Paul and Elizabeth's

Sweet potato, spinach and parmesan.Served with lemon aioli.

With sesame ginger dipping sauce.

28oz

vegan, gf, has soy

organic udon noodle in light ginger~shoyu broth

Bowl of soup du jour or fish chowder (fish chowder is dairy free, has gluten), whole wheat roll and a house garden salad.

Deep fried cod with spanish style slaw, chedder & sriracha aioli on a tortilla wrap. Served with coleslaw & a pickle.

With field greens, portabellas, cheddar, tomato, fried zucchini, and pesto mayo in a tortilla wrap served with pickle

romaine, tomatoes, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, with a red wine vinaigrette.

Dressings: Honey Miso, Gorgonzola Caesar, Creamy Garlic, Sesame Tahini, Mustard Vinaigrette, Red Wine Vinaigrette, Balsamic Vinaigrette

A meal-sized platter of salad, hummus, sliced whole wheat roll.

Arame sea vegetable and marinated tofu (gf) tossed with field greens, kale. cucumbers, carrots & sesame seeds with our honey miso vinaigrette.

Kale, polenta croutons, capers, smoked salmon, roasted red peppers, and balsamic onions, tossed with lemon Parmesan dressing

Scampi Style or Tamari, Lemon & Oil. A New England favorite served with our very own tartar sauce short grain brown rice, and a garden salad.

You choose: Roasted Garlic Herb Olive Oil (gf), Miso Scallion Butter (gf), Garlic Herb Butter (gf), Teriyaki, or Parmesan Encrusted. Served with brown rice and a garden salad.

You choose: Roasted Garlic Herb Olive Oil (gf), Garlic Herb Butter (gf), or Scampi style, miso scallion butter. Served with long grain brown rice and a garden salad.

A New England favorite. Fresh white fish tempura served with french fries, house-made tartar sauce, and a salad.

kale, Napa cabbage, spinach, saute with garlic~ginger oil & shoyu

Lightly sautéed with garlic & ginger oil, tamari & lime.

Served with lemon aioli.

contains wheat; dairy-free

roasted garlic ginger sauce; served with baked brown rice

organic udon noodles & vegetables in a light ginger~shoyu broth (contains wheat & sesame oil)

Stir-fry vegetables sautéed together with udon noodles ~ garlic-ginger oil & tamari ~Scallion garnish~ (noodles contain wheat)

Organic bucatini with spinach, capers & olives, red onions, artichoke hearts, sun-dried tomatoes, smoked feta with garlic herb butter; with a side salad

Sautéed vegetables and organic brown rice

Organic tofu sautéed with red onions, broccoli, greens; roasted carrots with sesame ginger sauce, and choice of baked brown rice or rice croquettes ; served with a side salad.