Royal Thai at Pilgrim House

Roasted Brussels sprouts with crispy bacon, shaved Parmesan, and a balsamic glaze.

Crispy dumpling stuffed with diced chicken & lemongrass served with a ginger soy sauce

Breaded zucchini strips fried golden and served with spicy mayo sauce.

Lightly breaded and fried rings and tentacles with lemon and house cocktail sauce.

Crispy fried wings tossed in your choice of buffalo, BBQ, or Teriyaki

House-breaded mozzarella, fried crisp on the outside and gooey inside, with marinara sauce.

Slow-braised beef short ribs in a red wine demi-glace, served with mashed potatoes and seasonal vegetables.

Beer-battered cod with crispy fries, coleslaw, and house tartar sauce

Jerk-seasoned chicken over linguini in a creamy Alfredo sauce with peppers and onions.

Pan-seared chicken in a lemon-garlic white wine sauce, served with seasonal vegetables served over linguini.

Seasonal vegetables sautéed in garlic and olive oil, tossed with pasta and Parmesan, available with cream or tomato sauce.

Grilled chicken, romaine, Parmesan, and Caesar dressing wrapped in a flour tortilla.

Marinated chicken breast grilled or fried, with lettuce, tomato, and garlic mayo on a brioche bun. (Served crispy or grilled)

Beer-battered Atlantic cod with lettuce, tomato, and tartar sauce on a toasted roll.

Half-pound Angus patty with cheddar, lettuce, tomato, onion, and house sauce.

Romaine hearts tossed in creamy Caesar dressing with Parmesan and garlic croutons.

Classic New England chowder with tender clams, potatoes, and onion.

Crisp iceberg wedge with blue cheese dressing, cherry tomatoes, bacon, and red onion.