Su Chang's

排骨

牛串

叉燒

炸雞條

炸雞翼

蟹角

炸雲吞

炸蝦

鍋貼

蔥油餅

春卷

Spareribs, beef teriyaki, spring rolls, fried shrimp, chicken wings, chicken fingers.

Wontons in a spicy sauce

豉椒牛肉

咖喱牛肉

蠔油牛肉

沙爹牛肉

豉汁炒蜆

港式牛柳

Jumbo shrimp sauteed in a light lemon sauce

Shrimp and scallops sauteed with mixed vegetables and served in a delicious taro root basket

椒鹽蝦

Beef and vegetables are stir-fried with the noodles, without sauce.

豉椒牛河

海鮮炒河

菜雞炒河

牛肉撈麵

雞絲撈麵

薑蔥撈麵

叉燒撈麵

with Spring Roll, and Pork Fried Rice

with Chicken Wings, and Pork Fried Rice

with Crab rangoon and Pork fried rice

木須牛

木須雞

木須肉

木須蝦

三絲炒麵

雞絲炒麵

肉絲炒麵

蝦球炒麵

Sliced pork sauteed with black mushrooms and bamboo shoots in a spicy black bean sauce

Cantonese-style sweet and sour pork chops

蔥爆肉片

叉燒時菜

脆皮鴨

腰果雞丁

Cubes of chicken dipped in a water chestnut and egg batter, fried until crispy and sauteed with red peppers in a hot, tangy ginger sauce.

蘑菇雞片

A young, seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. Served with homemade crepes, scallion brushes and hoisin sauce.

牛肉炒飯

白飯

雞炒飯

叉燒炒飯

蝦炒飯

四季豆牛肉飯

魚香雞片飯

時菜雞片飯

時菜魚片飯

時菜海鮮飯

雞絲炒米

Curry-flavored rice sticks, sauteed with shrimp, shredded roast pork and vegetables.

Mildly sweet-flavored rice sticks, sauteed with shrimp, shredded roast pork and vegetables.

豉汁蝦球

甜酸魚片

魚香魚片

時菜魚片

干煎蝦球

酸辣湯

芥菜雞片

A minced beef, tofu, egg drop, mushroom, and pea soup, mildly flavored with Chinese coriander.

海鮮豆腐

上海番茄

冬菇扒甜豆

蠔油豆腐

蠔油芥蘭

羅漢齋