Nautilus Pier 4

Lager, Bangkok, TH (5.0%), 12oz

Lager, WI (4.6%), 12oz

Mexican Style Pilsner, MX (4.4%), 12oz

CT, 12oz

Grapefruit IPA, ACK (5.5%), 12oz

Juicy Pale Ale, DE (5.3%), 12oz

Session Lime Sour Ale, DE (4.9%), 12oz

Sour Milkshake IPA, NY (6.0%), 16oz

Sour IPA, NY (7.0%), 16oz

New England IPA, ME (7.2%), 16oz

Märzen, NY (6.0%), 12oz

Lager, CT (5.9%), 16oz pour

CT (5.2%), 16oz pour

CT (5.2%), 16oz pour

Fest Bier, NY (5.5%), 16oz pour

Dry Irish Stout, IR (4.2%), 16oz pour

American Pale Ale, VT (5.0%), 16oz pour

DIPA, ME (8.2%), 10oz pour

Berliner Weisse, MA (5.0%), 16oz pour

Hoisin BBQ, toasted sesame seeds, puffed rice, scallions, pickled fresnos

Roasted sunchokes, cauliflower, sweet potatoes, bonito butter, house-made massaman curry

Tahini, pickled kohlrabi, cara cara segments, enoki mushrooms, candied cashews

1oz white sturgeon, crispy farm egg, salt cod espuma, scallion pancake

The original bartender's handshake

Coconut & pineapple rums, lime, orgeat

Atomic black, Four Roses bourbon, coco bitters

The Rheignberg bitter since 1846

Cranberry or Blueberry, ACK (4.4%), 12oz

Hard Cider, NY (5.0%), 16oz

Hard Cider, NY (5.0%), 12oz

Half & Half or Peach, PA (4.5%), 12oz

Elderberry or Huckleberry, MA (4.5%), 12oz

Red watercress, creamy French dressing, chimichurri, blue cheese butter, house-made fries, miso-scallion aioli

Oven-roasted breast, crispy confit leg, sushi rice, herbs & lettuces, warm steamed buns, hoisin, smokey mayo, sriracha

Tequila, fresh cranberry, lime juice, mint

888 blueberry vodka, lemon, ginger

Vodka, pineapple, lime, ginger

Bourbon, mud city maple syrup, lemon

Mezcal, fresh grapefruit, ginger

Tequila, roasted grapefruit, chili, rosemary

Locally roasted at Atomic Coffee

Guava, grapefruit, citrus, soda

Pineapple, house ginger soda, lime

Roasted grapefruit, lime, sriracha, soda

Mosel, DE NV. Joyful, light, fresh. 5oz glass pour

French Riviera, FR NV. Peach rings, breezy, fun. 5oz glass pour

Vinho Verde, PT 2023

Aperol or Hugo

Getariako Txakolina, Basque, ES 2022

Nama genshu, earthy & savory, 180ml

Nigori, cloudy & unfiltered, 180ml

Nihonshu, it's a juice box! 180ml

Futsu shu, easy drinking & clean, 180ml

Clean & bright, shogun time

Yamaguchi, JP. A refined Japanese sake crafted with premium rice and soft, clean water, offering a delicate balance of fruity aromas and a smooth, slightly dry finish. Its elegant flavor profile makes it an ideal pairing for light dishes like fish or grilled vegetables. 750ml

Bonito salt, garlic tare, sesame seeds

Ras el hanout, creamy turnip labne, crispy pancetta, kabosu vinaigrette, mint, pecorino romano

Málà oil, shiitake mushrooms, Chinese chives

Compressed pear, creamy feta, sesame crackers, pepitas, walnuts, apple cider vinaigrette

Chili, lemon, olive oil, parsley

Hot and sour mayo, wadaman togatashi, cilantro

Hong Kong XO, black vinegar, chicken skin furikake

House-made noodles, heritage pork, Szechuan peppercorns, peanuts

Berkshire pork belly, herb salad, coffee mayo, spicy cucumbers

Jumbo lump crab, crispy farm egg, garlic, scallion, Thai lime, nam jim sauce

Roasted chili paste, fried garlic, black lime, coconut vinaigrette

Shredded cabbage, cucumber, Thai lime sauce, crumbled peanuts

Sea buckthorn kosho chili vinaigrette, lime leaf oil, toasted rice powder

Duck fat potatoes, salsa verde, green olive aioli, pickled Fresno chili, parsley

Local/International Varieties, Umbria, IT 2018. Paolo Bea's Santa Chiara is a vibrant, skin-contact white wine from Umbria that blends local and international grapes into something wildly expressive and full of soul. With notes of dried apricot, herbs, citrus peel, and a savory edge, it's textured, complex, and made naturally—no additives, no filtering, just pure, living wine. If you want a white that drinks more like a conversation than a sip, this is it.

Willamette, OR 2022. A striking blend of zesty acidity and mineral-driven complexity

Apple cinnamon infused tequila, lemon, curaçao, agave, apple cider

Condesa gin, cinnamon-pear syrup, lemon, egg white, orange bitters

Rye, mint, lemon, strawberry sake

Aspen vodka, house hot & dirty brine, Frank's red hot

Gin & house-made seasonal tonic

Vodka, cold brew, lil simple aka

Coconut rum, Thai tea, pineapple, citrus, bitters

Peloponnese, GR '22. Lush, spiced, raspberries. 5oz glass pour

Piemonte, IT '24. Strawberry, clove, fresh. 5oz glass pour

Hawke's Bay, NZ '21. Suave, wild berry, cigar box. 5oz glass pour

California, US '23. Bold, blackberry, majestic. 5oz glass pour

Nebbiolo, Roero, IT '24. Fruity, juicy, balsamic. 5oz glass pour

Hawke's Bay, NZ '24. Cherry bomb, joyful, juicebox. 5oz glass pour

Côte De Beaune Village, FR '21. Elegant, smooth, red cherry. 5oz glass pour

Blanc de blanc brut, FR NV. Finesse, classy, crisp. 5oz glass pour

Brut, Veneto, IT NV. Mineral-kissed, citrus, bright. 5oz glass pour

"Ale", Malvasia, It '22. Peach tea, textured, amber. 5oz glass pour

Brut, crémant de jura, FR NV. Strawberry, zing, twinkle. 5oz glass pour

"Post flirtation", Sonoma, CA '23. Slushie, starburst, fresh. 5oz glass pour

Peyrassol, cinsault blend, Provence, FR '24. Delicate, charming, poolside. 5oz glass pour

Vinho Verde, PT '24. Lemon, sun-kissed, lively. 5oz glass pour

Auckland, NZ '24. Golden, peach skin, apple pie. 5oz glass pour

Rogue Valley, OR '23. Honey, ripe pear, golden hour. 5oz glass pour

Sicily, IT '23. Pineapple, tropical, juicy. 5oz glass pour

Vienna, AU '22. Green, peppery, quaffable. 5oz glass pour

Pas De Problème, FR '24. Lime zest, crispy, fresh. 5oz glass pour

Bourgogne Côte D'or, FR '23. Citrusy, complex, refreshing. 5oz glass pour