Arancini ai Funghi
$24.00Arborio rice, woods mushroom, pecorino romano, truffle cream sauce
DairyWheat
Boston, MA
Arborio rice, woods mushroom, pecorino romano, truffle cream sauce
Baby arugula, mission figs, sweet gorgonzola cheese, walnut, aged balsamic glaze
Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, pomegranate vinaigrette
20 year old port, poached pears with candied nuts, pumpkins seeds, imported prosciutto di Parma aged figs, balsamic glaze
Lightly deep fried Fresh Point Judith calamari, toasted caramelized pecans, sweet chili sauce
Traditional Cesar salad homemade herb focaccia croutons, white Sicilian anchovies, fresh shaved parmigiano
Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, strawberry vinaigrette
Sicilian eggplant, homemade sugo, buffalo mozzarella, grated parmigiano cheese, fresh basil
Capicolla, soppressata, prosciutto di Parma, fire roasted peppers, homemade mozzarella, grilled artichoke, homemade frittata
Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo with homemade riccotta
Grilled Spanish octopus, garlic hummus, farro chickpea salad
Lobster ravioli sautéed with baby shrimp, asparagus, in a vodka sauce
Stuffed homemade ravioli with buffalo mozzarella sautéed with woods mushrooms, truffle, walnuts, thyme touch of cream sauce
Spaghetti, jumbo shrimp, spring peas, eggs, pecorino romano, and crispy pancetta
Homemade potato gnocchi, Maine lobster meat, artichoke, light vodka sauce
Grilled 16 oz prime aged cut sirloin caramelized onions, garlic mashed potatoes, roasted brussels sprouts, vin cotto
Grilled Whole Bass, cured lemon, garlic rosemary Yukon gold roasted potatoes, served with grilled asparagus and balsamic cippolini onions
Lightly breaded with homemade sugo, buffalo mozzarella, fresh basil, homemade fusilli
Prosciutto, fontina sage demi glaze, home made fusilli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ground tenderloin, Tropea onions, Barolo wine, plum tomato sauce
Deep Sea bay scallops, woods mushrooms, truffle cream sauce
Sicilian chili pepper, chili oil, plum tomato sauce, fresh basil, lightly fried Sicilian eggplant, burratina
Creamy arborio rice, shrimp, zucchini, Sicilian safron and toasted pistachio
Whole Maine lobster, calabrese chili, EVOO, light sugo, Italian parsley
Manila clams, garlic, chili oil, fresh pomodorini Italian parsley
The traditional Roman cheese and black pepper with black truffle
Prince Edward Island mussels, clams , shrimp, calamari, garlic, EVOO, fresh pomodorini , in a fra diavolo sauce
Homemade light sugo, buffalo mozzarella, fresh basil, homemade fusilli
16 oz Thinly pounded milk fed veal chop lightly breaded, spring pea parmesan risotto, garlic served with sauteed broccoli rabe in a Calabrese chili oil
10 oz Center cut grilled tenderloin, in a fresh peppercorn brandy sauce served with grilled asparagus and garlic mashed potatoes
Pan seared swordfish with Sicilian olives, Pantelleria capers, Pachino cherry tomatoes, fresh parsley, white wine tagliolini
Pan seared Faroe Island salmon in a Pantelleria caper mustard white wine sauce, served with garlic mashed potatoes and grilled asparagus
16 oz Stuffed milk fed veal chop, with prosciutto, fontina, in a demi glaze sauce over roasted Tuscan vegetables
Lightly breaded with homemade sugo, buffalo mozzarella, fresh basil, homemade fusilli
Prosciutto, fontina sage demi glaze, home made fusilli
Homemade light sugo, buffalo mozzarella, fresh basil, homemade fusilli