Chicken Soup
$8.95White-meat chicken soup served with rice, glass noodles and scallion
Soy
Boston, MA
White-meat chicken soup served with rice, glass noodles and scallion
Vegetable dumpling soup served with glass noodles, egg and scallion
Spicy Thai-style Tom-Yum soup served with shrimp, mushrooms and scallion
Traditional Japanese soybean soup served with tofu, seaweed and scallion
Traditional Japanese soybean soup served with mussel, tofu, spinach and scallion
Spicy Korean-style soup served with shrimp, tofu, mushrooms and scallion
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Unsweetened
Sweetened
Lychee flavored Japanese soda
Japanese-style deep-fried Panko-breaded chicken breasts drizzled with Katsu fruit sauce
Japanese-style deep-fried Panko-breaded pork drizzled with Katsu fruit sauce
Japanese-style deep-fried Panko-breaded salmon fillets drizzled with Katsu fruit sauce
Japanese-style deep-fried Panko-breaded shrimp drizzled with Katsu fruit sauce
Marinated thin-sliced boneless beef short-rib grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion
Marinated chicken grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion
Marinated bone-in beef short-ribs served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion
Traditional Korean beef broth soup with bone-in beef short ribs, radish, noodles, egg and scallions
Traditional Korean spicy soup served with kimchi, pork, tofu, rice cakes, noodles and scallions
Traditional Korean spicy soft tofu soup served with seafood, pork and vegetables garnished with scallion
Traditional Korean dumpling and rice cake soup served with beef, noodles, egg and scallions
Japanese thick wheat noodle soup in a Korean-style spicy broth with chicken and vegetables
Japanese thick wheat noodle soup in a house seaweed broth with white-meat chicken and vegetables
Japanese thick wheat noodle soup in a house seaweed broth with egg, fishcakes and vegetables topped with shrimp Tempura
Japanese thick wheat noodle soup in a Korean-style spicy broth with assorted seafood and vegetables
Stir-fried thin glass noodles with beef and vegetables in a traditional Korean sauce
Stir-fried flat rice noodles with beef and vegetables in a traditional Korean sauce
Stir-fried Japanese thin egg noodles with beef and vegetables in Yakisoba sauce
Stir-fried Japanese thick wheat noodles with beef and vegetables in Chef's house sauce
5 pieces of chicken and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
5 pieces of shrimp and 5 pieces of chicken (no vegetables) Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
5 pieces of shrimp and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
Assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
Grilled boneless rib-eye and chicken breast served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Grilled boneless rib-eye and shrimp served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Grilled boneless rib-eye served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Traditional Korean dish served with marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Stir-fried rice with beef, egg and vegetables
Traditional Korean dish served with marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Fried tofu squares served with Tempura sauce
Seasoned bean sprouts served chilled garnished with sesame seeds
Squid rings deep-fried in a light flaky batter served with spicy mayo
2 pieces of chicken and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
A very high quality Sake; smooth, gentle, mild and easy drinking
A true “Ginjo.” Highest quality ingredients and methods; very smooth, slightly dry
The first and only saké to carry the USDA seal. From the rice paddy through the brewery, every step is certified. Rice, yeast, koji, every element including the rice mill and brewing equipment
