Moeca

singani 63, chinola passion fruit, empirical plum, cacao, lemon

bourbon, dos maderas 5+5 rum, crimson snap, house blend vermouth, mission fig

tequila, basil eau-de-vie, gentiane, cucumber, lime, soda

sotol, yuzu curacao, flora green, hibiscus, lime

rye, cognac, amaro noveis, antica torino vermouth, absinthe

dry sake vermouth, nikka gin, cap corse blanc, apricot, shiso

alma apple quinquina, genever, persimmon, manzanilla sherry, spiced amaro

mezcal, cachaca, yuzu sake, cilantro spirit, ginger, lime, chili tincture

oaxacan gin, mezcal, pasubio vino amaro, cynar, blood orange

brennivin aquavit, carrot vinegar, honey, brovo uncharted rhapsody, lemon, soda

TTO rum, worthy park overproof rum, clement bana canne, ayuuk, chai, lime

mezcal, rye, chile amargo, east india sherry, averna, xocolatl mole bitters

quiver quince, trussoni bitter, cap corse rouge, cava

blondie, salted caramel, candied almonds

mango lime curd, chamoy, cocoa nibbs

confit kumquat, buckwheat mousse

passionfruit cremeaux, hazelnut, coffee ice cream

chestnut, honey nut squash ice cream, pecan cake

brownie, malted milk chocolate, banana stracciatella ice cream

grilled pineapple jam, coconut florentine

carrot romesco, green onion, roasted potato

tamarind hot sauce, sesame, slaw

green tomato tapenade, chili, pine nuts

chicories, yogurt gribiche, mustard

bangs island mussels, kaluga caviar, chive

maine lobster, fermented chili, celery

mushroom conserva, black truffle, parmigiano

potato, leek, green crab americaine

morels, egg yolk, smoked scallop bottarga

mkt fish, citrus, dill, capers, red onion

carrot, finger lime, mandarin, green crab oil

annatto, sweet potato, salsa matcha

longest acres beef, potato espuma, chips, black truffle

sea buckthorn, fermented chili, dill

sunflower tahini, molasses, mizuna

leek, brussels, apple butter, labne

shrimp butter, trout roe, capers

aged cheddar, saltines, old bay, lemon

plankton 'goddess', piave, buckwheat, smelts

crispy tentacles, black garlic, green crab laksa

green onion butter, pangratatto, parmigiano

cultured butter

potato flat bread, salt cod, mussels, sardine

broad bean, black garlic balsamic, beef XO

calabrian chili, squid ink sourdough