Super Fusion Cuisine II

Fresh avocado and snow crab with mayo, all deep fried in a crisp wrapper, and served with a tamarind-cashew dipping sauce.

Fresh crabmeat blended with cream cheese, onion, and sweet chili sauce, all deep fried to perfection in wonton wrappers.

Boiled soy beans then lightly salted.

Fried in a small wonton wrapping.

Shrimp fried in a small wonton wrapping.

Lobster meat, snow peas, and cream cheese with tempura crumbs battered, served with mango and eel sauce.

Shrimp deep fried with sweet condensed milk and spicy sauce.

Tuna, salmon, yellowtail, crabmeat, avocado, tobiko, and spicy mayo, and wrapped in cucumber.

Cucumber wrapped with shrimp tempura, avocado, crabmeat, spicy mayo, tobiko, and eel sauce.

Thinly sliced octopus, spicy ponzu, and olive oil.

Thinly sliced seared sirloin steak with a ponzu sauce.

Scallop, snow crab, and mayo with grilled papaya, topped with smoked salmon, shrimp, wasabi tobiko, and lemon sauce.

Chopped yellowtail and boiled scallions, served with a spicy sesame miso sauce.

Steamed in a small wonton wrapping.

Shrimp steamed in a small wonton wrapping.

Shrimp and vegetable deep fried, served with tempura sauce.

Deep fried soft shell crab topped with spicy snow crab and served with eel sauce.

Calamari fried and served with a spicy sauce.

Grilled Chilean sea bass and asparagus with our special miso paste.

Chef's choice of assorted fresh sashimi, served over a bed of seasoned rice. Served with miso soup.

18 pieces. Tuna roll, California roll, and shrimp tempura roll. Served with miso soup.

Avocado seafood salad, whole piece of lobster tempura, beef tataki, and sashimi: 3 pieces of tuna, 2 pieces of salmon, and 2 pieces of yellowtail.

15 pieces. Chef's choice of assorted fillets of raw fish. Served with 1 rice. served with one miso soup.

18 pieces. Spicy tuna roll, California roll, and shrimp tempura roll. Served with miso soup.

3 pieces each of: tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel, and amaebi. Served with 2 rice and 2 soups. Served with miso soup.

9 pieces. Combination of 3 tuna sushi, 3 salmon sushi, and 3 yellowtail sushi. Served with miso soup.

2 pieces each of: tuna, salmon, eel, and shrimp sushi. 1 each: Spicy tuna roll, snow crab roll, shrimp tempura roll, and Philadelphia roll. 3 pieces each of: tuna, salmon, and yellow tail sashimi. Served with 2 soups.

18 pieces. California maki, crazy maki, and 2 pieces of: Tuna, salmon, eel, and shrimp. Served with miso soup.

18 pieces. 1 Cucumber maki, 1 sweet potato maki, and 1 avocado maki. served with one miso soup.

Crispy coconut chicken breast in the shape of a chop served with fried sweet potatoes, zucchini, sweet and sour as well as sour fruit sauce. Served with miso soup and rice.

Crispy coconut crusted tuna in the shape of a chop served with fried sweet potatoes and a spicy mango sauce. Served with miso soup and rice.

Grilled marinated Chilean sea bass with sweet miso paste and vegetables. Served with miso soup and rice.

Grilled salmon with teriyaki sauce and vegetables. Served with miso soup and rice.

Crispy chicken breast with flour sautéed with spicy sweet and sour sauce, served with asparagus and zucchini. Served with miso soup and rice.

Grilled chicken breast served with zucchini, broccoli, and our special teriyaki sauce. Served with miso soup and rice.

Tender sirloin steak grilled to perfection, then smothered in our special teriyaki sauce and vegetables. Served with miso soup and rice.

Shrimp, avocado, and mango, topped with a layer of spicy lobster with tobiko.

Crab stick, tempura crumbs, and spicy mayo, topped with a layer of salmon, spice, and powdered eel sauce, all baked to perfection.

Snow crab, tempura crumbs, tobiko, mayo, and avocado, topped with a layer of torched yellowtail and eel sauce.

Shrimp tempura maki, chu toro on top, torched with spicy mayo, and with eel sauce.

