Source Harvard Square

‘Everything but the bagel’ seasoning, bacon, lettuce, avocado, tomato & poblano ranch on pizza dough panuozzo bread. Served with choice of 1/2 salad.

Turn any house pizza into a personal calzone. (Does not include NYC & Seasonal)

Prosciutto, tomato, burrata, arugula, evoo & balsamic on pizza dough panuozzo bread. Served with choice of 1/2 salad.

Panko crusted chicken, bacon, cheddar, lettuce, tomato, red onion & house poblano ranch on pizza dough panuozzo bread. Served with choice of 1/2 salad.

Panko crusted chicken, spicy marinara, mozzarella & basil on pizza dough panuozzo bread. Served with choice of 1/2 salad.

Panko crusted chicken, nashville hot oil, house slaw & house pickles on pizza dough panuozzo bread. Served with choice of 1/2 salad.

Pork and beef bolognese, garlic & ricotta

Maple brook farms mozzarella, roasted tomato & basil

Build-your-own pizza: neopolitan style. Choose any 3 in-house toppings. (Additional charges for extra toppings.)

Build-your-own pizza: New York style. Choose any 3 in-house toppings. (Additional charges for extra toppings.)

Caramelized red onions & vin cotto; LOADED with pepperonis

A plain cheese pizza. Just dough, sauce & cheese

Truffle smoked ricotta, roasted mushrooms, red onions & arugula

Goat cheese, kale, rhode island mushrooms & mike’s hot honey

Chef’s seasonal vegetable selection. (No cheese)

Chef’s seasonal vegetable selection

Romaine, crispy chickpea breadcrumbs, bacon, cucumbers, aged cheddar, red onions, red peppers & creamy oregano dressing

Tri-color quinoa, farro, kale, shaved brussels sprouts, toasted almonds, walnuts, basil & apple cider vinaigrette

Arugula, goat cheese, cucumbers, black olives, red peppers & red wine vinaigrette

Mixed greens, almonds, goat cheese, dried cranberries & yuzu koshu vinaigrette

Chef’s seasonal vegetables, mozzarella, pecorino & creamy roasted tomato sauce

House bread made from our pizza doug and topped with olive oil, garlic & parmesean. Served with a side of olive oil with salt & red pepper flakes.

Miso chili caramel

Hazelnut-cranberry agrodolce, local honeycomb & garlic bread