Pepper Sky's

A Thai Sensation. At Pepper Sky's we eschew the use of artificial ingredients, especially MSG. We make your dishes to order, so you can specify any subtle changes, like requesting no salt or oil. Enjoy!

Grilled tumeric marinated coconut cream bathed strips of white chicken tender on skewer, served with peanut sauce.

Seasoned wings fried until irresistable, served with your choice of hot sweet and sour sauce or teriyaki with sesame sauce.

Seasoned shrimp and pork dumpling the Asian style served with sweet ginger sauce.

Freshest Japanese soybean pods quick steamed with a sprinkle of sea salt.

Seasoned fish and shrimp balls skewer then fried, served with spicy chili sweet and sour sauce.

Tofu fried till golden brown served with sweet chili sauce and ginger sauce.

Thai version of crunchy cream cheese filled wonton served with sweet chili sauce.

Strictly vegetarian chive dumpling in thick dough served with mildly spicy sauce.

Petit crispy curry puffs with potato in spring roll wrappers served with sweet chili sauce.

Crunchy pancake in the Asian style. Perfectly seasoned scallion dough fried till golden brown. Served with sweet ginger sauce.

Crunchy herb marinated shrimp roll served with sweet chili sauce.

Japanese inspired shrimp and pork dumplings served with sweet ginger sauce.

Crispy vegetable spring roll served with sweet chili sauce.

Oyster sauce marinated beef simmered in low calorie curry prepared without coconut milk with Thai eggplant, bamboo, fresh pepper, string bean and wild ginger root. The dish is strong and pungent with herbs and spices.

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom and scallion.

Slices of beef tenderloin sauteed with long horn pepper and mushroom in a spicy pepper sauce.

Slices of white chicken breast sauteed with pineapple, onion, mushroom and pik pow relish topped with cashew.

Teriyaki dish of seasoned chicken grilled to perfection, served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed.

Crispy chicken stir fried with onion, carrot, white mushroom and basil in our spicy chili sauce.

The delicacy from Northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato and summer squash.

Smoky taste of rotisserie chicken compliments this rich flavor of Thai Panang curry with string bean, carrot, kaffir and ground peanut.

This dish is a street stall favorite brought over to fine dining. Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine and fragrant basil leaves.

Seasoned fried crispy chicken over assorted vegetables, topped with delicious sweet and fruity tamarind sauce.

Oyster sauce marinated beef simmered in low calorie curry (prepared without coconut milk) with Thai eggplant, bamboo, string bean and wild ginger root. The dish is strong and pungent with herbs and spices.

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom and scallion.

Slices of white chicken breast sauteed with pienapple, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew.

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato and summer squash.

Gaprow/Basil. This dish is a street-stall favorite brought over to fine dining. Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves.

Well known for being hot, this basil dish of fragrant herbs, onion and mushroom works wonderfully with delicious chili sauce.

Napa Cabbage. Our selection of the bok choy is making the dish. The leaves are deep green and the stems are firm and pearl white. Quick stir-fried in light brown sauce.

For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushroom and carrot.

A crossover between Chinese and Thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.

Served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion and other vegetables, steamed to bring out the pure taste of all ingredients.

Assorted vegetables stir-fried in a light brown sauce. Freshest ingredients include broccoli, string bean, onion, carrot and other vegetables.

Thai, healthy, delicious

Hot green curry with string bean, eggplant, bamboo shoots and basil.

Thai-Malaysian curry sauce with sweet potato, onion, and carrot. (contains peanuts)

Rich and spicy Panang curry with string bean, carrot, crushed peanut and kaffir lime leaves.

Rich and spicy red curry with string bean, bamboo shoots, eggplant, and basil.

Sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash.

A definitely Thai fried rice dish with fragrant Thai basil, egg, red onion, and hot chili.

Fried Rice with egg, ripe mango, onion, ginger, and raisin, seasoned with Indian curry powder.

A house fried rice named after our restaurant. Smooth and savory fried rice cooked with egg, carrot, broccoli, tomato and onion.

Mildly spicy fried rice with egg, red and white onion and scallion, wok fried with Thai roasted sweet chili relish.

Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin and Indian curry powder. A regional cooking popular on the Malaysian peninsula.

Roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion and raisin.

Closed

Closed

Closed

11:00AM - 2:00PM, 3:00PM - 9:45PM

11:00AM - 2:00PM, 3:00PM - 9:45PM

11:30AM - 2:00PM, 3:00PM - 9:45PM

11:30AM - 9:45PM

11:00AM - 2:00PM, 3:00PM - 9:45PM

11:00AM - 2:00PM, 3:00PM - 9:45PM

11:00AM - 2:00PM, 3:00PM - 9:45PM

Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila Drunken noodle. Soft wide rice noodles fried with onion, basil, chili, bamboo, tomato and string bean.

This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodle, eggplant, bamboo, string bean and bean sprout.

Wide rice noodle wok fried with broccoli, carrot and egg in Chinese inspired sweet soy sauce.

Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. This is the ultimate street stall food.

Stri fried with egg, bean threads, napa, carrot, celery, mushroom, scallion and sprout. A healthy choice for noodle lovers.

Japanese inspired teriyaki dish of seasoned salmon grilled to perfection. Served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed.

Refresing seacoast dish. Salmon fillet topped with ripe mango, onion, carrot and other vegetables in a light soy sauce.

Uniquely Thai. Salmon fillet topped with wild ginger, string bean, peppercorn and tropical herbs in a spicy chili sauce.

Assorted seafood simmered in an herb rich red choo chee currry with string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.

Famous on Phuket Island, this dish consists of shrimp, calamari and mussels, sauteed with onion, mushroom and garlic in a basil-roasted chili sauce.

Quick stir-fried shrimp glazed in fragrant ginger sauce with mushroom and scallion on a bed of steamed broccoli.

Fillet of white fish fried to perfection, served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves.

Assorted seafood simmered in an herb-rich red choo chee curry with string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.

Famous on Phuket Island, this dish consists of shrimp, calamari and mussels, sauteed with onion, mushroom and garlic in basil-roasted chili sauce.

Half boneless roasted duck simmered in rich coconut cream red Panang curry with string bean, carrot, kaffir and fragrant basil leaves.

Boneless roasted duck chunk sauteed in an herb rich red choo chee curry with string bean, carrot, pineapple and seasoned with kaffir lime leaves.

Known as "khang Phed Ped Yang" in Bangkok, roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables.

One of the beloved dishes in Boston. Half boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom and assorted vegetables.

This beautiful half boneless crispy duck cooked in traditional Asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger.

An ancient duck dish. Chunks of roasted duck simmered with coconut meat, tomato and herbs in a red curry based coconut sauce.

Boneless roasted duck chunk sauteed in an herb-rich red choo chee curry with string bean, carrot, pineapple and seasoned with kaffir lime leaves.

Sliced charcoal-grilled beef tenderloin in spicy lime juice, mushroom, cucumber, tomato, herbs and mint leaves.

Shredded chicken tossed in spicy lime juice, pepper, onion, herbs and mint leaves with a sprinkle of aromatic ground toasted rice.

Som Tum Shrimp. The most famous tangy Thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice and roasted peanut.

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The traditional soup of chicken seasoned with coconut cream, galangal, mushroom, lime juice and herbs.

Thai's most popular spicy and sour lemongrass soup with lime juice, mushroom and herbs.

Pork wonton float in a clear broth seasoned with roasted garlic and white pepper.