SRV Boston

añejo rum, biscotto liquor, strawberry, zucca

thyme, oleo-saccharum

cynar, punt e mes, lemon, salt, bitters

Three ways… neat, shaken with lime, and on the rocks

italian lager, 4.6%, italy, 11oz. bottle

cider, 6.2%, vermont, 12oz. can

lager, 8.8%, massachusetts

india pale ale, 6.5%, maine

dark wheat, 5.3%, germany

espresso with "biscotti famosi" liqueur

taleggio, cabbage, leek, prosciutto

The staff of the Arsenale, each producing a unique product, were committed to the protection and prosperity of Venice. Our Arsenale menu pays homage to La Serenissima and represents the SRV Team. The Arsenale menu is a shared experience and therefore required for the entire table.

white fish, black bread, herbs, salt

ricotta, salumi, quince

mezcal, gran classico, banane, sesame, lime

dolin blanc, l'aperitivo nonino, salers, aronia berry, prosecco, soda

glendalough rose gin, kina l'aero chamomile grappa, almond, lemon

tequila, aperol, elderflower, citrus, green chartreuse

gin, vodka, cocchi americano, pandan liqueur

glenfiddich 12yr, yellow chartreuse, punt e mes, aged rum, peat

thyme dolin rouge, amaro di angostura, luxardo maraschino, lime, grapefruit

rye whiskey, swedish punsch liqueur, luxardo bitter bianco, spices, chili

pistachio, lemon curd

cremeux, mission fig, rosemary

mascarpone, sweet marsala, cocoa nib

fior di latte

maple, pizelle

orange, lemon, grapefruit

tamarind, sesame

pinot noir, apple

non-alcoholic hazy IPA, <0.5%

non-alcoholic belgian blonde ale, <0.5%

non-alcoholic porter, <0.5%

lucano n/a amaro, vanilla, lime, ginger, <0.5%

aperitif syrup, grapefruit, juniper

oregano, yuzu, lemon, soda

brooklyn, new york