Nando Ristorante Enoteca

Arborio rice, woods mushroom, pecorino romano, truffle cream sauce

Baby arugula, mission figs, sweet gorgonzola cheese, walnut, aged balsamic glaze

Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, pomegranate vinaigrette

20 year old port, poached pears with candied nuts, pumpkins seeds, imported prosciutto di Parma aged figs, balsamic glaze

Lightly deep fried Fresh Point Judith calamari, toasted caramelized pecans, sweet chili sauce

Traditional Cesar salad homemade herb focaccia croutons, white Sicilian anchovies, fresh shaved parmigiano

Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, strawberry vinaigrette

Sicilian eggplant, homemade sugo, buffalo mozzarella, grated parmigiano cheese, fresh basil

Capicolla, soppressata, prosciutto di Parma, fire roasted peppers, homemade mozzarella, grilled artichoke, homemade frittata

Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo with homemade riccotta

Grilled Spanish octopus, garlic hummus, farro chickpea salad

Lobster ravioli sautéed with baby shrimp, asparagus, in a vodka sauce

Stuffed homemade ravioli with buffalo mozzarella sautéed with woods mushrooms, truffle, walnuts, thyme touch of cream sauce

Spaghetti, jumbo shrimp, spring peas, eggs, pecorino romano, and crispy pancetta

Homemade potato gnocchi, Maine lobster meat, artichoke, light vodka sauce

Ground tenderloin, Tropea onions, Barolo wine, plum tomato sauce

Deep Sea bay scallops, woods mushrooms, truffle cream sauce

Sicilian chili pepper, chili oil, plum tomato sauce, fresh basil, lightly fried Sicilian eggplant, burratina

Creamy arborio rice, shrimp, zucchini, Sicilian safron and toasted pistachio

Whole Maine lobster, calabrese chili, EVOO, light sugo, Italian parsley

Manila clams, garlic, chili oil, fresh pomodorini Italian parsley

The traditional Roman cheese and black pepper with black truffle

Prince Edward Island mussels, clams , shrimp, calamari, garlic, EVOO, fresh pomodorini , in a fra diavolo sauce

Grilled 16 oz prime aged cut sirloin caramelized onions, garlic mashed potatoes, roasted brussels sprouts, vin cotto

Grilled Whole Bass, cured lemon, garlic rosemary Yukon gold roasted potatoes, served with grilled asparagus and balsamic cippolini onions

Lightly breaded with homemade sugo, buffalo mozzarella, fresh basil, homemade fusilli

Prosciutto, fontina sage demi glaze, home made fusilli

Homemade light sugo, buffalo mozzarella, fresh basil, homemade fusilli

16 oz Thinly pounded milk fed veal chop lightly breaded, spring pea parmesan risotto, garlic served with sauteed broccoli rabe in a Calabrese chili oil

10 oz Center cut grilled tenderloin, in a fresh peppercorn brandy sauce served with grilled asparagus and garlic mashed potatoes

Pan seared swordfish with Sicilian olives, Pantelleria capers, Pachino cherry tomatoes, fresh parsley, white wine tagliolini

Pan seared Faroe Island salmon in a Pantelleria caper mustard white wine sauce, served with garlic mashed potatoes and grilled asparagus

16 oz Stuffed milk fed veal chop, with prosciutto, fontina, in a demi glaze sauce over roasted Tuscan vegetables

Lightly breaded with homemade sugo, buffalo mozzarella, fresh basil, homemade fusilli

Prosciutto, fontina sage demi glaze, home made fusilli

Homemade light sugo, buffalo mozzarella, fresh basil, homemade fusilli