes. This Junmai Daiginjo exhibits notes of apricot and young banana that starts off soft and mild, giving way to the smooth umami of sake rice, finishing dry with balanced acidity. 720ml Junmai Daiginjo

Nishide has rescued two white-haired kitties which now live at the brewery. Named Moro and Mi, the cats are referred to collectively as Moromi, the term for sake mash. Moro is known for a calm and gentle demeanor, as well as unique facial features, including a sharp face line and eyes of different colors (yellow on the left and blue on the right). Mi, on the other hand, is known for being smart and responsible, with a round face and blue eyes. The cats have become quite popular at the brewery, with visitors stopping by to see them while enjoying some sake. This sake has a distinct aroma of banana, apricot, and herbs, and offers a sweet, umami-rich flavor with a sharp acidity. The taste evolves as the sake warms to room temperature. Junmai 720ml

At the 14th Omachi Summit in 2023, a highly acclaimed event featuring sake made from 121 breweries and 206 brands of "Omachi" rice from Okayama Prefecture, two sake varieties from Ohmine Shuzou "Ohmine 2-Grain Omachi" and "Ohmine 3-Grain Omachi," each received the Excellence Award. This marks the second consecutive year of receiving this prestigious award. In chilled temperatures, the moment this sake touches your mouth, there's a very gentle attack with the aroma of grape and lychee, and from the middle to the end, a juicy richness reminiscent of yellow peaches expands. When warmed, you can enjoy a soft fragrance reminiscent of Japanese raw sugar ('wasanbon') and its sweetness. The production is limited, so grab this special sake while you can! Junmai Daiginjo 720ml

Ohmineʼ s Winterʼ s Arrival Cloudy, introduces “assemblage” ‒ brewed with a blend of Omachi, Aiyama and Yamadanishiki. The recipe (allocation of each rice) changes year to year to achieve their ideal taste. In the tank of this sake, Ohmine adds the fermenting Yamadanishiki rice, which adds a touch of bubbliness. Silky lactic acid tastes of yogurt and burrata cheese are present, and the finish is sweet, like Wasanbon (fine-grained traditional Japanese sugar). Junmai Nigori 720ml

Ohmine produces this sake only once a year, so don't miss this one! The impression of the aroma is gentle, but there is a refreshing quality reminiscent of apples and grapefruits. It has a light, refreshing acidity with structure. There is a transparent sweet and sourness reminiscent of muscat and Chardonnay, and from the middle onwards, you can feel the fresh richness and bitterness of the fruit. Junmai Daiginjo 720ml

Seikyo Namazake is brewed with Omachi rice, characterized by a deeply rich and soft taste as well as a crisp finish. Omachi rice was discovered more than 150 years ago and is the oldest existing sake rice. It is also the only non-crossbreed sake rice that exists in Japan today, with more than 70% of all varieties of sake rice belonging to the Omachi family. Bright and lively, this sake shows notes of ripe watermelon, mango and licorice in the finish. It is well balanced with a rounded flavor and clean acidity. Junmai Ginjo Namazake 720ml

A sake designed to be enjoyed over ice! Ice Breaker alleviates the heat and humidity of the Japanese summer, just as nihonshu breaks the ice in social situations. Deep-flavored, spicy unpasteurized genshu over ice is both refreshing and satisfying, and the intricate variations of flavor and aroma as the temperature and alcohol level shifts are endlessly fascinating. The sake world's first penguin! Junmai Ginjo Muroka Nama Genshu 500ml bottle

Made with natural yeasts thriving within Tamagawa’s brewery, White Label is massively bold and dry with a spicy punch. Bottled right off the press, without pasteurization, filtration, dilution or other processing. At 22% ABV, this sake is massive, and has the character to match! So many things are happening in each sip - from earthy, chocolaty and sour aromas to sweet and salty flavors, this is a classic Philip Harper sake - super unique and interesting. Yamahai Junmai Muroka Nama Genshu 720ml

