Misono

White-meat chicken soup served with rice, glass noodles and scallion

Vegetable dumpling soup served with glass noodles, egg and scallion

Spicy Thai-style Tom-Yum soup served with shrimp, mushrooms and scallion

Traditional Japanese soybean soup served with tofu, seaweed and scallion

Traditional Japanese soybean soup served with mussel, tofu, spinach and scallion

Spicy Korean-style soup served with shrimp, tofu, mushrooms and scallion

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Unsweetened

Sweetened

Lychee flavored Japanese soda

Strawberry flavored Japanese soda

Sparkling water

Sparkling water

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Japanese-style deep-fried Panko-breaded chicken breasts drizzled with Katsu fruit sauce

Japanese-style deep-fried Panko-breaded pork drizzled with Katsu fruit sauce

Japanese-style deep-fried Panko-breaded salmon fillets drizzled with Katsu fruit sauce

Japanese-style deep-fried Panko-breaded shrimp drizzled with Katsu fruit sauce

Marinated thin-sliced boneless beef short-rib grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion

Marinated chicken grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion

Marinated bone-in beef short-ribs served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion

Spicy marinated chicken grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion

Spicy marinated pork grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion

Traditional Korean beef broth soup with bone-in beef short ribs, radish, noodles, egg and scallions

Traditional Korean spicy soup served with kimchi, pork, tofu, rice cakes, noodles and scallions

Traditional Korean spicy soft tofu soup served with seafood, pork and vegetables garnished with scallion

Traditional Korean dumpling and rice cake soup served with beef, noodles, egg and scallions

Traditional Korean spicy soup with beef brisket, radish, noodles, egg and scallions

Japanese thick wheat noodle soup in a Korean-style spicy broth with chicken and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with white-meat chicken and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with egg, fishcakes and vegetables topped with shrimp Tempura

Japanese thick wheat noodle soup in a Korean-style spicy broth with assorted seafood and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with assorted seafood and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with vegetables topped with shrimp and vegetable Tempura

Japanese thick wheat noodle soup in a Korean-style spicy broth with shrimp and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with shrimp and vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with tofu and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with tofu and vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with vegetables

Japanese thick wheat noodle soup in a house seaweed broth with vegetables

Stir-fried thin glass noodles with beef and vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with beef and vegetables in a traditional Korean sauce

Stir-fried Japanese thin egg noodles with beef and vegetables in Yakisoba sauce

Stir-fried Japanese thick wheat noodles with beef and vegetables in Chef's house sauce

Stir-fried thin glass noodles with chicken and vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with chicken and vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried Japanese thin egg noodles with chicken and vegetables in Yakisoba sauce

Stir-fried Japanese thick wheat noodles with chicken and vegetables in Chef's house sauce

Stir-fried thin glass noodles with shrimp and vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with shrimp and vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried Japanese thin egg noodles with shrimp and vegetables in Yakisoba sauce

Stir-fried Japanese thick wheat noodles with shrimp and vegetables in Chef's house sauce

Stir-fried thin glass noodles with tofu and vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with tofu and vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried Japanese thin egg noodles with tofu and vegetables in Yakisoba sauce

Stir-fried Japanese thick wheat noodles with tofu and vegetables in Chef's house sauce

Stir-fried thin glass noodles with vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried Japanese thin egg noodles with vegetables in Yakisoba sauce

Stir-fried Japanese thick wheat noodles with vegetables in Chef's house sauce

5 pieces of chicken and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

5 pieces of shrimp and 5 pieces of chicken (no vegetables) Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

5 pieces of shrimp and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

Assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

Grilled boneless rib-eye and chicken breast served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

Grilled boneless rib-eye and shrimp served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

Grilled boneless rib-eye served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

2 grilled chicken breasts served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

Grilled eel served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

2 grilled salmon fillets served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

Lightly-fried tofu served with yellow noodles, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

Traditional Korean dish served with marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Stir-fried rice with beef, egg and vegetables

Traditional Korean dish served with marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Stir-fry with beef and vegetables in Chef's house sauce

