Surya Indian Kitchen N Catering

A South Indian–style cauliflower appetizer tossed with garlic, curry leaves, and bold spices. A hit among students craving something crispy and flavorful.

Crispy vegetable dumplings stir-fried with soy sauce, garlic, ginger, and peppers. Perfect as a spicy starter or side dish.

Crispy golden rolls stuffed with fresh vegetables and spices. A crunchy, light appetizer that's perfect for sharing with friends or as a late-night snack.

Includes Veg Fried Rice, Veg Hakka Noodles, Chili Paneer, and Spring Rolls. Designed for families or groups in Allston looking for a complete Indo-Chinese feast.

Choice of Veg Hakka Noodles or Schezwan Fried Rice with your favorite appetizer (Spring Rolls or Gobi 65). Perfect for students who want variety on a budget.

Cubes of paneer cheese stir-fried with bell peppers, onions, and a tangy chili sauce. Spicy, savory, and one of our most ordered Indo-Chinese dishes.

Paneer cubes stir-fried with dried chilies, peanuts, bell peppers, and spicy soy sauce. A flavorful balance of heat and crunch.

A vegan favorite—crispy tofu dumplings in a rich Manchurian sauce. Perfect with fried rice or noodles.

Fragrant rice stir-fried with garlic, soy sauce, and fresh vegetables. A lighter, flavorful choice that pairs well with Manchurian dishes.

Fiery rice dish tossed with chili sauce, vegetables, and signature Schezwan spices. Great for spice lovers in Allston who want bold, filling comfort food.

Classic Indo-Chinese stir-fried noodles with fresh veggies, soy sauce, and aromatic spices. A favorite among Allston students for its big portions and satisfying flavors.