1/2 Dozen Oysters
$24.00Apple-mint granita
Shellfish
Boston, MA
Apple-mint granita
Fontina • tomato-vodka sauce
Tonnato aioli • green chile • toasted baguette
Whipped feta • candied pepitas • cranberry
poached pears • prosciutto • balsamic
raspberry Mostarda • Marcona Almonds • Fried Sage
fennel • radish • peppercorn crema
Roasted tomato sauce • parmigiano
tangerine • black garlic • hazelnuts
harissa • yogurt • horseradish
Pomegranate • pistachio • parmigiano • balsamic
Pine nuts • golden raisins • stracciatella
Robiola • soy • pangrattato
A selection of handmade cocktails curated by Bar Director Jackson Cannon.
Traditional Italian lasagna with rich meat sauce and bechamel.
Chef Brian Rae's famous roasted pork dish served with seasonal vegetables.
A selection of small Italian snacks perfect for sharing.
Chanterelle mushrooms • pancetta • parmigiano
Brussels sprouts • black truffle • pecorino
guanciale • pecorino
italian sausage • white wine • sofrito verde
lobster • diavola • oregano
Accompanied by provolone, evoo, balsamic, olives (+$5 for wagyu salami)
Emilia-Romagna
Salt Lake City
Emilia-romagna
South Tyrol
St. Louis
Chicago
Peperonata • black walnuts • salsa verde
Wild mushrooms • roasted garlic • pecorino
crispy sunchokes • carrot top salsa verde • smoked parsnip cream
Parmigiano • black pepper
cream cheese • prosciutto • harissa aioli
Pistachio • black olives
Potato chips • trout roe
Chili crisp
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
white asparagus • brown butter • lemon thyme
tomato sugo • red wine • thyme