Traditional Korean dish served with marinated chicken and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Chicken Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion

Chicken Katsu served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce

Stir-fried rice with white-meat chicken, egg and vegetables

Traditional Korean dish served with marinated chicken and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated chicken and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Stir-fry with chicken and vegetables in Chef's house sauce

Korean-style deep-fried chicken served in a sweet and sour sauce with vegetables and pineapple garnished with sesame seeds

Traditional Korean dish served with marinated bone-in beef short-rib and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with marinated bone-in beef short-ribs and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated bone-in beef short-ribs and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with grilled eel and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Grilled eel and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Spicy kimchi stir-fried with rice, egg and vegetables

Grilled salmon fillet served over brown rice topped with grilled asparagus and our homemade Green Tea infused Miso sauce & garnished with scallion

Deep-fried beef in a sweet homemade orange sauce garnished with sesame seeds

Deep-fried chicken in a sweet homemade orange sauce garnished with sesame seeds

Traditional Korean dish served with marinated thick-cut spicy pork belly & kimchi and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated thick-cut spicy pork belly & kimchi and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Pork Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion

Pork Katsu served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce

Korean-style deep-fried pork served in a sweet and sour sauce with vegetables and pineapple

Traditional Korean dish served with assorted steamed seafood and a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Assorted steamed seafood and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Assorted seafood stir-fried with vegetables in Chef's house sauce

Stir-fry with shrimp and vegetables in Chef's house sauce

Shrimp and vegetable Tempura served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce

Stir-fried rice with shrimp, egg and vegetables

Squid tubes stir-fried with vegetables in Chef's spicy house sauce

Deep-fried white-meat chicken tossed in a sweet and spicy garlic sauce with vegetables

Traditional Korean dish served with marinated spicy pork and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with marinated spicy pork and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated spicy pork and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Assorted seafood stir-fried with vegetables in Chef's spicy house sauce

Deep-fried jumbo shrimp tossed in a sweet and spicy garlic sauce with vegetables

Traditional Korean dish served with steamed tofu and a variety of seasoned chilled vegetables over rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Stir-fried rice with steamed tofu, egg and vegetables

Traditional Korean dish served with steamed tofu and a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Steamed tofu and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Stir-fry with steamed tofu and vegetables in Chef's house sauce

Traditional Korean dish served with a variety of seasoned chilled vegetables over rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Stir-fried rice with vegetables and egg

Traditional Korean dish served with a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - A variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Stir-fry with vegetables in Chef's house sauce

Vegetable Tempura served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce

Fried tofu squares served with Tempura sauce

Seasoned bean sprouts served chilled garnished with sesame seeds

Squid rings deep-fried in a light flaky batter served with spicy mayo

2 pieces of chicken and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

Mango, avocado, cucumber and carrot mix on Boston Bib lettuce topped with grilled chicken, peanut sauce and peanuts

Fried tofu squares served with a lightly-spicy ginger soy sauce

Panko-breaded fried potato and vegetable cakes dizzled with Katsu sauce

Ligthly salted Japanese soybeans

Japanese-style crispy pork and vegetable spring rolls served with homemade sweet sauce

Crispy Korean-style chicken wings tossed in a homemade honey soy garlic sauce

Traditional Korean spicy and pickled cabbage served chilled garnished with sesame seeds

Pan-fried light and flaky kimchi and scallion pancake served with ginger soy dipping sauce

Crispy Korean-style chicken wings tossed in a homemade sweet and spicy sauce

Seasoned spinach served chilled garnished with sesame seeds

Crispy Korean-style chicken wings

Panko-breaded fried oysters drizzled with Katsu sauce and served with spicy mayo

Homemade pork and vegetable dumplings served with ginger soy dipping sauce

Pan-fried light and flaky scallion pancake served with ginger soy dipping sauce

Pan-fried light and flaky seafood and scallion pancake served with ginger soy dipping sauce

2 pieces of shrimp and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

Round-shell shrimp dumplings. Steamed served with soy ginger sauce and fried served with spicy mayo

