12 Wings
$27.25Roasted jumbo wings tossed in your choice of sauce: BBQ, Buffalo, Roasted Rosemary & Lemon or Sweet Chili
SoyWheat
Salem, MA
Roasted jumbo wings tossed in your choice of sauce: BBQ, Buffalo, Roasted Rosemary & Lemon or Sweet Chili
Roasted jumbo wings tossed in your choice of sauce: BBQ, Buffalo, Rosemary & Lemon or Sweet Chili
Fresh sweet succulent crabmeat, tossed with spices & panko crumbs, pan-seared & seared with chipotle aoili
Homemade Curried Chicken Egg Rolls served with Mango Chutney dipping sauce
Golden Fried Calamari & Jalapeño Peppers. Served with Cilantro Lime & Marinara
House-made, Fire-Roasted Red Pepper Hummus, Vegetables, Marinated Olives, Feta Cheese & Pita Bread
Served with Marinara Sauce, Shaved Parmesan & Parsley
Slow cooked tender Pork, slathered in our housemade Memphis BBQ sauce, topped with Coleslaw on 3 Potato Rolls
French Fries topped with Shaved Parmesan Cheese & White Truffle Oil
1/2-pound Natural Brandt Farms USDA Choice Angus Burger with Lettuce, Tomato & Onion on a Brioche Roll
100% plant based Patty, Lettuce, Tomato & Onion. Served on a Brioche Roll
1/2-pound Natural Brandt Farms USDA Choice Angus Burger, Crumbled Bleu Cheese, Bacon, Lettuce, Tomato & Onion
Loaded with Crab Meat, deep-fried golden brown, Applewood Smoked Bacon, Lettuce, Tomato, Onion, Chipotle Aioli & a Brioche Roll
Chocolate Mousse between layers of Chocolate Cookie Crust, Chocolate Ganache & Chocolate Chips. Drizzled with Chocolate Sauce and served with Whipped Cream
Three layers of White Cake filled a tart Lemon Filling, Lemon Frosting, White Curls & handmade Lemon Compound Wedges. Drizzled with Raspberry Sauce and served with Whipped Cream
Peanut Butter & Chunks of Peanut Butter Cups in a Chocolate Cookie Crust. Drizzled with Chocolate & Caramel Sauce. Served with Whipped Cream
Fried Buffalo Chicken, Mozzarella Cheese, Ranch Dressing and Crumbled Blue Cheese
Fig Jam, Goat Cheese, Caramelized Onions, Prosciutto, topped with Mixed Greens in a Sherry Vinaigrette Dressing
Marinara Sauce, Fresh Mozzarella, and Basil Pesto Sauce
Sweet Italian Sausage, Roasted Red Peppers, Caramelized Onions and Shredded Mozzarella
Sautéed Medallions, topped with a Wild Mushroom & Madeira Sauce, Roasted Fingerling Potatoes & Wilted Spinach
Roasted Delicata Squash stuffed with a warm Cranberry Quinoa, roasted Sunflower Seeds and fried Brussel Sprout Leaves, finished with Sherry Gastrique
Fresh Wild North Atlantic Haddock, Double Battered & Deep-Fried Golden brown, served with French Fries & Onion Rings
Fresh Northern Atlantic Haddock, Italian Parsley, Garlic & Gremolata Breadcrumbs, served with Parmesan Risotto & Green Beans
Herb marinated, pan roasted North Atlantic Salmon served over a Parmesan Sun Dried Tomato Risotto finished with fresh tomatoes, brined olives, Lemon & Basil Pesto
Buffalo Fried Chicken, shredded Lettuce, Blue Cheese Crumbles, Cheddar Jack Cheese & Ranch Dressing in a Spinach Wrap served with Fries & a Pickle
Grilled Chicken, Shredded Lettuce, Croutons, Shaved Parmesan Cheese, served in a wrap
All natural, Herb Marinated Chicken Breast, Fire Roasted Red Peppers, Caramelized Onion, Mozzarella Cheese, Mixed Greens, Sherry Vinaigrette & a Brioche Roll
Golden fried Haddock, Lettuce, Tomato, Tartar Sauce & a Brioche Roll
House made Sundried Tomato Spread, fresh Basil, Swiss & Cheddar Cheese. Served on Rustic Bread with a Tomato Bisque for dipping
Oven Roasted Turkey Breast, Avocado, Crisp Bacon, Tomatoes, Romaine Lettuce, Swiss Cheese & Cilantro Lime dressing in a wrap
