Acadian Blue Mussels
$17.00Nduja Calabrese • basil • toasted garlic
Shellfish
Boston, MA
Nduja Calabrese • basil • toasted garlic
Tuna Tartare • Iggy's baguette • bomba pistachio pesto
House tartar • lemon
Honey butter • Boston smoked bluefish • sturgeon caviar
Berkshire pulled pork • blueberry cornbread • maple walnut butter
smoked bacon • chili oil • parsley
Marcona almond romesco • cauliflower • Espelette oil
Salt pork • thyme
Nardello • cucumber • Duxbury sea salt
Piri Piri pepitas • Castelvetrano olive
Honeycrisp Apple • black lava sea salt
house cut fries • mojo rojo • urchin butter
AVW Malt vinegar aioli • pickles • parsley
Smoked bacon • Macomber turnip puree • wild mushrooms • Ward's Berry farm Swiss shard • lobster roe butter
Haricot verts • Nicoise olives • white anchovy • farm egg • Dijon vinaigrette
whole 2lb Maine lobster • clams • chorizo • sweet corn
Verrill Farm's butter lettuce • avocado • roseheart radish • dulce • pickled beet root • almond vinaigrette
Maplebrook Farms Burrata • toybox tomato • basil pesto
Available hot with butter or cold with mayo (available with caviar). All served on toasted Iggy's brioche roll with sea salt fries
Vermont cheddar • fried oysters • garlic mayo • relish. All served on toasted Iggy's brioche roll with sea salt fries
Pt. Judith calamari • Ipswich clams • Maine Lobster • cherry red hots • sweet reaper aioli. All served on toasted Iggy's brioche roll with sea salt fries
Wednesday
Monday
Sunday
Saturday
Tuesday
Thursday
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Spicy brodo • grilled local fish • shellfish saffron rice (available with Maine lobster)
Carmargue red rice • azafran • Brussels Sprouts • pea shoots
Littleneck clams • fava bean succotash • linguica • Atlantic kelp butter
Basque piperrada • garlic fingerlings • tximitxurri • fennel
Friday