Mulino’s

Fried calamari served on a bed of Mesclun greens with your choice of marinara & spicy devil sauce.

Fresh Maine mussels pan-sautéed with lemon butter, roasted garlic topped with parmigiano cheese then finished under the broiler.

Italian bread brushed with a garlic butter and baked until golden brown.

Mulino’s homemade tenderloin meatballs baked with marinara and mozzarella cheese.

Mozzarella stuffed with our house made meat sauce, caramelized onions, breaded and fried to perfection. Served with marinara sauce.

Preparation changes daily. Please ask your server.

Sautéed shrimp served with white wine butter sauce, capers, cherry tomatoes, artichoke hearts & Mesclun mix over rustic bread topped with parmigiano-reggiano.

Grilled rustic bread brushed with extra virgin olive oil. Topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.