Roka

with choice of miso vinaigrette, citrus lime, peppercorn ranch, or creamy japanese dressing

in miso sauce

with ginger and garlic

with peanuts, red onion, and cilantro

a peppery chinese classic made with shitake and wood ear mushrooms, tofu, bamboo shoots, egg, chicken, and a pinch of cilantro

crispy and flaky white fish soaked in a traditional kombu bonita broth invigorated with jalapeno and lime, garnished with cilantro

house made vegetable stock with fresh noodles and traditional accompaniments of cabbage, carrots, red onions, and a soft boiled egg

house made creamy coconut curry broth steeped with lemongrass, shiitake mushrooms, green onions, and a pinch of poached chicken, and sprinkled with cilantro