From the famously daiginjo-only sake brewery comes a new line of sake, employing the recently revived rice “Soubei Wase” , which contributes to the unique flavor of this sake. It took over three years to revive this rice variety which was originally native to the Shonai Region; it is the parent of legendary heirloom rice strain “Kame no O”. This sake has a gentle and delicate floral aroma and a soft sweetness. Soubei Wase does not have the ‘flashiness’ of more recently developed sake rice; rather, it gives you a sense of refined rustic beauty. The charm and taste this historic sake rice provides will deepen and mature over time, and thus sake made from it are excellent for aging. Junmai Daiginjo 720ml

This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan. Grassy, floral aromas with green apple and melon. The finish is soft and smooth. Junmai Ginjo 720ml

Yuki no Bosha - which translates to cabin in the snow - is named after the cold and snowy region of Akita where the sake is brewed. The brewery gets so engulfed in snow during winter that the fermentation process gets cooled and slowed, resulting in a fermentation process that takes 5-10 times longer than production in other areas. The beautiful aromas in this sake come from a proprietary blend of twelve different yeast strains, some of them derived from fruits like apples and strawberries. The sake itself is filled with contrasting notes of juicy fruit and spicy, mineral complexity. Gentle hints of anise on the nose blend with tons of beautiful fruit on the palate, finishing with a touch of pepper. Junmai Ginjo 720ml bottle

Produced in Akita by the Saiya Brewery, makers of Yuki No Bosha, this is a favorite among locals of the region. Yuri is the name of the local area of Honjo-shi and Masamune is an old term for Japanese sake. This sake is mellow and rustic and has a firm structure, which makes it enjoyable at a range of temperatures, from chilled to warm. Futsuushu 720ml

This cloudy ‘nigori’ style sake is made from a careful blend of traditional Junmai sake with an amazake rice mixture giving it a distinct texture notes of coconut and pineapple and a subtle sweetness. Made from 100% US grown Yamada Nishiki, considered the “king of sake rice”. Named for the ‘Lake Effect’ weather pattern where cold air over warmer lakes produces dense and heavy snow, evocative of this beautiful cloudy sake.. Nigori 300ml

In preparation for the 2020 Tokyo Olympics, Hakkaisan Brewery Company introduced “Awa” Clear Sparkling as an alternative for champagne. Meaning “bubbles” in Japanese, Awa is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fine aromas. This sparkler drinks like Champagne, but is much less acidic. It is soft and gentle, with lots of melon, spice and rice flavors. Hakkaisan's most unique sake, perfect for that special occasion when you need something a little extra! Sparkling Junmai Ginjo 360ml

One word sums up this sake: special. This sake is just bursting with so many fresh fruit aromas and flavors. Notes of tropical fruits and flower blossoms abound in the nose. The sake drinks plump and juicy, and carries more ripe fruits like melon, lychee, and banana, with a strong herbal presence. As big and fruity as this sake is, the finish is where the magic happens - for such a big, complex sake, the finish is beautifully clean. Junmai Daiginjo 300ml

Brewed using yeast Kikumasamune's own developed yeast HA14, which brings out the fruity Ginjo characteristics without milling the rice to Ginjo standards, this is a delightful departure from your average junmai. It drinks lightly fruity, clean and dry with notes of green apple, cucumber, herbs. Junmai Namachozo 300ml

Kubota revamped this junmai daiginjo in honor of its 35th anniversary, and this is a sake worth celebrating! A vibrant nose full of fruit and flowers is followed by a round, clean presence on the palate. It drinks dry, but lots of stone fruit flavors come through with a hint of sweetness at the end. A beautiful sake at a great price! Junmai Daiginjo 300ml bottle

Drunken Whale is not just a great name, but a crisp, dry, and mineral-driven sake that is truly refreshing. Drink this chilled with fresh oysters, sashimi, or tempura for an easy, focused pairing. Tokubetsu Junmai 300ml

Thin & crispy, full of salty + sweet flavor. The perfect salty, crunchy snack! 80g bag

Crunchy on the outside, creamy on the inside, and ever-popular snack in Japan. Cheddar and cream cheese add flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy.

Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Hokkaido-made butter adds flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy.

Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. The pairing of hearty potatoes with savory teriyaki flavor make this delicious! 52g bag. Contains Milk, Soy, Tree Nuts(coconut), Wheat

Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Seaweed adds extra umami, making them extra delicious! 58g bag. Contains Milk, Fish, Wheat Soy.

3.3oz bag Contains: Wheat, Shellfish (Shrimp), Soy

Thin & crispy, full of salty, umami flavor. The perfect salty, crunchy snack! 54g bag

Koikeya Satisfry Asian BBQ Flavored Potato Chips 1.9 oz delivers bold and savory Asian-inspired barbecue flavor in a perfectly crispy potato chip. Each bite is packed with a smoky, sweet, and slightly tangy seasoning that makes snacking irresistibly delicious. 54g bag.

Koikeya Satisfry Zesty Yuzu Flavored Potato Chips brings a refreshing citrus twist to your snack time. These crispy potato chips are seasoned with the bright, tangy flavor of Japanese yuzu, creating a perfect balance of zest and savory satisfaction. 54g bag.

Fried soy sauce flavored seaweed chips. Crunchy, umami, delicious! Daiko Noriten is the seaweed cousin to wasabi peas. Thin seaweed is tempura battered, fried, and seasoned with soy sauce for a super craveable snack. 1.4oz bag Contains Wheat, Egg, Milk, Soy

Enjoy the zesty kick of Calbee Shrimp Chips Sriracha Mayo from Japan, blending creamy mayo with spicy sriracha for an irresistible seafood-inspired snack. Contains: Wheat, Shellfish (Shrimp), Milk

The classic spicy crunchy snack, in a convenient cup! 3oz cup Contains Soy

Made with seaweed and wasabi harvested in Japan, these are the perfect crunchy, spicy snack! 40g bag

Two pieces of salmon topped with ssam jang, 12-spice pineapple, and negi

Two pieces of asparagus topped with su-miso

Two pieces of European sea bass topped with iced onion, house sesame sauce, and kaiware

Two pieces of kombu-cured European sea bass topped with katsuobushi, wasabi oil, and lemon

Two pieces of seared tuna topped with truffle oil, caviar, kizami wasabi, and lemon zest

Two pieces of marinated eggplant topped with yuzu kosho & scallion

Two pieces of yellowtail kingfish topped with wasabi oil, umami cherry + mint

Two pieces of seared salmon belly topped with aburi ponzu, chili crisp and scallion

Two pieces of seared avocado topped with lemon, salt, and truffle oil

Two pieces of braised shiitake mushroom topped with sansho pepper and sesame

Two pieces of house-cured tuna topped with yuzu kosho and scallion

**Available FRIDAY + SATURDAY only** Sashimi: branzino, wasabi oil, pickled rhubarb, shiso Nigiri: 1pc each with toppings: tuna, branzino, king salmon, salmon zuke, hiramasa, salmon belly Maki: *inside: umami cabbage, shiso, nasu *on top: salmon, yuzu-miso, frisee (4pc) *inside: cucumber, shiitake, kimchi *on top: tuna, snow peas (4pc)

**Available FRIDAY + SATURDAY only** Sashimi: branzino, wasabi oil, pickled rhubarb, shiso Nigiri: 2pc each with toppings: tuna, branzino, king salmon, salmon zuke, hiramasa, salmon belly Maki: *inside: umami cabbage, shiso, nasu *on top: salmon, yuzu-miso, frisee (8pc) *inside: cucumber, shiitake, kimchi *on top: tuna, snow peas (8pc)