Fish & Chips with tartar sauce
$10.00EggsFishWheat
Northampton, MA
Sweet potato, spinach and parmesan.Served with lemon aioli.
With sesame ginger dipping sauce.
28oz
vegan, gf, has soy
organic udon noodle in light ginger~shoyu broth
Bowl of soup du jour or fish chowder (fish chowder is dairy free, has gluten), whole wheat roll and a house garden salad.
Deep fried cod with spanish style slaw, chedder & sriracha aioli on a tortilla wrap. Served with coleslaw & a pickle.
With field greens, portabellas, cheddar, tomato, fried zucchini, and pesto mayo in a tortilla wrap served with pickle
romaine, tomatoes, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, with a red wine vinaigrette.
Dressings: Honey Miso, Gorgonzola Caesar, Creamy Garlic, Sesame Tahini, Mustard Vinaigrette, Red Wine Vinaigrette, Balsamic Vinaigrette
A meal-sized platter of salad, hummus, sliced whole wheat roll.
Arame sea vegetable and marinated tofu (gf) tossed with field greens, kale. cucumbers, carrots & sesame seeds with our honey miso vinaigrette.
Scampi Style or Tamari, Lemon & Oil. A New England favorite served with our very own tartar sauce short grain brown rice, and a garden salad.
You choose: Roasted Garlic Herb Olive Oil (gf), Miso Scallion Butter (gf), Garlic Herb Butter (gf), Teriyaki, or Parmesan Encrusted. Served with brown rice and a garden salad.
You choose: Roasted Garlic Herb Olive Oil (gf), Garlic Herb Butter (gf), or Scampi style, miso scallion butter. Served with long grain brown rice and a garden salad.
A New England favorite. Fresh white fish tempura served with french fries, house-made tartar sauce, and a salad.
kale, Napa cabbage, spinach, saute with garlic~ginger oil & shoyu
Lightly sautéed with garlic & ginger oil, tamari & lime.
contains wheat; dairy-free
roasted garlic ginger sauce; served with baked brown rice
organic udon noodles & vegetables in a light ginger~shoyu broth (contains wheat & sesame oil)
Stir-fry vegetables sautéed together with udon noodles ~ garlic-ginger oil & tamari ~Scallion garnish~ (noodles contain wheat)
Organic bucatini with spinach, capers & olives, red onions, artichoke hearts, sun-dried tomatoes, smoked feta with garlic herb butter; with a side salad
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Kale, polenta croutons, capers, smoked salmon, roasted red peppers, and balsamic onions, tossed with lemon Parmesan dressing
Served with lemon aioli.
Sautéed vegetables and organic brown rice
Organic tofu sautéed with red onions, broccoli, greens; roasted carrots with sesame ginger sauce, and choice of baked brown rice or rice croquettes ; served with a side salad.