SRV

thyme, oleo-saccharum

cynar, punt e mes, lemon, salt, bitters

Three ways… neat, shaken with lime, and on the rocks

Shared experience menu representing the SRV Team, required for entire table

italian lager, 4.6%, italy, 11oz. bottle

kettle sour, 4.9%, massachusetts, 16oz. can

cider, 6.2%, vermont, 12oz. can

german-style kolsch, 4.5%, massachusetts

hefeweizen, 5.5% new york

india pale ale, 6.5%, maine

espresso with "biscotti famosi" liqueur

bone marrow, pickled green garlic

salt cod, black bread, herbs

stracciatella, cherry, duck prosciutto

orange, bay leaf, chili flake

red pepper aioli, oregano

pork and beef meatball, tomato

lardo, foccacia

chili, brioche, lemon

st. george citrus vodka, white vermouth blend, blueberry, lemongrass, wakame

condesa prickly pear gin, kina l'aero chamomile grappa, almond, lemon

cappelletti aperitivo, strawberry vermouth, white balsamic, rhubarb, prosecco, soda

tequila, aperol, elderflower, citrus, green chartreuse

ten to one aged rum, italicus, yuzu, basil, prosecco

marolo gewurztraminer grappa, shiso, yellow chartreuse, lime

glenfiddich 12yr, yellow chartreuse, punt e mes, aged rum, peat

ten to one aged rum, italicus, yuzu, basil, prosecco

xicaru mezcal, celery, fennel, pear, lemon, absinthe, saline

sazerac rye, swedish punsch liqueur, luxardo bitter bianco, spices, chili

condesa clasica gin, rosso americano, campari, tarragon, pink peppercorn

we always drink to world peace

chocolate, cardamom, apricot

lime, blackberry

mascarpone, sweet marsala, cocoa nib

fior di latte

thyme, grappa

orange, lemon, grapefruit

honey, butter

tamarind, sesame

taleggio, cabbage, leek, prosciutto

lemon, smoked egg yolk, brioche

yukon potato, mustard greens, salsa verde

fennel, onion, raisin, pine nut

strawberry, speck, walnut, bra duro

chili butter, jonah crab, breadcrumb

white wine, calabrian chili, parsley

prosciutto, gorgonzola, basil

sugo finto, calabrian chili crunch

local mushroom, porcini-onion brodo, marsala

kiwi, pistachio, mint

squid ink, fennel, piquillo

lamb, parsnip, spring onion

radicchio, ricotta, chipotle

Red wine by the glass

Red wine by the glass

Red wine by the glass

Red wine by the glass

Red wine by the glass

Rosato wine by the glass

Sparkling wine by the glass

Sparkling wine by the glass

White wine by the glass

White wine by the glass

White wine by the glass

White wine by the glass

White wine by the glass

non-alcoholic hazy IPA, <0.5%, connecticut

non-alcoholic belgian blonde ale, <0.5%, belgium

non-alcoholic porter, <0.5%, oregon

lucano n/a amaro, vanilla, lime, ginger, <0.5%

aperitif syrup, grapefruit, juniper

oregano, yuzu, lemon, soda

brooklyn, new york

Non-alcoholic red blend

Non-alcoholic field blend

Non-alcoholic sparkling rosé