Standard Italian

Apple-mint granita

Fontina • tomato-vodka sauce

Tonnato aioli • green chile • toasted baguette

Whipped feta • candied pepitas • cranberry

poached pears • prosciutto • balsamic

raspberry Mostarda • Marcona Almonds • Fried Sage

fennel • radish • peppercorn crema

Roasted tomato sauce • parmigiano

tangerine • black garlic • hazelnuts

harissa • yogurt • horseradish

Pomegranate • pistachio • parmigiano • balsamic

Pine nuts • golden raisins • stracciatella

Robiola • soy • pangrattato

A selection of handmade cocktails curated by Bar Director Jackson Cannon.

Traditional Italian lasagna with rich meat sauce and bechamel.

Chef Brian Rae's famous roasted pork dish served with seasonal vegetables.

A selection of small Italian snacks perfect for sharing.

Chanterelle mushrooms • pancetta • parmigiano

Brussels sprouts • black truffle • pecorino

guanciale • pecorino

italian sausage • white wine • sofrito verde

lobster • diavola • oregano

white asparagus • brown butter • lemon thyme

tomato sugo • red wine • thyme

Accompanied by provolone, evoo, balsamic, olives (+$5 for wagyu salami)

Emilia-Romagna

Salt Lake City

Emilia-romagna

South Tyrol

St. Louis

Chicago

Peperonata • black walnuts • salsa verde

Wild mushrooms • roasted garlic • pecorino

crispy sunchokes • carrot top salsa verde • smoked parsnip cream

Parmigiano • black pepper

cream cheese • prosciutto • harissa aioli

Pistachio • black olives

Potato chips • trout roe

Chili crisp