Namastay Boston

Deep fried leavened bread. Contains: Gluten

Cucumber, Onions, Green Chilies and Lemon wedges. Vegan

Sweet mango chutney. Vegan

Fresh Mint sauce with mild spices. Vegan

Yogurt mixed with fresh onions and spices.

Soft Indian Bread Rolls. Vegan

Fresh Plain Yogurt.

Deep fried whole wheat bread. Contains: Gluten Vegan

Steamed fluffy Basmati rice Vegan

Sweet and tangy tamarind sauce. Vegan

Spiced potato patties with chutneys and yogurt.

Puffed rice tossed with chutneys and vegetables. Contains: Gluten Vegan

Fried lentil-stuffed pastries. Contains: Gluten Vegan

Crushed kachori topped with chutneys and yogurt. Contains: Gluten

Nachos tossed with chutneys and vegetables. Contains: Gluten Vegan

Crisp Shells filled with spiced water. Contains: Gluten Vegan

Spiced vegetable mash served with buttered rolls. Contains: Gluten

Crushed Samosa topped with chutneys and yogurt. Contains: Gluten

Milkshake flavored with almonds. Contains: Nuts

Chocolate milkshake blended with Oreo. Contains: Gluten

Warm milk flavored with almonds. Contains: Nuts

Rich Chocolate drink with milk.

Sweet yogurt drink flavored with Mango.

Spiced Indian tea with milk.

Hot instant coffee with milk.

Sweet yogurt drink flavored with rose

Milkshake flavored with rose syrup.

Savory yogurt drink with salt and mild spices.

A flavorful and aromatic dish cooked in a spiced gravy, made with your choice of meat. Rich in taste and deeply satisfying.

A robust, freshly ground spice blend featuring roasted coriander, cumin, and dried red chilies, used to create the signature smoky, flavorful taste of traditional Kadai dishes.

A classic North Indian curry made with a creamy blend of yogurt, nuts, and aromatic spices. Gently cooked with your choice of meat or vegetables for a rich, mildly spiced dish.

A wholesome North Indian dish made with fresh spinach, slowly cooked with garlic, ginger, and aromatic spices. Creamy in texture and rich in flavor, this nutrient-packed curry is traditionally served with roti or rice for a comforting, earthy meal.

Tikka Masala is a rich, creamy, and mildly spiced curry dish made with marinated, grilled pieces of meat or vegetables simmered in a tomato-based sauce. The sauce is infused with aromatic spices like garam masala, cumin, and coriander, and often finished with cream or butter for a smooth, velvety texture.

A bold and spicy curry made with meat or vegetables marinated in vinegar, garlic, and a robust blend of spices. Known for its fiery heat and tangy flavor, Vindaloo is a Goan classic with Portuguese influence.

Spiced potato curry served with puri. Contains: Gluten Vegan

Chickpea curry served with fried bhatura. Contains: Gluten

Rustic chicken curry served with paratha. Contains: Gluten

Spiced scrambled eggs served with pav. Contains: Gluten

Slow-cooked goat curry served with puri. Contains: Gluten

Hot basmati rice served with your choice of TWO CLASSIC MEAT-BASED CURRIES.

Hot Basmati Rice served with your choice of TWO CLASSIC PLANT-BASED CURRIES

A trio of freshly Baked Indian Breads- Tandoori Roti, Butter Naan, Garlic Naan.

marinated chicken cooked with fragrant basmati rice, aromatic spices, and herbs. It’s a flavorful, hearty, and satisfying meal loved worldwide. Gluten Free

flavorful Indian rice dish made with fragrant basmati rice, boiled eggs, and a blend of aromatic spices, cooked together for a hearty and satisfying meal. Gluten Free

Basmati rice tossed with lemon and spices. VEGAN Gluten No • Vegan Yes • Nuts No

Basmati rice cooked with mushrooms and spices. Gluten No • Vegan Yes • Nuts No

flavorful vegetarian rice dish made with fragrant basmati rice, marinated paneer cubes, aromatic spices, and herbs, cooked together to create a rich and satisfying meal. Gluten-free

Fragrant basmati rice infused with saffron. Gluten No • Vegan Yes • Nuts No

tender shrimp cooked alongside aromatic basmati rice, spices, and herbs, creating a rich and satisfying meal with a coastal twist. Gluten Free

Basmati rice cooked with tofu and spices. Gluten No • Vegan Yes • Nuts No

fragrant and colorful Indian rice dish made with basmati rice, mixed vegetables, aromatic spices, and herbs, slow-cooked to perfection. It’s a wholesome, flavorful vegetarian meal. Gluten Free

Char-grilled marinated lamb cubes.

Classic tandoori-roasted chicken.

Grilled chicken marinated in spices.

Assorted Kebabs for sharing. Chicken Tikka, Malai Tikka, Seekh Kebab

Creamy grilled chicken with mild spices.

Grilled paneer tossed with cracked pepper.

Grilled shrimp tossed with cracked pepper.

Minced meat kebabs cooked in the tandoor.

Tender fish fillets marinated in spices and pan-fried to crispy perfection. A savory seafood delight! Contains: Gluten

Crispy fried chicken bites tossed in a fiery South Indian-style sauce with garlic, chilies, and curry leaves. Spicy and addictive. Contains: Gluten

marinated chicken pieces coated in a spiced gram flour batter and deep-fried until golden and crispy. Juicy inside, crunchy outside. A flavorful, protein-rich snack. served with mint and tamarind sauce. Gluten Free

Crispy chicken tossed in a spicy Indo-Chinese sauce with chilies, garlic, and peppers. A bold and flavorful favorite! Contains: Gluten

battered and fried cauliflower tossed in a spicy, tangy sauce with garlic, soy, and chili. Contains: Gluten

Crispy shrimp tossed in a spicy Indo-Chinese sauce with garlic, chilies, and peppers. Fiery, tangy, and delicious! Contains: Gluten

tender fish pieces marinated in spices, coated in a seasoned gram flour batter, and deep-fried until golden and crispy. It’s served hot with mint and tamarind sauce and lemon wedges. Gluten Free

Spinach and Green-Pea patties with herbs. Gluten: No ; Vegan: No ; Nuts: Yes

Crispy pastry stuffed with spiced onions and herbs. served with mint and tamarind sauce. Contains: Gluten

Crispy paneer [cottage cheese] cubes tossed in a spicy, tangy South Indian-style sauce with curry leaves and garlic. contains: Gluten

Soft paneer [cottage cheese] cubes dipped in spiced gram flour batter and deep-fried until crispy. served with mint and tamarind sauce. Gluten-Free

Crispy pastry stuffed with spiced potatoes. served with mint and tamarind sauce. Contains: Gluten. Vegan: Yes, Nuts: No

Mixed vegetable fritters in spiced chickpea batter. Served with mint and tamarind sauce. Gluten: No ; Nuts: No; Vegan: Yes

Soft milk dumplings soaked in syrup.

Traditional frozen mango dessert.

Smooth mango flavored milk dessert.

Traditional frozen dessert with pistachios.

Soft cheese patties soaked in sweet milk.

Creamy rice pudding with mild sweetness.