Befanini Espresso Martini
$15.00añejo rum, biscotto liquor, strawberry, zucca
Boston, MA
añejo rum, biscotto liquor, strawberry, zucca
thyme, oleo-saccharum
cynar, punt e mes, lemon, salt, bitters
Three ways… neat, shaken with lime, and on the rocks
italian lager, 4.6%, italy, 11oz. bottle
cider, 6.2%, vermont, 12oz. can
lager, 8.8%, massachusetts
india pale ale, 6.5%, maine
dark wheat, 5.3%, germany
espresso with "biscotti famosi" liqueur
taleggio, cabbage, leek, prosciutto
The staff of the Arsenale, each producing a unique product, were committed to the protection and prosperity of Venice. Our Arsenale menu pays homage to La Serenissima and represents the SRV Team. The Arsenale menu is a shared experience and therefore required for the entire table.
white fish, black bread, herbs, salt
ricotta, salumi, quince
mezcal, gran classico, banane, sesame, lime
dolin blanc, l'aperitivo nonino, salers, aronia berry, prosecco, soda
glendalough rose gin, kina l'aero chamomile grappa, almond, lemon
tequila, aperol, elderflower, citrus, green chartreuse
gin, vodka, cocchi americano, pandan liqueur
glenfiddich 12yr, yellow chartreuse, punt e mes, aged rum, peat
thyme dolin rouge, amaro di angostura, luxardo maraschino, lime, grapefruit
rye whiskey, swedish punsch liqueur, luxardo bitter bianco, spices, chili
pistachio, lemon curd
cremeux, mission fig, rosemary
mascarpone, sweet marsala, cocoa nib
fior di latte
maple, pizelle
orange, lemon, grapefruit
tamarind, sesame
pinot noir, apple
non-alcoholic hazy IPA, <0.5%
non-alcoholic belgian blonde ale, <0.5%
non-alcoholic porter, <0.5%
lucano n/a amaro, vanilla, lime, ginger, <0.5%
aperitif syrup, grapefruit, juniper
oregano, yuzu, lemon, soda
brooklyn, new york
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
maine uni, oyster butter, mignonette
pepita creme fraîche, nasturtium, ricotta salata
fennel, onion, raisin, pine nut
onion potato chip, herb crema
white balsamic, seasonal fruit, calcagno
chili butter, jonah crab, oregano breadcrumb
orange, bay leaf, chili flake
red pepper aioli, oregano
white wine, calabrian chili, parsley
fontina, tomato
guanciale, lemon, vin santo
pork and beef meatball, tomato, parmigiano-reggiano
lobster butter, pickled fresno, cilantro
lardo, foccacia
sugo finto, calabrian chili crunch
local mushroom, porcini-onion brodo, marsala
winter truffle, parmigiano reggiano
kiwi, pistachio, mint
black garlic, kohlrabi, pink moscato
venison, cranberry, red cabbage
radicchio, ricotta, chipotle
death's door gin, alessio chinato, campari, st. george bruto americano
we always drink to world peace