Stillwater

Little leaf greens tossed in house Caesar dressing with croutons and aged parmesan cheese. Fresh ground black pepper.

Little leaf greens tossed in creamy lemon Dijon vinaigrette, smoked bacon, boiled egg, avocado, crumbled bleu cheese

Little leaf greens tossed with dill pickle ranch dressing, brioche crumbs, radish, and yellow Israeli couscous

Little leaf greens, pickled onion vinaigrette, multi-grain tabbouleh, pickled beets and turnips, cumin carrot hummus, and pita chips

Italian sausage, sweet corn, and potatoes in chowder broth. Fontina potato biscuit

Buttermilk fried chicken breast on a toasted brioche bun with scallion ketchup, Grillo's dill pickles, and spicy loco sauce

Homemade falafel patty, garlic sauce, carrot hummus, pickled cabbage, and lettuce. Side of hand cut fries

Two griddled butter and herb patties, melted cabot cheddar, bibb lettuce, tomato, and onion, cajun aioli. Hand-cut French fries

Sliced three pepper crusted roast beef on garlic bread with caramelized onions and melted gruyere cheese. Side of au jus to dip

Cumin carrot hummus, lemon-infused olive oil, warm pita bread, and pistachio gremolata

Dry brined, smoked, and flash fried. Choice of: naked, buffalo, or chef's BBQ. house bleu cheese dressing and celery

Herb streusel, caramelized onion spread

Crumbly New England cheddar crackers, French onion dip, smoked trout roe

Crispy rice cake, smoked trout roe, pickled vegetables, sweet and sour nuoc cham, cilantro, and scallions

Yami's red bean stew, crispy rice cake, pickled cabbage, citrus crema, pickled jalapeño, and avocado. Homemade cornbread

Two crispy chicken breast topped with three onion butter, pepper jam, and homemade chow chow on whipped potatoes

House smoked pulled pork, Boston's best mac & cheese, chef's BBQ sauce, buttered Ritz cracker crumbs