Fried and crispy whole soft-shell crab served with Tempura sauce

Homemade vegetable dumplings served with ginger soy dipping sauce

Assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

Round pork dumplings wrapped in a spicy wasabi shell. Steamed served with soy ginger sauce and fried served with spicy mayo

Grilled chicken and scallion skewers served with homemade Teriyaki sauce

Japanese-style crispy vegetable spring rolls served with homemade sweet sauce

A very high quality Sake; smooth, gentle, mild and easy drinking

A true “Ginjo.” Highest quality ingredients and methods; very smooth, slightly dry

The first and only saké to carry the USDA seal. From the rice paddy through the brewery, every step is certified. Rice, yeast, koji, every element including the rice mill and brewing equipment

Aromatic, complex and full of flavor. Nigori is the original style; Unfiltered

Lush aroma of fresh picked Asian Pear, creamy body with big pear flavors

Rich aroma of creamy coconut and crisp lemongrass envelope the senses

This brew boasts a juicy taste reminiscent of pear and white peaches. Notes of sugarcane and roasted almond can be detected in the middle, followed by a bitterness akin to that of cacao and orange peel on the finish

This light and dry Ginjo is the flagship sake of the brewery - the nose is a complex dance of white flowers, fruits and herbs, with a flavor that follows suit and delivers a particularly smooth finish

Seared Ahi-tuna served over mixed greens, mandarain oranges, cucumbers, carrots, buckwheat noodles and crispy strips drizzled with Chef's spicy soy vinaigrette dressing, sesame seeds and scallion

Fresh mixed greens topped with tomatoes, cucumbers, broccoli and pineapple served with homemade ginger dressing

Salmon, kanikama, avocado and cream cheese wrapped in seaweed served flash-fried and topped with spicy mayo

Avocado ball stuffed with spicy tuna and tempura flakes served with taro chip and Chef's spicy sauce

Ebi (cooked shrimp) served with cucumbers and vinegar dressing

Thin-sliced yellowtail served with chef's Yuzu citrus sauce and topped with jalapeno and cilantro

Tuna, salmon, hamachi, kanikama, avocado and tobiko rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers

Fried potato cakes topped with avocado and salmon mixed with spicy mayo and tempura flakes

Kanikama, avocado, tobiko and salmon rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers

Thin-sliced seared salmon served with chef's ponzu sauce

Chef's selection of six pieces of sashimi

Chef's spicy salmon mixed with avocado topped with mango and sprouts served with taro chip and Chef's sauce

3 pieces of torched scallop nigiri drizzled with Chef's spicy sauce and topped with tobiko

Chef's spicy tuna topped with fried taro stings and Chef's sauce

Chef's selection of four pieces of nigiri

Ebi, kanikama, tako and smoked salmon mixed with spicy mayo wrapped in torched tai served with Chef's sauce

Tako (cooked octopus) served with cucumbers and vinegar dressing

Assorted Japanese pickled vegetables

Fried potato cakes topped with avocado and tuna mixed with spicy mayo and tempura flakes. Garnished with scallions and Chef's sauce

Kanikama, avocado, tobiko and tuna rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers

Thin-sliced seared tuna served with chef's ponzu sauce

A fresh assortment of Chef's selection sashimi on a bed of sushi rice topped with tobiko

18 pieces: Boston, Brookline and Chestnut rolls

Fresh yellowtail sashimi on a bed of sushi rice topped with tobiko

Traditional Korean dish served with a fresh selection of raw fish and mixed greens over rice topped with radish, kanikama, and tobiko. Complimented with homemade spicy Gochujang sauce on the side

Fresh tuna and yellowtail sashimi on a bed of sushi rice topped with tobiko

18 pieces: California & Avokyu rolls and Tuna maki

Fresh tuna and salmon sashimi on a bed of sushi rice topped with tobiko

Fresh salmon sashimi on a bed of sushi rice topped with tobiko

Traditional Korean dish served with fresh raw salmon and a variety of seasoned chilled vegetables over rice topped with radish, kanikama, tobiko and nori. Complimented with homemade spicy Gochujang sauce on the side

