Rosalina's Kitchen

Hand cut eggplant fries lightly fried served with a marinara dipping sauce.

FRESH, never frozen tender pieces of calamari served with our homemade tomato sauce.

Our own hand breaded slices of fresh mozzarella cheese lightly fried & served over our homemade tomato sauce.

Your choice of mussels or clams sautéed with white wine, parsley, lemon, garlic & olive oil.

Three massive homemade raviolis served with a side of marinara.

Baked chicken, approximately 28 pieces.

Baked chicken, approximately 28 pieces.

Chicken and broccoli over pasta.

Chicken and broccoli over pasta.

Chicken cacciatore.

Chicken cacciatore.

Chicken marsala over pasta.

Chicken marsala over pasta.

Chicken parmigiana.

Chicken parmigiana.

Chicken in pink vodka sauce over pasta.

Chicken in pink vodka sauce over pasta.

Baked pasta.

Baked pasta.

Eggplant parmigiana.

Eggplant parmigiana.

Fettuccini in Alfredo sauce.

Fettuccini in Alfredo sauce.

Fettuccini in pesto sauce.

Fettuccini in pesto sauce.

Pasta with Bolognese sauce.

Pasta with Bolognese sauce.

Pasta with tomato sauce.

Pasta with tomato sauce.

Sausage cacciatore.

Sausage cacciatore.

Sausages with peppers, onions and potatoes.

Sausages with peppers, onions and potatoes.

Tortellini in Alfredo sauce.

Tortellini in Alfredo sauce.

Tortellini in pesto sauce.

Tortellini in pesto sauce.

Antipasto salad.

Antipasto salad.

Caesar salad.

Caesar salad.

Tossed salad.

Tossed salad.

Shrimp scampi served over pasta.

Shrimp scampi served over pasta.

Oven roasted potatoes.

Quart of tomato sauce.

Veal marsala served over pasta.

Veal marsala served over pasta.

Veal parmigiana.

Veal parmigiana.

Veal piccatta served over pasta.

Veal piccatta served over pasta.

Cheese raviolis.

Macaroni with chicken parmesan.

Macaroni with eggplant parmesan.

Macaroni with meatball.

Cannoli, full dozen.

Cannoli, half dozen.

Eggplant, chicken, meatball & sausage topped with bacon & cheese.

Fried eggplant covered with meatballs, red sauce and topped with melted mozzarella.

Our hand cut lightly fried calamari served atop pasta in red sauce.

Chicken and broccoli in Alfredo sauce.

Chicken and eggplant fried & topped with our homemade tomato sauce & mozzarella.

Fried chicken cutlet smothered with pepperoni and mozzarella served with pepperoni pasta, garlic and oil.

Chicken sautéed in Alfredo sauce over pasta.

Chicken coated in egg batter and finished with lemon, butter and white wine sauce with spinach.

Chicken sautéed & finished in our mushroom marsala sauce.

Chicken Parmigiana.

Chicken fried & topped with our homemade tomato sauce & mozzarella.

Chicken sautéed with lemon, butter, white wine, capers & spinach.

Chicken sautéed with chopped tomatoes & garlic white wine sauce.

Fresh cockles in red sauce over pasta.

Fresh cockles in white sauce over pasta.

Chicken sautéed with peas in a light creamy ricotta parmesan sauce over your choice of pasta.

Crumbled sausage with peppers and onions in an asiago, garlic and oil sauce served with choice of pasta.

Crumbled sausage and roasted broccoli in an asiago cheese sauce served with crispy gnocchi.

Eggplant coated in egg batter and finished with lemon, butter and white wine sauce with spinach.

Eggplant Parmigiana.

Eggplant fried & topped with our homemade tomato sauce & mozzarella.

Fried eggplant stuffed with a creamy ricotta cheese & topped with our homemade tomato sauce.

By demand, your choice of pasta served with our crispy fried eggplant filled with ricotta cheese.

Haddock sautéed in Alfredo sauce over pasta.

Haddock coated in egg batter and finished with lemon, butter and white wine sauce with spinach.

Haddock with feta, spinach, roasted red peppers and diced tomatoes.

Haddock sautéed with lemon, butter, white wine, capers & spinach.

Haddock sautéed with chopped tomatoes & garlic white wine sauce.

Think potatoes au gratin with an Italian twist. A creamy basil sauce adds a hint of sweetness to potatoes while Italian sausage spices up your palate.

Chicken breast pieces sautéed in a light, lemon cream sauce topped with fresh spinach.

Freddy's famous crumbled sausage and Rosalina's meatballs make an outstanding meat sauce on your pasta. Spice it up if you like!

Macaroni with meatballs.

Macaroni with sausage.

Meatball Parmigiana.

Pan seared salmon prepared to your liking.

Homemade, hand filled jumbo cheese raviolis served in our homemade tomato sauce.

A house favorite served with your choice of pasta or potatoes & vegetables.

Pasta in Alfredo sauce.

An exquisite entrée served exclusively at Rosalina's Kitchen. Fried, savory ricotta puffs on eggplant. Served on top of a light broth of diced tomatoes, fresh basil & pasta.

Chicken sautéed with artichoke hearts, diced tomatoes & basil in a white wine sauce.

Sausage Parmigiana.

Fried chicken cutlets atop pasta smothered in a light maple cream sauce. Finished with crispy bacon and parmesan cheese.

Shrimp and chicken sautéed with tomatoes & pepper rings served in a spicy red sauce.

Shrimp sautéed in Alfredo sauce over pasta.

A bountiful shrimp sauté in a lemon garlic white wine sauce with spinach, feta cheese & artichoke hearts.

Shrimp sautéed with chopped tomatoes & garlic white wine sauce.

Shrimp and haddock in a lemon basil butter sauce with spinach.

A bountiful combination of a meatball, a sausage and an eggplant rollatini with pasta.

A delightful combination of sautéed veal & sausage bites with mushrooms simmered in a red pepper sauce.

Veal coated in egg batter and finished with lemon, butter and white wine sauce with spinach.

Veal sautéed & finished in our mushroom marsala sauce.

Veal fried & topped with our homemade tomato sauce & mozzarella.

Veal sautéed with lemon, butter, white wine, capers & spinach.

A Sicilian stew of fresh haddock, shrimp, clams, & mussels in a seasoned tomato or white wine broth.

Beets and feta served alongside a bed of greens with onions and balsamic glaze.

A crispy slab of romaine lettuce topped with blue cheese dressing, bacon and chopped tomatoes.

Crisp romaine hearts, parmesan cheese and croutons.

Add anchovies to Caesar salad

Fresh mozzarella layered with slices of tomatoes, fresh basil, red onions, roasted red peppers, balsamic glaze and a drizzle of olive oil.

Crispy eggplant with fresh tomatoes, fresh mozzarella, onions. Glazed with balsamic reduction and fresh basil.

An abundant spread of fire seared vegetables alongside meats and cheese. Served atop crispy greens.

Lettuce, tomatoes, cucumbers and red onions.

Lettuce, tomatoes, cucumbers and red onions.

Fresh salad greens, roasted red peppers, tomatoes, feta cheese, and capers served with extra virgin olive oil and fresh lemon wedges.

Add anchovies to Mediterranean Mix

Eggplant Parmigiana.

Meatballs.

Pasta with sauce.

Sausage.

Vegetables.