New American Cafe
Boston, MA
465 Huntington Ave, Boston, MA, 02115-559770 itemsUpdated March 20, 2026
Structured menu data
Garden Cafeteria - Bagels
Garden Cafeteria - Beverages
Assorted fountain and bottled soda
Assorted sparkling water
Bottled iced tea
Bottled water
Coconut water
Energy drinks
Juice
Milk
Soy milk
Garden Cafeteria - Coffee and Tea
Hot and iced coffee
Garden Cafeteria - Comfort Food
All-beef hot dogs
Chicken tenders
Flatbreads
French fries
Grilled cheese
Smash burgers
Garden Cafeteria - Daily Rotating Sandwiches
Crispy buffalo chicken wrap
Crispy coconut tofu sandwich
Philly cheesesteak
Roasted pork quesadilla
Garden Cafeteria - Pastries
Daily seasonal assortments
muffins, Danishes, and tea breads
Garden Cafeteria - Salad Bar
Make your own salad or grain bowl
leafy greens, vegetables, beans, grains, and proteins
Garden Cafeteria - Snacks
Assorted ice cream
Freshly baked muffins and tea breads
Granola
Yogurts
Garden Cafeteria - Soup
Soup of the Day
Daily selection of hot soups
New American Café - Main Courses
Chardonnay-steamed mussels
chorizo, roasted cherry tomatoes, cippolini onions, grilled baguette
New American burger
lettuce, tomato, pickle, smoked bacon, spicy aioli, house chips
Pan-seared arctic char
herb fregula, whipped English peas, shaved Meyer lemon
Quinoa cakes
roasted spaghetti squash, white beans, frisée
Roasted half hen
whipped sunchoke, baby carrots, rosemary and garlic roasted potatoes, chunky chimichurri
Seared scallops
herb risotto, green chickpeas, chervil
New American Café - Starters
Arctic char
Salad Addition
Baby gem wedge salad
lardon, shaved radish, garlic croutons, ranch
Brick oven pork meatballs
tomato and basil pomodoro, toasted sourdough
Carrot-ginger bisque
shaved carrots, crème fraiche
Chicken
Salad Addition
Grilled broccolini
butternut squash and cashew hummus, crumbled cashew nuts, habanero honey
Lioni's burrata
basil pesto, toasted pine nuts, vincotto, arugula
Red oak and little leaf salad
red and golden beets, candied pecans, lemon-thyme vinaigrette
Smoked roasted cauliflower
manchego, crumbled peanuts, saffron aioli