Oak Bistro

Lamplighter Brewing Co. Cambridge, MA - 5% Amber Ale

Athletic Brewery - Stratford, CT - Non-Alcoholic - IPA

Mighty Squirrel Brewing CO - Waltham, MA - 6.5%, New England IPA

Grimm, Brooklyn, NY - 7%, India Pale Ale

Weihenstephaner - Freising, Germany - 5.4%, Lager

Miller, Milwaukee, WI - 4.6%, American lager

Grupo Modelo, Tacuba, Mexico - 4% Vienna-style Lager

Cervejaria Japas - São Paulo, SP Brazil - 4.7%, Witbier

Lamplighter Brewing Co. Cambridge, MA - 8.5% Hazy Double IPA

White Rum, Black Raspberry, Elderflower, Lemon, Juniper-Rose Foam

Bourbon, Amaro, Coconut- Chai, Lemon

Peppermint Vodka, Cranberry liqueur, Cranberry, Lime, Bitters

Cachaça, Elderflower, Lillet Blanc, Berries, Lemon, Plum Bitters

Vodka, Amaretto, Coffee, Cookie Irish Cream, Heavy Cream

Gin / Vodka, Prosciutto Brine, Rinse of Dry Vermouth

Vodka, Elderflower, Lychee, Lime

Spiced Rum, Pear Liqueur, Cinnamon, Lemon

Pink Peppercorn Mezcal, Aperol, Rose Water, Lime, Passionfruit-Pomegranate

Bourbon, Cider, Ginger, Caramel *Hot

Strawberry-Hibiscus Tequila, Campari, Grapefruit, Cinnamon, Lime

Gum Campari, Sweet Vermouth, Barrel Aged Gin, Chocolate Bitters

Herb-Infused Potato Purée, Glazed Baby Carrots, Orange-Thyme Pan Jus, Fresh Herbs

Herb-Infused Potato Purée, Red Wine Demi, Asparagus, Onion Rings, Watercress

Tzatziki, Lemon-Tahini Hummus, Pickled Red Onions, Fresh Herb Salad, Grilled Naan

Confit Golden Potatoes, Pickled Red Onions, Lemon Aioli, Tomato Relish, Chili Oil

Widowmaker, Braintree, MA - 7.1%, IPA

Great Lakes Brewing Co. Cleveland, OH - 6.1%, Amber Lager

Fiddlehead Brewing Company, Shelburne, VT - 6.2% IPA

Diageo, Dublin, Ireland - 4.2%, Irish dry stout

Brassarie d'Achouffe - Achouffe, Belgium - 8%, Belgian Blond

Cervejaria Japas, Sao Paulo, SP Brazil - 5% Jasmine Pilsner

Austin Street Brewery, Portland, ME - 5.3% Pale Ale

Downeast Cider House - Boston MA - 5% Rotating Seasonal Cider

Bread & Butter Jalapeños, Ranch Dressing, Side Salad

Wilted Arugula, Pearl Onions, Wild Mushrooms, Lemon Pan Sauce, Whipped Ricotta

Thyme Grilled Vidalia Onions, BBQ Aioli, Vermont Sharp Cheddar, Blue, or Swiss Cheese, Hand-Cut Fries

12-Hour Braised Beef, Caramelized Onions, Black Garlic-Thyme Aioli, Gruyère, Hand-Cut Fries, Au Jus

Tzatziki Sauce, Harissa-Honey Drizzle, Boston Lettuce, Pickled Red Onions, Roasted Red Pepper, Side Salad

Local Forage Mushrooms, Butternut Squash Purée, Heirloom Tomatoes, Pecorino, Herb Oil, Chives

Pearl Onion Risotto, Shaved Brussels Sprouts, Lemon Butter Sauce, Parsnip Chips

Confit Tomatoes, Spinach, Parmigiano Reggiano, 20 Yr. Balsamic

Butternut Squash Purée, Pearl Onions, Heirloom Tomatoes, Wilted Spinach, Pomegranate Reduction, Lemon Butter Sauce

Caramelized Onions, Roasted Red Peppers, Arugula, Cheddar & Swiss, Chili–Garlic Aioli, Salad

Lemon-Garlic Tahini, Chili Oil, Rustic Mint Herb Salad

Shaved Fennel, Radicchio, Pickled Red Onions, Candied Pecans, Whipped Lemon Feta, Citrus-Thyme Honey Vinaigrette

Spicy Cranberry Jam, Fig Marmalade, Arugula, Grilled Ciabatta

Sticky Honey Chili or Calabrian Chili-Garlic, Blue Cheese Dressing, Scallions

Baby Greens, Roasted Pear, Cherry Tomatoes, Carrots, Goat Cheese, Apple-Cider Maple Vinaigrette

Shallots, Jalapeño, Heirloom Tomatoes, Apple-Cider Cream Broth, Lemon Garlic Aioli, Grilled Sourdough or Fries

36-Month Prosciutto di Parma, Truffle Goat Cheese, Pomegranate Molasses, Fig Marmalade, Orange-Brined Olives, Pecans, Bread & Butter Pickles, Grilled Naan, Smoked Salt

Shaved Pecorino Cheese, Bravas Sauce, Chives

Pomegranate Glaze, Chili Flakes, Maldon Salt

Parmesan, Truffle Aioli, Parsley

Harissa Glaze, Honey, Lemon

Shaved Pecorino, Lemon Vinaigrette

Harissa-Honey Dipping Sauce, Parsley

Little Leaf Greens, Shaved Carrots, Apple-Cider Maple Vinaigrette

Honey Whipped Brown Butter, Maldon Salt

Red Onion Marmalade, Truffle Aioli, Aged Manchego

Slow-Cooked Onion & Bone Broth, Garlic-Thyme Crouton, Gruyère & Swiss, Chives

Wild Mushroom & Spinach Ragout, Fresh Herbs, Chili-Garlic Aioli

Pomegranate Molasses Aioli, Blood Orange-Honey Drizzle, Parsley Microgreens

Wild Mushrooms, Fried Egg, Fresh Dill, Chili Oil, Rustic Bread

Fennel-Arugula Slaw, Pickled Red Onions, Saffron-Lemon Aioli

Cucumber-Kiwi, Coconut Cream, Lime, Soda

Elderflower NA Liqueur, Passionfruit-Pomegranate, Lime, Soda

Berries & Rose, Cream of Coconut, Lemon, Juniper-Rose Foam

California - medium textured, apricot, spice box

California - Medium-Textured, Black Cherry, Blueberry

California - Balanced, Bold, Herbal

Italy - Earthy, Spiced, Rustic

Italy - Full-Bodied, Rich, Blackberry

France - light, mineral, strawberry

Italy - effervescent, bubbly, green apple

France - radiant, raspberry, toast

Italy - Dry, Soft, Golden Apple

Italy - Elegant, Pomegranate, Silky

New Zealand - medium textured, zesty, pink grapefruit

Italy - light, crisp, refreshing

Austria - light, racy, fresh herbs

Washington - Lively, Citrus, Aromatic

California - Silky, Balanced, Vibrant