Oliver Smith Restaurant

Link to client and student expectations document.

Link for placing online orders.

Link to the restaurant hours and menu.

Students have the opportunity to earn certifications in ServSafe, ProStart, ManageFirst, OSHA 10, FDRP, and Allergen Awareness.

Classroom studies include pricing, selecting, and purchasing, as well as sound management and business practices related to this industry.

In the guest dining area, table setting, service and artistic food displays are practiced.

In a modern, fully equipped kitchen laboratory, students receive instruction in commercial cooking, baking, meat preparation, and food service sanitation.

The Culinary Arts program is designed to provide students with the various skills necessary for employment in the food service industry.

Buffet Menu

All questions can be asked at our restaurant or by phone at 413-587-1432.

We are open Wednesdays through Fridays 10:45am to 12:30pm offering a complete menu service.

Acceptable forms of payment include cash, all credit cards, and personal checks accepted for bakery orders only.

We accept reservations for parties of five or more and are always willing to accept bakery orders that fit into our production schedule.