Rosaria's Diner

Mexican meatballs made with a combination of ground beef, pork and herbs. braised in a rich and spicy broth.

Delicate white fish, red onions and jalapeno peppers marinated in fresh lime juice & tossed in an oregano vinaigrette. Served with avocado, cinantro & tostadas.

Chihahua style creamy cheese dip served with tostadas.

Two chicken filled enchiladas topped with our peanut mole sauce and monterey jack cheese and crema fresca.

Three cheese enchiladas topped with chile con carne and cheese

Chiles guajillos & pasillas are the foundation of the delicious sauce that tops three queso filled enchiladas. Served with avocado, cabbage lime slaw, grilled jalapeno pepper. Topped with fried potatoes, carrots, cilantro and drizzled with crema fresca.

Two chicken filled enchiladas topped with a white wine cream sauce and a dab of creama fresca.

Two chiken filled enchiladas topped with tomatillo corn sauce, monterey jack cheese and crema fresca.

Two cheese enchiladas with your choice of beef or chicken fajitas and guacamole.

Mexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth. Served with poblano rice.

Tender pork tips in a chile cascabel sauce.

Grilled chicken breast served with sauteed spinach and topped with a creamy chipotle sauce. Served with frijoles a la charra and poblano rice.

Corn tortillas filled with cheese, beans, spinach, mushrooms and chipotle sauce. Choice of chicken or potato filling, grilled on an open flame and topped with a tomatillo avocado green sauce, crema and queso fresco

Tender tips of beef tounge delicately seasoned and simmered in a light tomato sauce.

Boneless chicken breast smothered in our delicious peanut mole sauce. Sprinkled with toasted sesame seeds.

Charbroiled chicken breast marinated in a cilantro pumpkin seed pesto. Served with frijoles a la charra.

Dozen Cheese Enchiladas Quart Rice, Quart Beans, Pint of Salsa & Bag of Chips *Substitute Beef or Chicken Enchiladas $50

Dozen Housemade Chalupa Shells Quart of Picadillo (Seasoned Ground Beef) or Shredded Chicken Lettuce, Tomato, Cheese, Cilantro, Onion, Pint of Salsa

Dozen Housemade Crispy Taco Shells Quart of Picadillo (Seasoned Ground Beef) or Shredded Chicken Lettuce, Tomato, Cheese, Cilantro, Onion, Pint of Salsa Molcajete

Choice of Beef or Chicken Fajitas • 6 Cheese Enchiladas Quart of Mexican Rice, Quart of Charro Beans, Guacamole, Pico de Gallo, Cheese, Sour Cream, Tortillas, Pint of Salsa & Bag of Tortilla Chips * Substitute Beef or Chicken Enchiladas $70

Bean and cheese nachos served with jalapenos

Nachos topped with shredded chicken, monterey jack cheese and crema fresca

Garlic shrimp topped with pico de gallo, monterey jack cheese & guacamole.

Chicken strips with french fries.

One bean and cheese chalupa served with rice and refried beans

One cheese enchilada with rice and refried beans

Vermicelli pasta in a light and flavorful tomato broth, sprinkled with queso fresco and cilantro. (whole beans or picadillo optional)

A combination of baby romaine and mixed greens, avocado, queso fresco, roma tomatoes, jicama and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpion chicken.

Lightly seasoned broth, diced pork, hominy and shredded cabbage, garnished with a combination of scallions, cilantro, oregano, lemon wedge andchile de arbol paste.

A rich chicken broth flavored with lime. Garnished with fried tortilla strips, shredded chicken, avocado, cilantro and queso fresco.

Your choice of beef, chicken or guacamole.

Two chicken or beef filled soft tacos topped with ranchera sauce, melted monterey jack cheese, lettuce, tomato and guacamole.