Blackened rare tuna
$12.00Fish
Boston, MA
Little leaf greens tossed in house Caesar dressing with croutons and aged parmesan cheese. Fresh ground black pepper.
Little leaf greens tossed in creamy lemon Dijon vinaigrette, smoked bacon, boiled egg, avocado, crumbled bleu cheese
Little leaf greens tossed with dill pickle ranch dressing, brioche crumbs, radish, and yellow Israeli couscous
Little leaf greens, pickled onion vinaigrette, multi-grain tabbouleh, pickled beets and turnips, cumin carrot hummus, and pita chips
Italian sausage, sweet corn, and potatoes in chowder broth. Fontina potato biscuit
Buttermilk fried chicken breast on a toasted brioche bun with scallion ketchup, Grillo's dill pickles, and spicy loco sauce
Homemade falafel patty, garlic sauce, carrot hummus, pickled cabbage, and lettuce. Side of hand cut fries
Two griddled butter and herb patties, melted cabot cheddar, bibb lettuce, tomato, and onion, cajun aioli. Hand-cut French fries
Sliced three pepper crusted roast beef on garlic bread with caramelized onions and melted gruyere cheese. Side of au jus to dip
Cumin carrot hummus, lemon-infused olive oil, warm pita bread, and pistachio gremolata
Dry brined, smoked, and flash fried. Choice of: naked, buffalo, or chef's BBQ. house bleu cheese dressing and celery
Herb streusel, caramelized onion spread
Crumbly New England cheddar crackers, French onion dip, smoked trout roe
Crispy rice cake, smoked trout roe, pickled vegetables, sweet and sour nuoc cham, cilantro, and scallions
Yami's red bean stew, crispy rice cake, pickled cabbage, citrus crema, pickled jalapeño, and avocado. Homemade cornbread
Two crispy chicken breast topped with three onion butter, pepper jam, and homemade chow chow on whipped potatoes
House smoked pulled pork, Boston's best mac & cheese, chef's BBQ sauce, buttered Ritz cracker crumbs
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Toasted thick cut marble rye, shaved roasted turkey breast, spicy Russian dressing, horseradish slaw, Swiss, and gruyere cheeses
House smoked pulled pork, chef's BBQ sauce, creamy slaw, and Grillo's pickles on a potato bun
Big scoop of chicken salad, Grillo's pickles, lettuce, and black forest bacon on a toasted brioche bun
Three classic creamy deviled eggs topped with Spanish chorizo and cherry pepper relish
Pickled cherry pepper salsa and citrus crema