Aromatic, complex and full of flavor. Nigori is the original style; Unfiltered
Lush aroma of fresh picked Asian Pear, creamy body with big pear flavors
Rich aroma of creamy coconut and crisp lemongrass envelope the senses
This brew boasts a juicy taste reminiscent of pear and white peaches. Notes of sugarcane and roasted almond can be detected in the middle, followed by a bitterness akin to that of cacao and orange peel on the finish
Seared Ahi-tuna served over mixed greens, mandarain oranges, cucumbers, carrots, buckwheat noodles and crispy strips drizzled with Chef's spicy soy vinaigrette dressing, sesame seeds and scallion
Fresh mixed greens topped with tomatoes, cucumbers, broccoli and pineapple served with homemade ginger dressing
Salmon, kanikama, avocado and cream cheese wrapped in seaweed served flash-fried and topped with spicy mayo
Avocado ball stuffed with spicy tuna and tempura flakes served with taro chip and Chef's spicy sauce
Ebi (cooked shrimp) served with cucumbers and vinegar dressing
Thin-sliced yellowtail served with chef's Yuzu citrus sauce and topped with jalapeno and cilantro
A fresh assortment of Chef's selection sashimi on a bed of sushi rice topped with tobiko
18 pieces: Boston, Brookline and Chestnut rolls
Fresh yellowtail sashimi on a bed of sushi rice topped with tobiko
Traditional Korean dish served with a fresh selection of raw fish and mixed greens over rice topped with radish, kanikama, and tobiko. Complimented with homemade spicy Gochujang sauce on the side
Cooked shrimp maki
Mixed Japanese pickled vegetables, crabstick, tamago & tobiko maki. 5 big pieces
Yellowtail maki
Salmon, avocado, cucumber and cream cheese roll
Shrimp and asparagus roll
Tuna, avocado, cucumber and tobiko roll
Kanikama, avocado and cream cheese roll
30 pieces: 18 pieces of Chef's selection nigiri,, 6 pieces of Chef's selection sashimi and 1 California roll. NO SUBSTITUTIONS PLEASE
48 pieces: 24 pieces of Chef's selection nigiri, 2 California rolls, 1 Avokyu (avocado and cucumber) roll and 1 Tuna maki. NO SUBSTITUTIONS PLEASE
62 pieces: 2 California rolls, 2 Spicy Tuna rolls, 2 Eel avocado rolls, 1 Rainbow roll, 1 Lotus roll, 1 Philadelphia roll and 1 Sakekyu roll. NO SUBSTITUTIONS PLEASE
Kanikama, cucumber and mayo salad served over mixed greens topped with avocado and shrimp and garnished with with spicy mayo and sweet peppers
Seasoned calamari salad
Assorted seafood mixed with spicy mayo served over mixed greens and topped with sweet peppers and Japanese mayo
Seasoned seaweed topped with cucumber, kanikama and tobiko
Eel, avocado and cucumber roll topped with ebi, kanikama & smoked salmon salad mixed with Japanese mayo. Garnished with Chef's sauce and tobiko
King crab, tuna, salmon, avocado, cucumber & tempura flake roll wrapped in pink soy paper and drizzled with Chef's sauce and wasabi tobiko
Eel and cucumber roll topped with avocado and drizzled with eel sauce and spicy mayo
Avocado and cucumber roll topped with spicy mayo
Kanikama, avocado, cucumber and tobiko roll topped with spicy mayo
Eel and cucumber roll topped with spicy mayo and eel sauce
Shrimp tempura, cucumber and tobiko roll topped with spicy mayo and eel sauce
Shiitake mushroom tempura, sweet potato tempura and asparagus tempura roll topped with eel sauce. 5 big pieces
Shiitake mushroom tempura and avocado roll topped with eel sauce
Seasoned fried tofu maki
Seasoned melon maki
Avocado and cucumber roll
Spinach, avocado and oshinko (pickled radish) roll
Avocado and spinach roll
Kanpyo (seasoned melon skin), spinach, cucumber and oshinkon (pickled radish) roll
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Strawberry flavored Japanese soda
Sparkling water
Sparkling water
Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.
