ANTIPASTO ALL' ITALIANA
$20.99Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil
Dairy
Boston, MA
Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil
Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish
Mussels and New England clams sautéed in garlic, oregano and bay leaves in a red or white sauce
Fried calamari served with marinara dipping sauce
Mushrooms stuffed with Italian sweet sausage, herbed breadcrumbs and sherry wine sauce
Mushrooms sautéed with garlic and extra virgin olive oil
Escargots bourguignonne
Savory pasta and bean soup
Parma ham thinly sliced with seasonal melon
Clams baked with signature stuffing topped with silvers of Italian bacon
Black mussels house style poached in a white wine sauce or red sauce with fine herbs
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons
Fettuccine al dente tossed with cream, egg yolk and imported Italian cheese
Fettuccine with traditional veal, beef, and pork-based tomato sauce
Potato pasta pillows with light marinara and melted mozzarella
Creamy ricotta, parmigiana and romano cheeses layered with ribbons of pasta, ground beef and traditional Bolognese sauce then baked to perfection
Veal scaloppini sautéed in Marsala wine with ham in a mushroom sauce
Veal scaloppini with prosciutto and fine herbs in a white wine sauce
Veal scaloppini sautéed with onions, peppers and mushrooms in a marinara sauce
Veal scallopini egg battered and sautéed in a lemon, butter and white wine sauce
Thin slices of floured and sautéed veal sauced with marinara, then topped with melted mozzarella
Chicken breasts sautéed in Marsala wine with ham and mushrooms
Chicken breasts sautéed in white wine
Chicken sautéed with onions, peppers and mushrooms in a marinara sauce
Floured, sautéed chicken cutlet sauced with marinara then topped with melted mozzarella
Lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara
Lightly battered fried jumbo shrimp
Jumbo shrimp sautéed with onions, peppers and mushrooms in a light tomato sauce
Jumbo Shrimp tossed with cream, sautéed onion and Italian bacon served over linguini
Shrimp sautéed in olive oil in a house marinara served on a bed of linguine al dente
Grilled lobster
Boiled lobster served with olive oil roasted potatoes and vegetables
Lobster sautéed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente
Choice hand cut 12 oz Angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. Served with olive oil roasted potatoes and vegetables
Traditional fried Italian seafood platter with calamari, shrimp and scallops
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons
Red ripe tomatoes with fresh mozzarella slices
House salad
Tomatoes and oregano with seasoned vinaigrette
Linguine al dente smothered with succulent shrimp and scallops, tender calamari, PEI mussels and New England clams simmered in Saraceno's signature marinara
Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce
Rigatoni with spiced tomato or white sauce
Mussels, clams, scallops, shrimp and calamari
Mushrooms, saffron and imported romano cheese
Spaghetti with richly flavored tomato-onion-Italian bacon sauce and sharp parmigiana cheese
Spaghetti with a silky sauce of eggs, parmigiana cheese, pancetta and white wine
Spaghetti al dente, a medley of New England and imported clams tossed with oregano, parsley and garlic in a red or white sauce
Spaghetti with plum tomato sauce seasoned with fine herbs
Tossed in a light pink vodka sauce
Scaloppini of veal sautéed in Saraceno's signature marinara and spiced with a hint of crushed red pepper. Served with olive oil roasted potatoes and vegetables
Lightly floured veal scallopine sautéed with diced eggplant, capers and olives in light marinara
Veal scaloppini egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
Lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce
Chicken breast egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
Lightly floured chicken breast with capers and lemon in a white wine sauce
Chicken breast sautéed with onions, mushrooms, peas and artichoke hearts in a Verdicchio wine sauce
Jumbo shrimp sautéed in olive oil and garlic with a hint of butter and white wine served over a bed of linguine al dente
Thin slices of floured and sautéed eggplant sauced with marinara, then topped with melted mozzarella
Baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce
Fillet of sole egg battered and sautéed with lemon and butter
Cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs