Passage to India

Marinated chicken pieces dipped in chickpea batter and fried golden brown

Juicy prawns encased in a crispy batter

Bite-sized vegetable fritters dipped in chickpea batter

Crispy fried pastries filled with savory potato and pea masala

Bite-sized lentil dumplings bathed in creamy yogurt, sweet and savory chutneys, and topped with crunchy fried onions

A delightful combination of crispy samosas, topped with chickpeas, yogurt, chutneys, and spices

Tender chicken pieces in a creamy tomato sauce

Mild and creamy curry with tender chicken

Tender chicken marinated in yogurt and spices, cooked in creamy tomato sauce

A fiery curry sure to tantalize your taste buds

Marinated in yogurt and spices, cooked in clay oven

Distinctive taste and texture with tender meat slow-cooked in rich curry sauce

Tender lamb cooked in a deep and flavorful gravy

Spicy lamb curry with potatoes

Fragrant basmati rice with tender chicken and aromatic spices

Cumin-flavored rice, adding a warm and earthy touch

Protein-packed option with fresh vegetables

Refreshing blend of cucumber, yogurt, and spices

A lighter and more delicate option with fresh fish

Succulent prawns cooked in a vibrant tomato and onion-based sauce

Fish marinated in spices and cooked in tandoor

Flatbread stuffed with spiced potatoes

Fluffy, long-grained rice providing a neutral base for your curries

Cool and refreshing yogurt with cucumber

Fluffy naan with a delightful garlicky touch

Tangy and flavorful

Soft and pillowy traditional Indian bread

Fiery and bold

Rice layered with vegetables and aromatic spices

A lentil-based soup flavored with curry leaves and coconut milk, a classic Indian choice

Creamy black lentils cooked with butter and cream

Vegetable dumplings in a rich cashew-based sauce

A vegetable medley cooked in a flavorful gravy

Fresh spinach with Indian cottage cheese