Spicy marinated chicken grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion
Spicy marinated pork grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion
Traditional Korean spicy soup with beef brisket, radish, noodles, egg and scallions
Japanese thick wheat noodle soup in a house seaweed broth with assorted seafood and vegetables
Japanese thick wheat noodle soup in a house seaweed broth with vegetables topped with shrimp and vegetable Tempura
Japanese thick wheat noodle soup in a Korean-style spicy broth with shrimp and vegetables
Japanese thick wheat noodle soup in a house seaweed broth with shrimp and vegetables
Japanese thick wheat noodle soup in a Korean-style spicy broth with tofu and vegetables
Japanese thick wheat noodle soup in a house seaweed broth with tofu and vegetables
Japanese thick wheat noodle soup in a Korean-style spicy broth with vegetables
Japanese thick wheat noodle soup in a house seaweed broth with vegetables
Stir-fried thin glass noodles with chicken and vegetables in a traditional Korean sauce
Stir-fried flat rice noodles with chicken and vegetables in a traditional Korean sauce
Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Stir-fried Japanese thin egg noodles with chicken and vegetables in Yakisoba sauce
Stir-fried Japanese thick wheat noodles with chicken and vegetables in Chef's house sauce
Stir-fried thin glass noodles with shrimp and vegetables in a traditional Korean sauce
Stir-fried flat rice noodles with shrimp and vegetables in a traditional Korean sauce
Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Stir-fried Japanese thin egg noodles with shrimp and vegetables in Yakisoba sauce
Stir-fried Japanese thick wheat noodles with shrimp and vegetables in Chef's house sauce
Stir-fried thin glass noodles with tofu and vegetables in a traditional Korean sauce
Stir-fried flat rice noodles with tofu and vegetables in a traditional Korean sauce
Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Stir-fried Japanese thin egg noodles with tofu and vegetables in Yakisoba sauce
Stir-fried Japanese thick wheat noodles with tofu and vegetables in Chef's house sauce
Stir-fried thin glass noodles with vegetables in a traditional Korean sauce
Stir-fried flat rice noodles with vegetables in a traditional Korean sauce
Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Stir-fried Japanese thin egg noodles with vegetables in Yakisoba sauce
Stir-fried Japanese thick wheat noodles with vegetables in Chef's house sauce
2 grilled chicken breasts served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Grilled eel served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
2 grilled salmon fillets served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Lightly-fried tofu served with yellow noodles, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Stir-fry with beef and vegetables in Chef's house sauce
Traditional Korean dish served with marinated chicken and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Chicken Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion
Chicken Katsu served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce
Stir-fried rice with white-meat chicken, egg and vegetables
Traditional Korean dish served with marinated chicken and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated chicken and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Stir-fry with chicken and vegetables in Chef's house sauce
Korean-style deep-fried chicken served in a sweet and sour sauce with vegetables and pineapple garnished with sesame seeds
Traditional Korean dish served with marinated bone-in beef short-rib and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Traditional Korean dish served with marinated bone-in beef short-ribs and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated bone-in beef short-ribs and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Traditional Korean dish served with grilled eel and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Grilled eel and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Spicy kimchi stir-fried with rice, egg and vegetables
Grilled salmon fillet served over brown rice topped with grilled asparagus and our homemade Green Tea infused Miso sauce & garnished with scallion
Deep-fried beef in a sweet homemade orange sauce garnished with sesame seeds
Deep-fried chicken in a sweet homemade orange sauce garnished with sesame seeds
Traditional Korean dish served with marinated thick-cut spicy pork belly & kimchi and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated thick-cut spicy pork belly & kimchi and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Pork Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion
Pork Katsu served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce
Korean-style deep-fried pork served in a sweet and sour sauce with vegetables and pineapple
Traditional Korean dish served with assorted steamed seafood and a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Assorted steamed seafood and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Assorted seafood stir-fried with vegetables in Chef's house sauce
