Leo
$8.00Lager, Bangkok, TH (5.0%), 12oz
Boston, MA
Lager, Bangkok, TH (5.0%), 12oz
Lager, WI (4.6%), 12oz
Mexican Style Pilsner, MX (4.4%), 12oz
CT, 12oz
Grapefruit IPA, ACK (5.5%), 12oz
Juicy Pale Ale, DE (5.3%), 12oz
Session Lime Sour Ale, DE (4.9%), 12oz
Sour Milkshake IPA, NY (6.0%), 16oz
Sour IPA, NY (7.0%), 16oz
New England IPA, ME (7.2%), 16oz
Märzen, NY (6.0%), 12oz
Lager, CT (5.9%), 16oz pour
CT (5.2%), 16oz pour
CT (5.2%), 16oz pour
Fest Bier, NY (5.5%), 16oz pour
Dry Irish Stout, IR (4.2%), 16oz pour
American Pale Ale, VT (5.0%), 16oz pour
DIPA, ME (8.2%), 10oz pour
Berliner Weisse, MA (5.0%), 16oz pour
Hoisin BBQ, toasted sesame seeds, puffed rice, scallions, pickled fresnos
Roasted sunchokes, cauliflower, sweet potatoes, bonito butter, house-made massaman curry
Tahini, pickled kohlrabi, cara cara segments, enoki mushrooms, candied cashews
1oz white sturgeon, crispy farm egg, salt cod espuma, scallion pancake
The original bartender's handshake
Coconut & pineapple rums, lime, orgeat
Atomic black, Four Roses bourbon, coco bitters
The Rheignberg bitter since 1846
Cranberry or Blueberry, ACK (4.4%), 12oz
Hard Cider, NY (5.0%), 16oz
Hard Cider, NY (5.0%), 12oz
Half & Half or Peach, PA (4.5%), 12oz
Elderberry or Huckleberry, MA (4.5%), 12oz
Red watercress, creamy French dressing, chimichurri, blue cheese butter, house-made fries, miso-scallion aioli
Oven-roasted breast, crispy confit leg, sushi rice, herbs & lettuces, warm steamed buns, hoisin, smokey mayo, sriracha
Tequila, fresh cranberry, lime juice, mint
888 blueberry vodka, lemon, ginger
Vodka, pineapple, lime, ginger
Bourbon, mud city maple syrup, lemon
Mezcal, fresh grapefruit, ginger
Tequila, roasted grapefruit, chili, rosemary
Locally roasted at Atomic Coffee
Guava, grapefruit, citrus, soda
Pineapple, house ginger soda, lime
Roasted grapefruit, lime, sriracha, soda
Mosel, DE NV. Joyful, light, fresh. 5oz glass pour
French Riviera, FR NV. Peach rings, breezy, fun. 5oz glass pour
Vinho Verde, PT 2023
Aperol or Hugo
Getariako Txakolina, Basque, ES 2022
Nama genshu, earthy & savory, 180ml
Nigori, cloudy & unfiltered, 180ml
Nihonshu, it's a juice box! 180ml
Futsu shu, easy drinking & clean, 180ml
Clean & bright, shogun time
Yamaguchi, JP. A refined Japanese sake crafted with premium rice and soft, clean water, offering a delicate balance of fruity aromas and a smooth, slightly dry finish. Its elegant flavor profile makes it an ideal pairing for light dishes like fish or grilled vegetables. 750ml
Bonito salt, garlic tare, sesame seeds
Ras el hanout, creamy turnip labne, crispy pancetta, kabosu vinaigrette, mint, pecorino romano
Málà oil, shiitake mushrooms, Chinese chives
Compressed pear, creamy feta, sesame crackers, pepitas, walnuts, apple cider vinaigrette
Chili, lemon, olive oil, parsley
Hot and sour mayo, wadaman togatashi, cilantro
Hong Kong XO, black vinegar, chicken skin furikake
House-made noodles, heritage pork, Szechuan peppercorns, peanuts
Berkshire pork belly, herb salad, coffee mayo, spicy cucumbers
Jumbo lump crab, crispy farm egg, garlic, scallion, Thai lime, nam jim sauce
Roasted chili paste, fried garlic, black lime, coconut vinaigrette
Shredded cabbage, cucumber, Thai lime sauce, crumbled peanuts
Sea buckthorn kosho chili vinaigrette, lime leaf oil, toasted rice powder
Duck fat potatoes, salsa verde, green olive aioli, pickled Fresno chili, parsley
Local/International Varieties, Umbria, IT 2018. Paolo Bea's Santa Chiara is a vibrant, skin-contact white wine from Umbria that blends local and international grapes into something wildly expressive and full of soul. With notes of dried apricot, herbs, citrus peel, and a savory edge, it's textured, complex, and made naturally—no additives, no filtering, just pure, living wine. If you want a white that drinks more like a conversation than a sip, this is it.
