Season to Taste

Craft Cider, 5.4% • Cambridge

Passionfruit & Guava Sour Ale, 5.2% • Biddeford, ME

Imperial IPA, 8% • Burlington vt

dark czech lager, 4.5% • Framingham

American Blonde Ale

Super-dry Hard Cider, 6.5% • stowe

New England IPA, 6.6% • Portland me

Amber Ale, 4.7% • cambridge

milk stout • freeport me

Pilsner, 5% • newcastle me

mad river STT private bourbon, averna amaro, berbere-spiced demerara, walnut bitters

coffee-infused blended scotch whiskey, drambuie

pirvateer amber rum, becherovka, lemon oleo, cinnamon, clove, star anise

chili-infused tequila, butternut squash, pepita orgeat, lime & oj, chocolate bitters

apple brandy, pimm's, concord grape, allspice dram, ginger beer, lemon, angostura

tito's vodka, spiced pear & apple, vanilla, bubbles, soda

gin, house rosemary cordial, italicus, absinthe, lime

beet-top pine nut pesto, roasted baby beets, orange & cumin vin, everything bagel crisp

spinach pistou, malt reduction, black garlic breadcrumb, harissa vin

foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere

grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic

black garlic caesar, sweet potato croutons, sunflower seeds, grana

grass-fed beef, vadouvan curry, honeynut, persian cucumber, crispy capers, papadum

Morimoto glaze, jicama slaw, fried shallot, pickled jalapeño

caramelized onion, gruyere, eiggy's brioche, roasted bone marrow

smoked celery root, sunchoke latke, salsa verde, berbere oil

crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles

citrus-harissa aguachile, purple potato chips, pickled fresno, tobiko, wasabi greens

parsnip espuma, creamed leeks, pickled shallot, shiso

maine mussels, new orleans style barbeque, cajun fries, malt aioli, herbs

charred chive crema, pickled baby veg, smoked roe, crispy capers

grass-fed steak & brisket, potato pavè, seared greens, onion jam, bone marrow butter, demi

honeynut hummus, arugula, crispy acorn squash, sumac agave, pickled fennel

confit duck leg, andouille, bacon, heirloom red beans, fried pickled okra

farro risotto, wild mushroom, tomato brown butter, pinto beans, parmesan

country ham, mustard spaetzle, braised cabbage, shaved apple & horseradish, cider

local beef, brown butter breadcrumb, marjoram, ricotta salata

crispy hake, butternut basmati rice, bell peppers, coconut curry, katchumber relish

beet risotto-stuffed swiss chard, pumpkin nage, crispy vadalia & sage

apple cider reduction, verjus blanc, lime, cinnamon, ginger ale, barrel-aged bitters ...add rye +3

oat milk, vanilla, cinnamon ...add 1oz dark rum +3

concord grape cordial, oj, fever tree tonic ...add 1oz vodka +3

house rosemary cordial, giffard n/a aperetif, lemon, soda ...add 1oz dark rum +3

cranberry & golden raisin jam

cinnamon ice cream, apple jack caramel, pepita granola

vt maple, riesling poached anjou pear

pomegranate seeds, roasted orange coulis, tuille

house B&B pickles, pimento cheese butter

black-eyed peas, veggie crudite, crispy sweet potato, pickled nardellos

honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde

potato pavè, paddlefish roe, crème fraîche, chive

Baden, Pinot Noir

Cahors, Malbec

Jura, Chardonnay

Catalonia, Trepat-Pinot Noir

Soave Classico, Garganega