18 pieces of Chef's selection sashimi served with white rice

12 pieces of Chef's selection sashimi served with white rice

6 pieces of Chef's selection nigiri sushi, 6 pieces of Chef's selection sashimi and a Tuna maki

10 pieces of Chef's selection nigiri sushi and a California roll

7 pieces of Chef's selection nigiri sushi and a California roll

Fresh tuna sashimi on a bed of sushi rice topped with tobiko

Traditional Korean dish served with fresh raw tuna and a variety of seasoned chilled vegetables over rice topped with radish, kanikama, tobiko and nori. Complimented with homemade spicy Gochujang sauce on the side

Grilled eel sashimi on a bed of steamed white rice garnished with Japanese pickled vegetables and sesame seeds

Cooked shrimp maki

Mixed Japanese pickled vegetables, crabstick, tamago & tobiko maki. 5 big pieces

Yellowtail maki

Crabstick maki

Lobster, asparagus, cucumber, tobiko & scallion maki. 5 big pieces

Yellowtail and scallion maki

Mackerel and scallion maki

Salmon and scallion maki

Tuna and scallion maki

Baked egg maki

Flying fish roe maki

Salmon, avocado, cucumber and cream cheese roll

Shrimp and asparagus roll

Tuna, avocado, cucumber and tobiko roll

Kanikama, avocado and cream cheese roll

Kanikama, avocado, cucumber and tobiko roll

Smoked salmon, shrimp, kanikama, cucumber and mayo roll

Shrimp, eel and cucumber roll served with eel sauce

Yellowtail and avocado roll

Yellowtail and cucumber roll

Salmon, kanikama and avocado roll

Shrimp, kanikama and avocado roll

Smoked salmon, cucumber and cream cheese roll

Salmon and cucumber roll

Baked salmon skin, cucumber and scallion roll served with eel sauce

Tuna and cucumber roll

Eel and cucumber roll

Eel, tamago and avocado roll served with eel sauce

30 pieces: 18 pieces of Chef's selection nigiri,, 6 pieces of Chef's selection sashimi and 1 California roll. NO SUBSTITUTIONS PLEASE

48 pieces: 24 pieces of Chef's selection nigiri, 2 California rolls, 1 Avokyu (avocado and cucumber) roll and 1 Tuna maki. NO SUBSTITUTIONS PLEASE

62 pieces: 2 California rolls, 2 Spicy Tuna rolls, 2 Eel avocado rolls, 1 Rainbow roll, 1 Lotus roll, 1 Philadelphia roll and 1 Sakekyu roll. NO SUBSTITUTIONS PLEASE

Kanikama, cucumber and mayo salad served over mixed greens topped with avocado and shrimp and garnished with with spicy mayo and sweet peppers

Seasoned calamari salad

Assorted seafood mixed with spicy mayo served over mixed greens and topped with sweet peppers and Japanese mayo

Seasoned seaweed topped with cucumber, kanikama and tobiko

Eel, avocado and cucumber roll topped with ebi, kanikama & smoked salmon salad mixed with Japanese mayo. Garnished with Chef's sauce and tobiko

King crab, tuna, salmon, avocado, cucumber & tempura flake roll wrapped in pink soy paper and drizzled with Chef's sauce and wasabi tobiko

Eel and cucumber roll topped with avocado and drizzled with eel sauce and spicy mayo

Shrimp tempura, eel, avocado and tobiko roll topped with salmon mixed with tempura flakes & spicy mayo

Shrimp tempura and cucumber roll topped with eel & avocado and drizzled with eel sauce & tobiko

Shrimp tempura and avocado roll topped with spicy tuna, Japanese mayo and tobiko

Kanikama tempura and avocado roll topped with tuna mixed with ginger, toasted sesame, olive oil, tobiko & scallions and served with jalapeños & Chef's spicy sauce

Panko-breaded fried oysters, mango, avocado, asparagus, lettuce and tobiko roll drizzled with Chef's sauce

