nine

Fortaleza, jonah crab, coffee aioli, tamarind açaí tuile

Boston, poached cranberry, koginut squash, goat cheese, pistachio, cranberry vinaigrette

Tokyo, confit pork belly & apple, scallion condiment, hatcho miso & smoked carrot purée, nori caviar

Tulum, passion fruit, mango crisp, avocado mousse, arroz negro tostadas

Thessaloniki, meyer lemon orzo, fennel cream, olive powder

Tulum, al pastor marinade, cilantro gel, purple masa tostada, pickled red onion

Thessaloniki, mushroom & scallop stuffing, asparagus, olive & eggplant sauces, kataifi, blood orange

New Orleans, cajun stuffing, sweet potato & coffee gnocchi, braised okra, bourbon jus

Cannes, sauce à l'orange, kale, oyster mushroom, summer truffle

Boston, brown butter brioche, hackleback caviar, scallions, cabbage slaw

Tokyo, 8oz ground wagyu, black sesame bun, sake caramelized onions, ponzu aioli, american cheese, endive

Istanbul, harissa marinade, ajvar sauce, confit eggplant, patates kavurma, pistachio dukkah

Cannes, teres major, chateaubriand sauce, confit leeks with brie, creole fries

Manila, tempura fried, sinigang sauce, long beans, chinese broccoli, black garlic gel

1oz service, aleppo blini, mint crème fraîche, deviled egg vinaigrette

charred satsuma mignonette, orange blossom cloud

Manila

choice of furikake or creole