Neptune Oyster

Nduja Calabrese • basil • toasted garlic

Tuna Tartare • Iggy's baguette • bomba pistachio pesto

House tartar • lemon

Honey butter • Boston smoked bluefish • sturgeon caviar

Berkshire pulled pork • blueberry cornbread • maple walnut butter

smoked bacon • chili oil • parsley

Marcona almond romesco • cauliflower • Espelette oil

Salt pork • thyme

Nardello • cucumber • Duxbury sea salt

Piri Piri pepitas • Castelvetrano olive

Honeycrisp Apple • black lava sea salt

house cut fries • mojo rojo • urchin butter

AVW Malt vinegar aioli • pickles • parsley

Smoked bacon • Macomber turnip puree • wild mushrooms • Ward's Berry farm Swiss shard • lobster roe butter

Haricot verts • Nicoise olives • white anchovy • farm egg • Dijon vinaigrette

whole 2lb Maine lobster • clams • chorizo • sweet corn

Spicy brodo • grilled local fish • shellfish saffron rice (available with Maine lobster)

Carmargue red rice • azafran • Brussels Sprouts • pea shoots

Littleneck clams • fava bean succotash • linguica • Atlantic kelp butter

Basque piperrada • garlic fingerlings • tximitxurri • fennel

Verrill Farm's butter lettuce • avocado • roseheart radish • dulce • pickled beet root • almond vinaigrette

Maplebrook Farms Burrata • toybox tomato • basil pesto

Available hot with butter or cold with mayo (available with caviar). All served on toasted Iggy's brioche roll with sea salt fries

Vermont cheddar • fried oysters • garlic mayo • relish. All served on toasted Iggy's brioche roll with sea salt fries

Pt. Judith calamari • Ipswich clams • Maine Lobster • cherry red hots • sweet reaper aioli. All served on toasted Iggy's brioche roll with sea salt fries

Wednesday

Monday

Sunday

Saturday

Tuesday

Thursday

Friday