Myers+Chang

Lightly battered and fried tofu served with a sweet chili sauce.

Steamed buns filled with marinated pork belly and pickled vegetables.

mint, peanut, red cabbage

ginger goddess dressing, candied sunflower

peanut-sesame dressing, cucumber, cilantro

curry-rubbed flank steak, thai herbs, nuoc cham, khao koor

chili-peanut sauce, fresh herbs, rice vermicelli

Rich and moist chocolate cake

Sweet sticky rice topped with fresh mango and coconut cream.

soy-ginger glaze

nori, hot mustard

seasonal duck sauce

pork, red cabbage, chili-apricot sauce

fresh herbs, nuoc cham

fried lemon, yuzu mayo

pickled daikon, brandied hoisin

corn sambal, chili oil, thai basil

fiery or mild, pickled mustard greens

black vinegar aioli

fresh shiitake, pork meatballs, ribboned egg

gochujang glaze, kimchi cucumber

kimchi-yogurt sauce

black pepper-scallion dipping sauce

Spicy chicken with peanuts and vegetables, served over rice.

Stir-fried rice noodles with seasonal vegetables and a peanut sauce.

Braised short rib with fresh noodles and vegetables.

Traditional Thai noodle dish with shrimp and peanuts

Spicy curry with chicken and coconut milk

shrimp, steak, bell pepper, peanut, lime

bbq roast pork, taiwanese cabbage

watercress, snow peas, ribboned egg

pork, shrimp, pineapple, fried egg

mixed chicories, miso butter

aromatic spiced tofu, bean sprouts

black bean-oyster sauce

black bean sauce

pork + shrimp, chicken broth, chile-lemongrass sa te

loch duart filet, pickled cucumber, white rice

tonkatsu sauce, miso mayo, furikake, pickled daikon

crispy sushi rice cakes, green apple, hot mustard

yuzu, dill, grilled lime

grilled toast

Steamed and lightly salted

Smoked pastrami, peanuts, and chili peppers in a kung pao sauce.

Crispy rolls stuffed with seasonal veggies

fried lemons + jalapenos, spicy chili aioli, cilantro

thai basil, red pepper flake

fermented tofu sauce, sliced garlic

chinese bbq sauce, cured egg yolk, fried garlic

thai chilies, umami sauce, pork floss