OAK Long Bar + Kitchen

Crafted with the OAK’s signature gin, Vermont’s Barr Hill Gin, and infused with the hotel’s rooftop honey.

A sparkling cocktail that connects Fairmont Copley and the Plaza Hotel, made with Perrier-Jouët Grand Brut, Angostura bitters, and demerara.

A bestselling cocktail made with housemade cold-brew espresso.

A modern cocktail that honors the historical carousel bar from 1934 to 1978, made with Farmer’s Gin, housemade pomegranate syrup, curacao, lemon, foaming bitters, and soda.

A martini served with blue cheese-stuffed olives, made with your choice of Belvedere vodka or The Botanist gin.