Hamachi tempura. asparagus and avocado roll topped with eel, tamago & tobiko and drizzled with Chef's sauce

Spicy kanikama, octopus, shrimp, & tobiko salad and eel roll wrapped with avocado and topped with Chef's sweet & spicy sauce

Sweet potato tempura, eel and cream cheese roll wrapped in soy paper and topped with Chef's honey wasabi sauce, tempura flakes and black tobiko

Spicy salmon, kanikama and tobiko salad kombu wrapped roll topped with crispy taro strings and Chef's sweet sauce "MISONO'S MOST POPULAR ROLL"

Spicy tuna, avocado, cucumber & taro string roll topped with white tuna and drizzled with Chef's sweet & spicy sauce and tobiko

Lobster tempura, asparagus, avocado, cucumber, lettuce and tobiko roll drizzled with eel sauce & spicy mayo

Mango, avocado, cucumber & tempura flake roll topped with lobster mixed with mayo & tobiko and drizzled with coconut flakes

Tuna tempura & asparagus roll topped with salmon & avocado and drizzled with Green Tea infused Miso sauce, tempura flakes & scallion

Spicy tuna and cucumber roll topped with assorted fish and avocado

California roll (kanikama, avocado, cucumber & tobiko) topped with assorted fish and avocado

Shrimp tempura, cucumber and tobiko roll topped with tuna & avocado and drizzled with eel sauce

Salmon tempura, avocado and tobiko roll topped with tuna, avocado, spicy mayo and Chef's sauce

Eel tempura and asparagus roll topped with torched hamachi and drizzled with eel sauce & wasabi tobiko

Shrimp tempura, sweet potato tempura, eel, cream cheese, avocado and tobiko roll drizzled with eel sauce

Shrimp tempura and cucumber roll topped with King crab & kanikama salad and drizzled with black tobiko

Sweet potato tempura roll topped with chopped white tuna & tempura flakes and drizzled with Chef's sauce, Japanese mayo & tobiko

Spicy tuna and cucumber roll topped with baked shiitake mushrooms, scallop, kanikama, tobiko and Chef's sauce. Torched and garnished with tempura flakes and Japanese spices

Eel and avocado roll topped with tuna & while tuna and drizzled with eel sauce & tobiko

Kanikama, cucumber, spicy mayo & tempura flake roll topped with torched salmon & Japanese mayo and drizzled with Chef's sauce, tobiko & scallion

Eel and avocado roll topped with torched white tuna and drizzled with eel sauce & tobiko

Calamari Katsu, cucumber and mango roll topped with tuna, white tune, & avocado and drizzled with Chef's sauce & wasabi tobiko

Avocado and cucumber roll topped with spicy mayo

Kanikama, avocado, cucumber and tobiko roll topped with spicy mayo

Eel and cucumber roll topped with spicy mayo and eel sauce

Yellowtail and cucumber roll topped with spicy mayo

Lobster, asparagus, cucumber, tobiko & scallion maki topped with spicy mayo. 5 big pieces

Salmon and cucumber roll topped with spicy mayo

Scallop and cucumber roll topped with spicy mayo

Tuna mixed with spicy mayo & tobiko and cucumber roll

Shrimp tempura, cucumber and tobiko roll topped with spicy mayo and eel sauce

Shiitake mushroom tempura, sweet potato tempura and asparagus tempura roll topped with eel sauce. 5 big pieces

Shiitake mushroom tempura and avocado roll topped with eel sauce

Shrimp tempura, cucumber and tobiko roll topped with eel sauce

Soft-shell crab tempura, avocado, cucumber and tobiko roll topped with eel sauce. 5 big pieces

Sweet potato tempura roll topped with eel sauce

Tempura asparagus, avocado and cucumber roll topped with spicy mayo and eel sauce

Seasoned fried tofu maki

Seasoned melon maki

Cucumber maki

Pickled radish maki

Avocado and cucumber roll

Spinach, avocado and oshinko (pickled radish) roll

Avocado and spinach roll

Kanpyo (seasoned melon skin), spinach, cucumber and oshinkon (pickled radish) roll