Mimi’s Chūka Diner

pork & ginger wontons tossed in our house sichuan sauce, topped with cilantro and chili flake

classic pork and cabbage gyoza fried til crispy, served with house chili crisp & gyoza sauce

veggie packed vegan gyoza fried til crispy, served with house chili crisp & gyoza sauce

griddle-seared, douchi miso brown butter, scallion (gf)

konbu-brined chicken thigh, house blend spiced dredge, served with kewpie, lemon and shaved cabbage (gf)

wok-fried shrimp tossed in a lightly sweetened tomato chili sauce, topped with chives

silken tofu, toban jiang, shiitake, cilantro, ma la pickled vegetables (vg)

japanese-style sweet & sour pork meatballs w/ green & red peppers, onions (gf)

american wagyu brisket & prime angus chuck, american cheese, yaki-bbq sauce, kewpie, and shaved cabbage, on a seeded bun. Make it a double +$4

Decadent noodles sautéed in garlic and seasonings.

Savory dumplings filled with meat and spices.

A comforting soup with matzo balls and wontons.

A signature dish featuring crispy pork in a tangy sauce.

russets & yukon golds, egg, cucumber, carrot, fuji apple, kewpie (gf, vt)

japanese-style slow poached egg with silky whites and custardy yolk (gf, vt)

chilled edamame tossed in curry vinaigrette and topped with our house shichimi (gf, vg)

double-fried potatoes tossed with flaky salt and chuka fine herbs (gf, vg)

cucumbers tossed with scallion and our house miso vinaigrette. topped with nori, peanuts & cilantro (gf, vg)

sugar snap peas & soybeans, creamy tofu shiraae dressing, sesame seeds (gf, vg)

crispy tofu puffs, red and green peppers, and onions in our house sweet & sour sauce (gf, vg)

chewy mochi cake with red bean paste, served with matcha creme anglaise (gf, vt)