Willamette, OR 2022. A striking blend of zesty acidity and mineral-driven complexity
Apple cinnamon infused tequila, lemon, curaçao, agave, apple cider
Condesa gin, cinnamon-pear syrup, lemon, egg white, orange bitters
Rye, mint, lemon, strawberry sake
Aspen vodka, house hot & dirty brine, Frank's red hot
Gin & house-made seasonal tonic
Vodka, cold brew, lil simple aka
Coconut rum, Thai tea, pineapple, citrus, bitters
Peloponnese, GR '22. Lush, spiced, raspberries. 5oz glass pour
Piemonte, IT '24. Strawberry, clove, fresh. 5oz glass pour
Hawke's Bay, NZ '21. Suave, wild berry, cigar box. 5oz glass pour
California, US '23. Bold, blackberry, majestic. 5oz glass pour
Nebbiolo, Roero, IT '24. Fruity, juicy, balsamic. 5oz glass pour
Hawke's Bay, NZ '24. Cherry bomb, joyful, juicebox. 5oz glass pour
Côte De Beaune Village, FR '21. Elegant, smooth, red cherry. 5oz glass pour
Blanc de blanc brut, FR NV. Finesse, classy, crisp. 5oz glass pour
Brut, Veneto, IT NV. Mineral-kissed, citrus, bright. 5oz glass pour
"Ale", Malvasia, It '22. Peach tea, textured, amber. 5oz glass pour
Brut, crémant de jura, FR NV. Strawberry, zing, twinkle. 5oz glass pour
"Post flirtation", Sonoma, CA '23. Slushie, starburst, fresh. 5oz glass pour
Peyrassol, cinsault blend, Provence, FR '24. Delicate, charming, poolside. 5oz glass pour
Vinho Verde, PT '24. Lemon, sun-kissed, lively. 5oz glass pour
Auckland, NZ '24. Golden, peach skin, apple pie. 5oz glass pour
Rogue Valley, OR '23. Honey, ripe pear, golden hour. 5oz glass pour
Sicily, IT '23. Pineapple, tropical, juicy. 5oz glass pour
Vienna, AU '22. Green, peppery, quaffable. 5oz glass pour
Pas De Problème, FR '24. Lime zest, crispy, fresh. 5oz glass pour
Bourgogne Côte D'or, FR '23. Citrusy, complex, refreshing. 5oz glass pour
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Duck confit, roasted mushrooms, nuoc cham, fragrant herbs
Poblano peppers à la plancha, charred alliums, marcona almond romesco, roasted garlic migas
Goat's milk ricotta, pomegranate, espelette, red currant emulsion
Crumbled tofu, shiitake mushroom, shaoxing
Spicy cabbage salad, lemongrass, mint, muddled Thai jaew, toasted rice powder
Shaved rare beef, peanuts, spicy lemon dressing, pickled pineapple, cilantro
Dashi mayo, togarashi furikake, yuzu, shrimp chips
Local oysters, nori wrap, sushi rice, chili BBQ, wasabi aioli
Dynamite yuzu, Indonesian soy, fluffy sushi rice, tempura crisps, seaweed salad