Hamachi Ceviche
$23.00charred jalapeno, coconut, leche de tigre, avocado, okinawan chips, sushi rice
Fish
Boston, MA
charred jalapeno, coconut, leche de tigre, avocado, okinawan chips, sushi rice
wagyu beef, yukke sauce, spicy kimchee mustard, milk bread toast, sesame
asian pear, puca picante, jalapeno ponzu, crushed peanuts, basil, kaiware
beijing noodles, duo jiao vinaigrette, sesame crema, pickled green bean, onion crunch
persian cucumbers, yuzu vinaigrette, aji chifa chili oil, garlic, sesame
nori seared tuna, jalapeno ponzu, charred avocado crema, sweet potato, pea sprouts
grilled hotpot chicken, sichuan chili oil, sesame sauce, cilantro
quinoa tempura, spicy ají glaze, miso mayo, cilantro, sesame, togarashi lime
leche de tigre-garlic butter, red onion, chilies, bonito
tempura enoki mushrooms, shiitake mayo, smoked cheese, thai salad, sesamo dulce
tempura sweet potato, avocado, kanzuri chili ranch, inari wrap, ginger ponzu
pickled pineapple, avocado, soy paper, aji amarillo mayo, florida rock shrimp
tempura shrimp, sliced tuna, spicy no moto sauce, avocado, pineapple teriyaki, yuzu tobiko, hawaiian soy
tuna, salmon, crab stick, avocado, cucumber, daikon wrapper, chili mayo, mango ponzu (no rice)
From small group gatherings at our Chef’s Table, to fully private events, let our team help you curate your next celebration.
buttered taiyaki waffle, caramelized banana, lucuma ice cream, prickly pear sorbet, chocolate sauce, spicy peanut brittle, peanut butter caramel
miso-butterscotch, caramelized pineapple ice cream, pineapple chip
peruvian chocolate, salted cookie crumb, yuzu ink, coconut-lemongrass sorbet
An exploration of Peruvian-Asian culture, RUKA embraces the exquisite presentations and bold flavors of Nikkei and Chifa cuisines – transporting guests to the rich, vivid world of South America’s dramatic landscapes and vibrant cities with organic design and dynamic service.
crispy wings, five spice chicken, egg, chinese garlic sauce, aged soy
wok charred brussels, crema huancaina, ginger black honey, macadamia nuts, sesame
kakuni pork belly, ramen noodles, spicy chuno sauce, peanuts, lime
charred octopus, crab fried sushi rice, black sesame rancho, smoked shoyu, crispy sweet potato
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
wild gulf shrimp, peruvian aji verde, black garlic mayo, crispy onions
sesame pickles, sticky sauce, crushed peanuts, panca spicy mayo, bao buns
spicy salmon, crispy sushi rice, sliced avocado, spicy no moto sauce, ginger teriyaki
potato & cheese dumplings, buttered black vinegar, chili crema, bubu arare
berkshire pork, aji chili dry rub, pat chun sticky sauce, smoked salt
grilled steak skewers, rocoto chili salsa, yuzu butter, cabbage slaw, bubu arare
spicy tuna, sésamo dulce, daikon radish, aji amarillo
tempura queso asadero, guava tonkatsu, curry mayo, chili salt
panko fried eggplant, roasted peppers, avocado, shiso chimichurri, aji verde, sesame oil
torched salmon, spicy crab stick, avocado, cucumber, hot sesame oil, tobiko
torched octopus, sesame bbq, asian pear, avocado, kizami wasabi, bubu arare
tuna, hamachi & salmon, avocado, cucumber, asian pear, pickled radish, tobanjan mayo, sesame
yellowfin tuna, cucumber, avocado, puffed quinoa, togarashi, spicy amarillo mayo
sliced salmon, bacon, lettuce, tomato acevichado, avocado, smoked terikayi, shokupan crumbs
sliced Hamachi, spicy tuna, zuke pickle, kizami wasabi, vat bottom soy sauce, tempura bits
torched a5 wagyu, cucumber, avocado, asian pear, huancaina, rocoto chili butter, shiitake bacon
crispy tofu, grilled corn, egg, kimchee butter, pickled cauliflower, pea shoots, aged soy
pichana steak, yuzu teriyaki, onions & peppers, sushi rice, amarillo ranch, furikake