Seared toro, avocado, cucumber, topped with a layer of torched toro and spicy mayo, and with eel sauce with tempura crumbs.

Spicy tuna and cucumber, topped with a layer of tuna.

Fried sweet potato topped with a layer of eel, avocado, and eel sauce.

Eel with cream cheese and avocado deep fried with bread crumbs, eel sauce, and katsu sauce.

Spicy tempura tuna, and avocado, topped with a layer of torched escolar and eel sauce with tempura crumbs.

Grilled scallop and tempura salmon topped with snow crab mayo and tempura crumbs.

Shrimp tempura topped with torched escolar, spicy mayo, and tobiko with eel sauce.

Topped with a layer of torched toro, spicy mayo, eel sauce & tempura crumb, spicy lobster, cucumber & avocado in the roll.

Shrimp tempura topped with tuna, salmon, and avocado.

Toro, salmon, tuna, yellowtail, avocado with tobiko, spicy mayo, and tempura crumbs.

Asparagus, mango, cucumber, spicy mayo, and tempura crumbs, topped with layer of avocado.

Crab stick, shrimp, and tobiko with spicy mayo, topped with a layer of avocado, tuna, salmon, and yellowtail.

Spicy Scottish salmon tempura and avocado, topped with salmon.

Shrimp tempura topped with snow crab mayo and a layer of avocado and mango.

Shrimp tempura topped with spicy tuna.

Baked California maki topped with lobster, spicy mayo, tobiko, and eel sauce.

Tuna, onion, and spicy mayo topped with a layer of carpaccio tuna with spicy ponzu sauce.

Sweet potato, tobiko, spicy snow crab with a layer of avocado, and with eel sauce.

Spicy tuna, yellowtail, and avocado, topped with a layer of torched salmon and eel sauce.

Served with miso soup, rice, salad, and fruit. No substitution.

Served with miso soup, rice, salad, and fruit. No substitution.

Served with miso soup, rice, salad, and fruit. No substitution.

3 tuna, 2 salmon, and 2 yellowtails. Served with miso soup, rice, salad, and fruit. No substitution.

1 tuna, 1 salmon, 1 ebi and California maki. Served with miso soup, salad, and fruit. No substitution.

1 California maki and 1 spicy tuna maki. Served with miso soup, salad, and fruit. No substitution.

Shrimp & vegetable (served with rice)

Broiled and smoked eel over rice. Served with miso soup, rice, salad, and fruit. No substitution.

Served with miso soup, rice, salad, and fruit. No substitution.

Served with miso soup, rice, salad, and fruit. No substitution.

Served with miso soup, rice, salad, and fruit. No substitution.

Avocado maki and Idaho maki. Served with miso soup, salad, and fruit. No substitution.

Sushi, 2 tuna, 2 salmon, and 2 yellowtails. Served with miso soup, salad, and fruit. No substitution.

California roll, sushi: 1 tuna, 1 salmon, and 1 shrimp and sashimi: 1 tuna, 1 salmon, and 1 yellowtail. Served with miso soup, salad, and fruit. No substitution.

Crunchy tuna maki and crunchy salmon maki. Served with miso soup, salad, and fruit. No substitution. 1. crunchy Tuna maki: spicy fried tuna tempura, cucumber, avocado, sweet potato & eel sauce. 2. crunchy Salmon maki: spicy fried salmon tempura, cucumber, avocado, sweet potato & eel sauce.

Grilled eel over a bed of rice and seaweed salad.

Avocado on baby greens with special ginger dressing.

Avocado, shrimp, scallop, crab stick, and tobiko mixed with spicy mayo.

Assorted baby octopus with sesame seeds, cucumber, and radish.

Crispy fried calamari on mixed greens with sweet spicy peanut sauce.

Mango on mixed greens with ginger dressing.

Mixed baby greens with special ginger dressing.

Seared pepper tuna over a bed of greens with house salad dressing.

Assorted seaweed in light vinegar sauce with cucumbers.

Lobster, avocado, tobiko mixed with spicy mayo.

Fresh Scallop and tobiko mixed with spicy mayo.

Tuna, tobiko, and tempura crumbs, mixed with spicy mayo.