Prairie Fire

Cynar, Carpano Antica Sweet Vermouth, Lemon, Orange Bitters

Cardamom Gin, Pear Eau de Vie, Lemon

Caraway Vodka, Beet Shrub, Ginger, Lemon

Bonded Bourbon, Applejack Brandy, Amaro, Pomegranate

Bonded Rye, Cherry, Allspice, Demerara, Egg

Hardshore & Boatyard Gin, Barolo Chinato, Benedictine, Rosemary

Mezcal, Amaro Montenegro, Ginger, Lime, Tiki Bitters

Pineapple Rum, Brandy, Almond, Honey, Pineapple Shrub, Lime

graham cracker crust, brown butter meringue

wood roasted apple, toasted bread

miso caramel, vanilla bourbon ice cream

Oak-Aged Wild Ale with Maine honeyberries, 12oz, Portland, ME

NE IPA with Riwaka & Southern Cross, 16oz, Burlington, VT

American Pale Ale, 16oz, Salem, CT

Dry Stout, 16oz, Dublin, IRE

NE Pale Ale with Centennial, Chinook & Simcoe, 16oz, Greensboro Bend, VT

NE Double IPA with Amarillo, Moteuka & Nelson Sauvin, 12oz, Greensboro Bend, VT

Smoked Black Lager, 16oz, Framingham, MA

Dry Cider, 12oz, Vergennes, VT

English-Style Red Ale, 16oz, Springfield, VT

Golden Lager, 16oz, Stowe, VT

Wheat Beer, 16oz, Freising, GER

Italian-Style Dry Hopped Pilsner, 16oz, Burlington, VT

wood oven sunchokes, celery root, porcini butter, herb breadcrumbs

roasted carrots, potato purée, black garlic demi-glace

Vermont grass-fed beef, Shelburne Farms cheddar, coal roasted onions, black pepper mayo, hand cut fries

Alubia Blanca beans, morel mushrooms, green garlic, pickled kumquats, apple cider glaze

fingerling potatoes, oyster mushrooms, café butter, chicken jus

wood oven oxtail ragù, roasted cabbage, Shelburne Farms aged cheddar

English peas, spring onion, preserved lemon, mint, pine nuts

Maine lobster, arrabiata, green onion, crispy garlic

green apple, turnip, white soy, ginger

crispy potato, lime, pickled ramp, caper

Joly, Shore Thing, Aunt Dotty

spinach, parsley cream, parmesan, garlic breadcrumbs

shaved parmesan, fried sourdough

whole grain mustard, pickled shallot, sourdough

spring onion aïoli, pickled mustard seed, shoestring potatoes, seeded rye

ricotta salata, toasted seeds, roasted honeynut squash, shallot vinaigrette

Hen of the Woods, parmesan aïoli, sourdough

black garlic aïoli, fried shallots, fried chicken skin

molasses butter

whipped ricotta, celery pesto, pine nuts, sourdough

Shelburne Farms aged cheddar mousse

Sardinia, Italy

Piedmont, Italy

Loire Valley, France

Puglia, Italy

Willamette Valley, Oregon

Loire Valley, France

Burgundy, France

Sicily, Italy

Campania, Italy

Santa Barbara, California

Abruzzo, Italy

Burgundy, France

Emilia-Romagna, Italy

Veneto, Italy

whipped ricotta, roasted fennel, red onion

san marzano tomatoes, fresh mozzarella, basil

roasted garlic, chive, onion, fontina

Lady Edison soppressata, Maplebrook Farm burrata, jalapeño, caramelized onion, spruce honey

Wilson Farm butternut squash, pine nut pesto, fresh mozzarella, aged balsamic, basil

herb tonnato, garlic sunflower seed breadcrumbs

broccoli pesto, bone marrow, crispy shallot

pepita aïoli, Castelvetrano olive, marcona almond