Stir-fry with shrimp and vegetables in Chef's house sauce
Shrimp and vegetable Tempura served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce
Stir-fried rice with shrimp, egg and vegetables
Squid tubes stir-fried with vegetables in Chef's spicy house sauce
Deep-fried white-meat chicken tossed in a sweet and spicy garlic sauce with vegetables
Traditional Korean dish served with marinated spicy pork and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Traditional Korean dish served with marinated spicy pork and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated spicy pork and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Assorted seafood stir-fried with vegetables in Chef's spicy house sauce
Deep-fried jumbo shrimp tossed in a sweet and spicy garlic sauce with vegetables
Traditional Korean dish served with steamed tofu and a variety of seasoned chilled vegetables over rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Stir-fried rice with steamed tofu, egg and vegetables
Traditional Korean dish served with steamed tofu and a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Steamed tofu and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Stir-fry with steamed tofu and vegetables in Chef's house sauce
Traditional Korean dish served with a variety of seasoned chilled vegetables over rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Stir-fried rice with vegetables and egg
Traditional Korean dish served with a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - A variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Stir-fry with vegetables in Chef's house sauce
Vegetable Tempura served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce
Mango, avocado, cucumber and carrot mix on Boston Bib lettuce topped with grilled chicken, peanut sauce and peanuts
Fried tofu squares served with a lightly-spicy ginger soy sauce
Panko-breaded fried potato and vegetable cakes dizzled with Katsu sauce
Ligthly salted Japanese soybeans
Japanese-style crispy pork and vegetable spring rolls served with homemade sweet sauce
Crispy Korean-style chicken wings tossed in a homemade honey soy garlic sauce
Traditional Korean spicy and pickled cabbage served chilled garnished with sesame seeds
Pan-fried light and flaky kimchi and scallion pancake served with ginger soy dipping sauce
Crispy Korean-style chicken wings tossed in a homemade sweet and spicy sauce
Seasoned spinach served chilled garnished with sesame seeds
Crispy Korean-style chicken wings
Panko-breaded fried oysters drizzled with Katsu sauce and served with spicy mayo
Homemade pork and vegetable dumplings served with ginger soy dipping sauce
Pan-fried light and flaky scallion pancake served with ginger soy dipping sauce
Pan-fried light and flaky seafood and scallion pancake served with ginger soy dipping sauce
2 pieces of shrimp and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
Round-shell shrimp dumplings. Steamed served with soy ginger sauce and fried served with spicy mayo
Fried and crispy whole soft-shell crab served with Tempura sauce
Homemade vegetable dumplings served with ginger soy dipping sauce
Assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
Round pork dumplings wrapped in a spicy wasabi shell. Steamed served with soy ginger sauce and fried served with spicy mayo
Grilled chicken and scallion skewers served with homemade Teriyaki sauce
Japanese-style crispy vegetable spring rolls served with homemade sweet sauce
This light and dry Ginjo is the flagship sake of the brewery - the nose is a complex dance of white flowers, fruits and herbs, with a flavor that follows suit and delivers a particularly smooth finish
Tuna, salmon, hamachi, kanikama, avocado and tobiko rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers
Fried potato cakes topped with avocado and salmon mixed with spicy mayo and tempura flakes
Kanikama, avocado, tobiko and salmon rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers
Thin-sliced seared salmon served with chef's ponzu sauce
Chef's selection of six pieces of sashimi
Chef's spicy salmon mixed with avocado topped with mango and sprouts served with taro chip and Chef's sauce
3 pieces of torched scallop nigiri drizzled with Chef's spicy sauce and topped with tobiko
Chef's spicy tuna topped with fried taro stings and Chef's sauce
Chef's selection of four pieces of nigiri
Ebi, kanikama, tako and smoked salmon mixed with spicy mayo wrapped in torched tai served with Chef's sauce
Tako (cooked octopus) served with cucumbers and vinegar dressing
Assorted Japanese pickled vegetables
Fried potato cakes topped with avocado and tuna mixed with spicy mayo and tempura flakes. Garnished with scallions and Chef's sauce
Kanikama, avocado, tobiko and tuna rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers
Thin-sliced seared tuna served with chef's ponzu sauce
Fresh tuna and yellowtail sashimi on a bed of sushi rice topped with tobiko
18 pieces: California & Avokyu rolls and Tuna maki
Fresh tuna and salmon sashimi on a bed of sushi rice topped with tobiko
Fresh salmon sashimi on a bed of sushi rice topped with tobiko
Traditional Korean dish served with fresh raw salmon and a variety of seasoned chilled vegetables over rice topped with radish, kanikama, tobiko and nori. Complimented with homemade spicy Gochujang sauce on the side
18 pieces of Chef's selection sashimi served with white rice
12 pieces of Chef's selection sashimi served with white rice
6 pieces of Chef's selection nigiri sushi, 6 pieces of Chef's selection sashimi and a Tuna maki
10 pieces of Chef's selection nigiri sushi and a California roll
7 pieces of Chef's selection nigiri sushi and a California roll
Fresh tuna sashimi on a bed of sushi rice topped with tobiko
Traditional Korean dish served with fresh raw tuna and a variety of seasoned chilled vegetables over rice topped with radish, kanikama, tobiko and nori. Complimented with homemade spicy Gochujang sauce on the side
Grilled eel sashimi on a bed of steamed white rice garnished with Japanese pickled vegetables and sesame seeds
Crabstick maki
Lobster, asparagus, cucumber, tobiko & scallion maki. 5 big pieces
Yellowtail and scallion maki
Mackerel and scallion maki
Salmon and scallion maki
Tuna and scallion maki
Baked egg maki
Flying fish roe maki
Kanikama, avocado, cucumber and tobiko roll
Smoked salmon, shrimp, kanikama, cucumber and mayo roll
Shrimp, eel and cucumber roll served with eel sauce
Yellowtail and avocado roll
Yellowtail and cucumber roll
Salmon, kanikama and avocado roll
Shrimp, kanikama and avocado roll
Smoked salmon, cucumber and cream cheese roll
Salmon and cucumber roll
Baked salmon skin, cucumber and scallion roll served with eel sauce
Tuna and cucumber roll
Eel and cucumber roll
Eel, tamago and avocado roll served with eel sauce
Shrimp tempura, eel, avocado and tobiko roll topped with salmon mixed with tempura flakes & spicy mayo
Shrimp tempura and cucumber roll topped with eel & avocado and drizzled with eel sauce & tobiko
Shrimp tempura and avocado roll topped with spicy tuna, Japanese mayo and tobiko
Kanikama tempura and avocado roll topped with tuna mixed with ginger, toasted sesame, olive oil, tobiko & scallions and served with jalapeños & Chef's spicy sauce
Panko-breaded fried oysters, mango, avocado, asparagus, lettuce and tobiko roll drizzled with Chef's sauce
Hamachi tempura. asparagus and avocado roll topped with eel, tamago & tobiko and drizzled with Chef's sauce
Spicy kanikama, octopus, shrimp, & tobiko salad and eel roll wrapped with avocado and topped with Chef's sweet & spicy sauce
Sweet potato tempura, eel and cream cheese roll wrapped in soy paper and topped with Chef's honey wasabi sauce, tempura flakes and black tobiko
Spicy salmon, kanikama and tobiko salad kombu wrapped roll topped with crispy taro strings and Chef's sweet sauce "MISONO'S MOST POPULAR ROLL"
Spicy tuna, avocado, cucumber & taro string roll topped with white tuna and drizzled with Chef's sweet & spicy sauce and tobiko
Lobster tempura, asparagus, avocado, cucumber, lettuce and tobiko roll drizzled with eel sauce & spicy mayo
Mango, avocado, cucumber & tempura flake roll topped with lobster mixed with mayo & tobiko and drizzled with coconut flakes
Tuna tempura & asparagus roll topped with salmon & avocado and drizzled with Green Tea infused Miso sauce, tempura flakes & scallion
Spicy tuna and cucumber roll topped with assorted fish and avocado
California roll (kanikama, avocado, cucumber & tobiko) topped with assorted fish and avocado
Shrimp tempura, cucumber and tobiko roll topped with tuna & avocado and drizzled with eel sauce
Salmon tempura, avocado and tobiko roll topped with tuna, avocado, spicy mayo and Chef's sauce
Eel tempura and asparagus roll topped with torched hamachi and drizzled with eel sauce & wasabi tobiko
Shrimp tempura, sweet potato tempura, eel, cream cheese, avocado and tobiko roll drizzled with eel sauce
Shrimp tempura and cucumber roll topped with King crab & kanikama salad and drizzled with black tobiko
Sweet potato tempura roll topped with chopped white tuna & tempura flakes and drizzled with Chef's sauce, Japanese mayo & tobiko
Spicy tuna and cucumber roll topped with baked shiitake mushrooms, scallop, kanikama, tobiko and Chef's sauce. Torched and garnished with tempura flakes and Japanese spices
Eel and avocado roll topped with tuna & while tuna and drizzled with eel sauce & tobiko
Kanikama, cucumber, spicy mayo & tempura flake roll topped with torched salmon & Japanese mayo and drizzled with Chef's sauce, tobiko & scallion
Eel and avocado roll topped with torched white tuna and drizzled with eel sauce & tobiko
Calamari Katsu, cucumber and mango roll topped with tuna, white tune, & avocado and drizzled with Chef's sauce & wasabi tobiko
Yellowtail and cucumber roll topped with spicy mayo
Lobster, asparagus, cucumber, tobiko & scallion maki topped with spicy mayo. 5 big pieces
Salmon and cucumber roll topped with spicy mayo
Scallop and cucumber roll topped with spicy mayo
Tuna mixed with spicy mayo & tobiko and cucumber roll
Shrimp tempura, cucumber and tobiko roll topped with eel sauce
Soft-shell crab tempura, avocado, cucumber and tobiko roll topped with eel sauce. 5 big pieces
Sweet potato tempura roll topped with eel sauce
Tempura asparagus, avocado and cucumber roll topped with spicy mayo and eel sauce
Cucumber maki
Pickled radish maki