Golden fried Chicken Tenders, tossed in our Homemade BBQ Sauce, Romaine Lettuce, Fire Roasted Corn, Black Beans & Applewood Bacon Bits. Finished with Flash Fried Tortilla, Farmhouse Cheddar Jack Cheese & Ranch Dressing
Fresh Romaine Lettuce, Shaved Parmesan Cheese, Croutons & House made Caesar Dressing
Mesclun Greens, Cucumber, Tomatoes, Onions, Carrots, Bell Peppers
Fresh Romaine Lettuce, Feta Cheese, Grape Tomatoes, Red Onions, Marinated Olives, Cucumbers, tossed in our creamy Greek dressing
Our signature Clam Chowder with tender Sea Clams, Clam Broth & Cream, Applewood Smoked Bacon & Diced Potatoes
Sirloin & Black Bean Chili topped with Farmhouse Cheddar Jack Cheese & Pickled Red Onion
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Golden Fried Haddock on two Flour Tortillas, with Greens, Guacamole, Pico de Gallo & a side of Cilantro Lime Sauce
1/2-pound Natural Brandt Farms USDA Choice Angus Burger Cheddar Cheese, Bacon, Pulled Pork, Kansas City BBQ Sauce & Pickled Onion
1/2-pound Natural Brandt Farms USDA Choice Angus Burger, Sautéed Mushrooms, Swiss Cheese, Lettuce, Tomato & Onion
48 Hour Pickle brined fried chicken Breast topped with Lettuce and homemade Ranch dressing served on a toasted Brioche Roll
1/2-pound Natural Brandt Farms USDA Choice Angus Burger, Cheddar Cheese, Guacamole, Lettuce, Tomato, Onion & Kansas City BBQ Sauce
All-natural Turkey Patty, Cheddar Cheese, Lettuce, Tomato & Onion. Served on a Brioche Roll
Slow cooked Kansas City Pulled Pork, Cheddar Jack Cheese & Pickled Sweet Red Onions
Marinara Sauce & Shredded Mozzarella Cheese
Marinated artichoke hearts, fire-roasted peppers, mushrooms, shredded mozzarella, and homemade pesto
Creamy Parmesan & Cheddar Blend Cheese, baked golden brown with Gremolata Bread Crumb topping in a Cast Iron Skillet
Creamy Parmesan & Cheddar Blend Cheese, baked golden brown with Gremolata Bread Crumb topping and Applewood Bacon in a Cast Iron Skillet
Creamy Parmesan & Cheddar Blend Cheese, baked golden brown with Gremolata Bread Crumb topping and Buffalo Chicken in a Cast Iron Skillet
Creamy Parmesan & Cheddar Blend Cheese, baked golden brown with Gremolata Bread Crumb topping and Pulled Pork in a Cast Iron Skillet
Sautéed Zucchini, Yellow Squash, Greek Olives, Italian Cherry Tomatoes, Fire- Roasted Red Peppers, Spinach & Basil tossed in a Roasted Garlic Oil
Sautéed organic PEI Mussels, Garlic Butter, White Wine, Italian Cherry Tomatoes served with a French Bread Crostini
Gorgonzola Butter, Herb-Roasted Fingerling Potatoes & roasted Brussel Sprouts
Served with Garlic Yukon Mashed Potatoes, House made Gravy & Roasted Brussel Sprouts
Grilled Sweet Italian Sausage, Mushrooms, Roasted Red Pepper, Spinach, Italian Cherry Tomatoes & Penne. Tossed in a Parmesan Cream Sauce
House marinated Sirloin Tips grilled to your liking. Served with Garlic Mashed Potatoes & Brussel Sprouts
Oven Roasted Turkey Breast served on a Rustic White Bread, Lettuce, Tomato, Avocado, Applewood Smoked Bacon & Chipotle Aioli
Farm fresh Arcadian Greens & Organic Quinoa. Topped with Red Pepper Hummus, Smashed Avocado, Chopped Cucumbers, Greek Olives, Grape Tomatoes, Crumbled Feta Cheese, Sunflower Seeds & Greek dressing
Mesclun Greens, Roasted Bosch Pear, Dried Cranberries, Spice Walnuts, Goat Cheese & Sherry Vinaigrette Dressing
Roasted Delicata Squash with Cherry Balsamic dressed Little Leaf Farms Baby Gem Lettuce, toasted Pistachios & shaved Parmesan Cheese