Pho Viet's II

A delicate rice paper rolled around pork and pork skin, rice noodles, lettuce and mint. Served chilled with fish sauce

A delicate rice paper rolled around shrimp & chicken, rice noodles, lettuce and mint. Served chilled with peanut sauce

A delicate rice paper rolled around shrimp with pork or beef, rice noodles, lettuce and mint. Served chilled with peanut sauce

A delicate rice paper rolled around tofu, rice noodles, lettuce and mint. Served chilled with peanut sauce

Crispy fried spring roll filled with ground pork and vegetables

Steamed or Pan-Fried

A delicate rice paper rolled around pork and pork skin, rice noodles, lettuce & Asian basil. Served w. fish sauce

A delicate rice paper rolled around shrimp & chicken, rice noodles, lettuce & Asian basil. Served chilled w. peanut sauce

(Lychee, Mango, Strawberry, Peach, or Passion Fruit) Add Boba for 50¢

Add Boba for 50¢

Add Boba for 50¢

Add Boba for 50¢

Add Boba for 50¢

(with Noodles or Bread)

(contains Peanut)

Filled with pork and shrimp

(w. Shrimp, Chicken, or Beef +$1.00)

(w. Shrimp, Chicken, or Beef +$1.00)

Stir-fried Jasmine rice with a combination of shrimp, Vietnamese ham, egg, and Asian sausage

Stir-fried Jasmine rice w/ a combination of shrimp, Vietnamese ham, egg, Asian sausage & vegetables

A beef noodle soup with slices of rare steak, well done flank, tendon, meat ball and tripe

Shrimp, squid, fish ball, and fish cake. With Choice of: Egg Noodle or Rice Noodle

A beef noodle soup with slices of rare steak, well done flank, tendon, meat ball and tripe

Hot & Spicy with ham

A light & delicious salad tossed w. carrots, onions, shredded cabbage, fresh mint & our homemade dressing, topped w. roasted peanuts

Vegetables include broccoli, napa, carrots, snow peas, red and green peppers

Cooked with egg and fish sauce

Cooked with fish sauce

Cooked with fish sauce

Choice of Beef, Chicken, Pork, Ham, or Tofu. Tax Included

Vegetables include broccoli, napa, carrots, snow peas, red, green peppers, and onions

Vegetables include broccoli, napa, carrots, snow peas, red, green peppers, and onions

A traditional rice vermicelli dish topped with the finest meat, poultry, or seafood along with shredded lettuce, bean sprouts, mint, scallions and roasted peanuts. Served with choice of sauce: (a)"nuoc mam" - fish sauce, (b) "xi dau - soy sauce on the side.