Mooo.... Beacon Hill

cocktail, 5 pcs

hand-grated nutmeg

on the half shell, 6 pcs

spicy Calabrian chili & garlic

splash of cognac, butter fleuron

white beech mushrooms, shallot dijon vinaigrette

tomato aioli

hot-honey, pancetta

garlic & thyme

hollandaise

crisp wonton, cucumber, miso, cilantro

whipped, Vermont butter

Rhode Island style, arrabiata, lemon aioli

soy & ginger

1.5 lb, broiled

house-made pasta

cracked mustard & peppercorn, vin cotto, mint jelly

brown butter meunière, broccolini & Yukon potatoes

3 lbs. out of shell, compound butter

heirloom squash, roast autumn vegetables, cider

Fine herbs stuffing, butter whipped potatoes, autumn vegetables, cranberry chutney, pan jus