State Park

grilled broccoli, jalapeño, crema, cheddar, scrambled egg

heirloom beans, crispy potatoes, scrambled egg, cheddar, pickled peppers

scrambled egg, chorizo, crispy potatoes

scrambled egg, pork sausage, cheddar

crispy shrimp, scrambled egg, hollandaise

bacon, scrambled egg, cheddar

smoked brisket, beans, scrambled egg, cheddar

buttermilk biscuits, sausage gravy, fried egg

two fried eggs, american cheese, pickled pepper mayo. Add bacon for $2, add sausage for $3

brioche bread pudding, maple caramel, fruit preserves

shaved fennel, golden beets, dilly beans, maple vinaigrette. Add a fried egg or bacon for $2 each

scrambled or sunny eggs, homemade flour tortillas, salsa roja. Add bacon for $2, add sausage for $3, add mixed vegetables for $3, add smoked brisket for $4

broccolini, chihuahua cheese, side of potatoes, salsa verde

probably don't have to be a rauchbier afficionado to enjoy this one

I wouldn't kick it out of bed

sweet but not too sweet, therefore slightly dry

Good even by alcoholic beer standards

a mix of elements found in gueuze, tripel, and saison

A dry cider that's really dry

scottish table beer

An Iconic bourbon barrel aged imperial stout

A pretty palatable brew

tart, spicy, gose-style with lime and chili flavor

Flies above the crowd

Dangerously Easy Drinking

The champagne of beers

light in bitterness and full tilt in acidity

Not for the faint of heart

I could drain a bunch of these

Dangerously Drinkable

Tastes more like a cider you'd find in spain

a great texas take on a german style beer

classic crusher

peleton de la muerte mezcal espadin, lustau papirusa manzanilla sherry, agave, lime, chile salt

golden beet-infused fords gin, punt e mes, giffard elderflower, lemon

wild turkey 101 bourbon, bergamot-ginger oleo, lemon

elvelo blanco tequila, blood orange, triple sec, super lime, salt

elvelo blanco tequila, habanero pepper shrub, lime

cucumber, cactus, lime, whey, salt

dry white wine, select aperitivo, real new england cranberry, clarified lime

fords gin, timbal extra dry vermouth, watermelon brine, pickled brine

orange shrub, pineapple, lemon, n/a sparkling rosé

wheatley vodka, mr black cold brew coffee liqueur, barrington cold brew, salted maple

irish whiskey, sweet cream, coffee

old overholt, nux alpina, amaro meletti, bitters

vibrante n/a apertivo, pineapple, cranberry

rittenhouse bonded, bénédictine, sweet vermouth, peychaud's bitters, herbsaint, luxardo cherry

hayman's old tom gin, five day pineapple syrup, lemon, peychaud's bitters, soda

st george terroir gin, timbal vermut de reus extra dry, elixir végétal de le grande-chartreuse

la luna ensamble mezcal, cappelletti sfumato rabarbaro, strawberry, lemon

plantation 5 year rum, johnnie walker black scotch, select aperitif, pineapple, lemon

miller high life, rittenhouse rye whiskey, amaro braulio

dewars 12 year blended scotch, punt e mes, giffard banane, house mole bitters, smith & cross rinse

pretzel, toffee brittle, chocolate chunk oatmeal cookies - served 4 per order. Add a glass of milk for dipping!

with sour cherry and whipped cream

our take on a japanese style dish, topped with pickled shiitakes & shredded cabbage

sacred profane dark lager-battered haddock, coleslaw, fries, irish curry mayo

a State Park classic! served with tabasco honey, black-eyed collared greens, bread & butter pickles. Make it NASHVILLE HOT for $2 more

curry spiced chicken, carrots, peas

pork & lamb patty, caramelized onions, swiss, dill pickle tzatziki, homemade rye bread, fries

house cured and smoked brisket, sweet potato salad, chipotle mustard, pickled red onion

flat patty, special sauce, lettuce, white cheddar, white onion. Make it a double with bacon for $20

flat patty, comte élégance, 'french onion' aioli, house bacon, dill pickles, fries. Add a second flat patty for $4

oklahoma style! black-eyed pea veggie burger, griddled white onion, american, pickles, mustard, fries

Not Actually That Bad

Yikes, I love this beer!

Perfect for sheltering in place

Absurdly flavorful for such a low ABV

Citra hopped IPA from Burlington, VT

since 2013

chocolate cake with cream cheese frosting

voodoo or regular

with molasses butter

ask about our housemade dipping sauces. Toss 'em in Nashville Hot Dust for a dollar

pain de mie, b&b pickles

voodoo, cajun dill, or regular

egg salad, bacon jam, paprika vinaigrette

buttermilk ranch, lemon

cucumber, radish, parmesan, croutons. Add fried haddock for $8, blackened shrimp for $6, fried chicken for $5.25, or a pickled egg for $2

shaved fennel, golden beets, dilly beans, champagne vinaigrette. Add fried haddock for $8, shrimp for $6, fried chicken for $5.25, or a pickled egg for $2

housemade sausages, baked beans, salsa verde

homemade flour tortilla, chihuahua cheese, curtido, salsa roja

honey-chipotle glaze, scallions

spanish bubbles

French sauvignon blanc

cinsault and mourvedre blend from bandol

austrian skin contact blend

cinsault and mourvedre blend from bandol

non-alcoholic rosé of spanish temoranillo