ARTIFACT 'FEELS LIKE HOME'
$10.00Craft Cider, 5.4% • Cambridge
Cambridge, MA
Craft Cider, 5.4% • Cambridge
dark czech lager, 4.5% • Framingham
American Blonde Ale
New England IPA, 6.8% • Cambridge
Super-dry Hard Cider, 6.5% • stowe
New England IPA, 6.6% • Portland me
Amber Ale, 4.7% • cambridge
milk stout • freeport me
Pilsner, 5% • newcastle me
mad river STT private bourbon, averna amaro, berbere-spiced demerara, walnut bitters
black cardamom & orange peel infused rye, bénédictine, sweet vermouth, absinthe, peychaud's
privateer white & reserve rums, amargo de chile, yuzu cordial, gochujang demerara, oj, angostura
mezcal, kalani coconut liqueur, house key lime cordial, pineapple
gin, house rosemary cordial, italicus, absinthe, lime
vanilla bean infused vodka, rosé vermouth, blook orange, honey, soda, lavender bitters
ask your server for today's preparation
beet carpaccio, brûléed grapefruit, pistachio dukkah, chervil, fennel pollen
spinach pistou, malt reduction, black garlic breadcrumb, harissa vin
foraged mushrooms, carrot soubise, golden beets, roasted shallot, gruyere
grilled red onion, cucumber, great hill blue, smoked pecans, maple balsamic
chili-whipped goat cheese, chervil pistou, fried shallot, hot honey
Morimoto glaze, jicama slaw, fried shallot, pickled jalapeño
caramelized onion, gruyere, iggy's brioche, roasted bone marrow
smoked celery root, sunchoke latke, salsa verde, berbere oil
crispy sausage-wrapped farm egg, black mustard aioli, herb salad, farm pickles
andouille gumbo, heirloom cheddar grits, pickled shallot, berbere
parsnip espuma, creamed leeks, pickled shallot, shiso
maine mussels, new orleans style barbeque, cajun fries, malt aioli, herbs
charred chive crema, pickled baby veg, smoked roe, crispy capers
artichoke creamed spinach, duchess potato, baby carrots, onion rings, chili-maple glaze
roasted breast, confit thigh & pressé, heirloom grits, collards, grain mustard, cider jus
honeynut hummus, arugula, crispy acorn squash, sumac agave, pickled fennel
confit duck leg, andouille, bacon, heirloom red beans, fried pickled okra
farro risotto, wild mushroom, tomato brown butter, black eyed peas, parmesan
apple cider reduction, verjus blanc, lime, cinnamon, ginger ale, barrel-aged bitters ...add rye +3
oat milk, vanilla, cinnamon ...add 1oz dark rum +3
blood orange, grapefruit cordial, tonic, lemon ...add 1oz vodka +3
house rosemary cordial, giffard n/a aperetif, lemon, soda ...add 1oz dark rum +3
cranberry & golden raisin jam
cinnamon ice cream, apple jack caramel, pepita granola
vt maple, riesling poached anjou pear
toasted fluff, smoked pecans
pomegranate seeds, roasted orange coulis, tuille
house B&B pickles, pimento cheese butter
eggplant ravigote, herbed feta, kohlrabi caramel, mint
honeynut squash, goat cheese, brussels sprout curtido, pepita salsa verde
potato pavè, paddlefish roe, crème fraîche, chive
Mendoza, Moscatel Rosado-Criolla Blanca
Priorat, Grenache-Carignan
Valpolicella Superiore, Corvina-Corvinone-Rondinella
Baden, Pinot Noir
Tuscany, Sangiovese-Cabernet Sauvignon
Catalonia, Parellada-Macabeo-Xarel lo-Monatrell
New Mexico, Chardonnay
Willamette Valley, Viognier
Coteaux du Giennois, Sauvignon Blanc
Mosel, Riesling
Macon-Charnay, Chardonnay
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
black garlic caesar, sweet potato croutons, sunflower seeds, grana
potato galette, horseradish dill labne, shaved cucumber, pomegranate vin
local beef, brown butter breadcrumb, marjoram, ricotta salata
crispy hake, butternut basmati rice, bell peppers, coconut curry, katchumber relish